love your recipes. the ingredients are the usual ones found in a Filipino household kitchen. it’s easy to cook because your instructions are so easy to follow. your videos are not too long, and in just a few minutes i have ulam for my family. i’m a big fan, more power.
Habang nagiisip ako ng iluluto mamaya for lunch nakita ko itong pocherong baboy. Will definitely try this. Natuwa din ako kasi yun lutuan na ginamit ninyo ay kalderong Pinoy. Maraming salamat, sir Vanjo, and i know you enjoyed your vacation.
Lahat ng luto mo ay tunay na maayos at masarap. Lumski ako sa paligud ng family na puro mahusay magluto at nagaral ako ng cooking at baking at nag catering sko noon. Kaya everytime watching your cooking demo. Your good cook my husband like your show he also watching them
thank you sir , sayo talaga ko natuto mag luto .. ngayon ang sarap sa feeling kapag nasasarapan ang mga anak at asawa ko sa luto ko 😍😍😍 thank you so much sir!
thankyou for coming to my life, now i can start cooking again.... I missed the cooking, tha'ts why i loved to watch your show to make a unique taste from the pinoy taste " Panlasang Pinoy" na pinakamasarap para sa lahat ng mga filipino kahit na nasa ibang lugar cla o saan man dako ng mundo.....thank you
Hello Chef enjoy ako, will try this while Im in PI. Paglabas ko sa quarantine ito agad lulotoin ko for my family. Dito ako sa hotel Seda Vertis North watching ALL your cooking. TY PO GOD BLESS.
Hi Mr. Vanjo, I'm a senior citizen but i still enjoy your recipes. I always check on them whenever my children request a certain food they want. I just follow all your ingredients and procedures, then surely they taste perfectly. Thanks for sharing your recipes to us. God bless.
Thank you. I learned now how to make the ppocherong baboy. When my children and grandchildren will come to my house. I will serve this dish. I am sure they will like it coz I learned the recipe from you. God bless you and your family. Ellen A. Lohmier from :Los Angeles, CA , USA.
Good to hear chef dto ka na sa Pinas tamang tama llutuin ko yan tom thanks chef Vanjo Merano like ko ang panlasang pinoy daling sundan at simple simple lang.
Life saver po videos nyo first timer ko magtry ng ibat ibang mga luto at mga tutorials nyo ang pinapanood ko.. napapawow sarap mister ko sa niluluto ko at lasa ko rin masarap nga naman tlga hehehe thank you and more power po sa inyo..
pag nagluto po ako ng philippine food yong u tube nyo agad tinitingnan 👍kc di po ako marunong magluto always prito lng alam ko😀sa inyo po ako natuto magluto ng kalderetang baka tuwang tuwa ako dahil ang sarap po👍maraming salamat po🙏more power po sa inyong VIDEOs👍👍👍
Lahat ng niluluto mo kapag aking nkita ito ay aking pinapanood,, salamat karagdagan kaalaman muli sa mga resepi Ang aking malamang dahil mahilig din Ako magluto,,
Your recipe is always the best and you're one good teacher on food 🙋❤️👌.. Downloaded a lot of your recipes.. Thank you so much VM... Pinoy na pinoy ka talaga.. 👌👍💕
thank you po sa pork potsero npanood ko matagal ko ng gusto malaman ang paraan sa pagluluto nian.lagi aqu nksubaybay syo mr.banjo sa lasang pinoy.Godbles
I'll try to cook this recipe Potchero we might use diff. meat. Thanks for showing how to cook step by step Mr. Vanjo Merano. Keep up your good work...... It's me Jo
Oooh...yummy! Thank u Chef Vanjo for cooking good menu always i love it! I enjoy the way u cook step by step very clear to follow. More strenght and power to ur family as well...⚘⚘⚘
Sir Vanjo, you are a blessing to me and to all your over 3M subscribers🙏 Congratulations 👏👏 I have binge watching all your vlogs since lock down. I have been cooking since then. My family and friends like my sumptuous, delicious meals which i prepared for them. Thank you very much for sharing your cooking skills. Be safe and God bless you 🙏
Kahit na mumunti lamang kamo ang iyong kusina ay panalo naman kung ilang milyon ang subscriber mo :) More power sayo, stay humble and God Bless po Kuya :)
Yummy chef wow talaga maraming salamat din po sa pag share samin lahat ng kaalaman nio sa pag luto. Nagluto ako pucherong baboy petchay lang at saka saging po tatandaan ko pi yan inyong tinuro ngaun 👌💖💕❤
Magandang araw po vanjo,panglasang pinoy👍❤😄 magandang ang little kitchen mo👍at 😊thank you sa iyong recipe pocherong baboy. Mayron nman akong na tutonan na loto👏👏👏😄😄👍❤❤🍜🍜🍜
New subscriber ako chef galing mo talaga at ganda nang bahay at kusina mo. Inspired talaga ako magluto pagkatapos kung manuod nang mga videos nyo. Salamat at Godbless u
kuya ang tip lang ang putsero nilalaga muna ang baboy pag malambot na,tapos hiwain mo ng manipis tapos prito mo ng medyo mapula lang ganun din ang gulay dapat nakaprito ng lahat sa mainit na mantika ,,saka mo igisa yum yum yum,,
Hi, Vanjo. I am a grandma of 68. Last Dec. my daughter and her family had a few days' holiday in my home. I have wanted to satisfy the taste of my grandsons with food. Then, i happened to see your video on You Tube. I subscribed and since then, panlasang pinoy is already a part of my kitchen. Thank you! More power
Good.morning yan ang lutuin ko......dito.kami sa dasmariñas city,cavite...meron ako lahat ng ingredients.....daming bokchoy dito sa robinson supermarket or sa metro supermarket ,district, salawag dasmariñas.....
I used Chorizo Iberico one time and it tasted awesome... Didn't have Chorizo de Bilbao at the time so I went through my pantry and found out I still have half of the chorizo Iberico in there. It worked... 😂 😋 😜
Wow galing mo insan mag luto kaya lagi kitang pinapanood. Para pag nag bukas ako ng kainan gayahin ko ang mga paraan mo sa pag luto.. Dami na akong natutunan sa pag luto..
Sir Vanjo,good morning!Welcome back to Pinas,natutu ulit ako sa potherong baboy recipe.Iba kc yong style ko mas masarap itong style po nyo try ko tong lutuin.Enjoy your vacation Sir.
