How to Cook Pork Steaks on the Grill Easy | Pit Smoked Pork Steaks Recipe Over Coals

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Today I am showing How to Cook Pork Steaks on the Grill Easy | Pit Smoked Pork Steaks Recipe Over Coals. We are using our Pit Barrel Cooker with B&B oak briquettes with hickory wood chunks. And for something new, we are using Uncle Tom's All-Purpose Seasoning & BBQ Meat Rub. This rub was sent to me by a member of The Dawgpound who happens to be a pitmaster himself. Big Thanks to Tom Sandquist for sending this rub to me!
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my RU-vid channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
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Опубликовано:

16 сен 2024

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Комментарии : 149

@TheDawgfathasBBQ 4 года назад

Want to learn how to make smoked crispy porchetta? Click here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-R7k_JNNzW_Y.html

@christrue9663 3 года назад

Awesome video thank you!

@2LiveQ-Tx 3 года назад

Looks awesome!!

@dwayne85261 2 года назад

Great video

@alzawalich9829 3 года назад

Nice jpb on the video great information

@wills3744 2 года назад

That looks excellent, sir. Uhhh huh!

@gasd6542 4 года назад

Pork steaks are a way of life here in St. Louis, cheap and great on the grill. Great video!

@williammccormick254 3 года назад

Facts, Show me tried and true!

@joedirtrulz8 Год назад

Damn straight

@geofferywhedbee9047 Год назад

New drinking game... Every time he says guys do a shot. By 7 minutes in you'll be lit! Just bustin' your "chops"...LOL...Good video... I can't wait to try the sauce idea.

@TheDawgfathasBBQ Год назад

😆

@glenlooker5248 4 года назад

Lol, "it's like meat candy". I love that.... Awesome video mate, keep em coming.

@daryand Год назад

Great content. Q: which steaks were better? Pit Barrel or the LSG Santa Maria Grill?

@kmenzel5020 4 года назад

Making me hungry! Awesome teaching Dawgfatha!!!

@bbulliard Год назад

Awesome video.. what temp is your barrel cooker...250, I'm guessing, maybe 300?.. thanks

@chrisferguson1574 Год назад

Was wondering the same thing

@bjkane7 3 года назад

Wow, probably the best looking pork steak I've seen on RU-vid. Well done sir.

@guillaumedeondutoit384 Год назад

Whats the use of the rebar?

@barbqizwhatido2545 4 года назад

Looked amazing

@eauclairedan 2 года назад

Excellent video, gonna give that a shot this week!

@chadstoudt2602 Год назад

I have to tell you that this is the first video of yours that I have ever watched. I saw pork steak so I thought, let’s see what happens.” It amazes me how good those steaks looked. I am your newest subscriber. Keep up the good BBQ.

@TheDawgfathasBBQ Год назад

Thank you brother. Welcome...

@metadeth578 4 года назад

they look good! thank you for the videos

@budzlightyear2212 3 года назад

👍

@lynh6594 Год назад

on your brisket beginner tutorial your use butcher paper to wrap. on the port steaks you used tin foil...does it matter which one you use?

@antongerrits1420 4 года назад

Yeah yeah buddy 👍 30 degrees this weekend so time for recept from my big buddy 💪 greetz from The Netherlands

@markboezelman 4 года назад

Lots of Rain on saterday 😅

@jonathanchan3698 4 года назад

Looks sooooo good. Never had any luck bbq'ing pork. This helps alot. Thank you so much. Also, my dad loves how you're not using propane :)

@sassyd8832 4 года назад

We watched this video on the big screen tonight WOW what a couple of gorgeous Pork steaks they looked so delicious 😋 Made me hungry. Great video👍🏼

@drillsgtlangdon 4 года назад

Bravo! Excellently done sir.

@ghostrider729 4 года назад

I love Texas Pete!!!! On everything!!!!😆 🤪😋 Stubb's!!!!👍 glazed it like u stole it!!! DAYUM DAWG!!! THAT'S RIGHTOUS!!!!👍👍 IM HONGRY!!!😋

@SDSBBQs 4 года назад

Nice job with those... Never have I ever cooked them. Might have to see if I can find pork steaks at some point.

@TheDawgfathasBBQ 4 года назад

Best thing to do is get a pork butt and have it cut or cut it yourself bro. They are fantastic! Thanks for the support as always. Also the looks on those guys face eating that pulled pork you made for them during that concrete pad pour was HILARIOUS!!!!!! 👊👊👊

@SDSBBQs 4 года назад

@@TheDawgfathasBBQ Man not many folks actually are able to do cutting in these parts these days. But if I look hard enough I'm sure I'll find someone.

@TheDawgfathasBBQ 4 года назад

@@SDSBBQs Bro I know all them tools you have, you can cut them yourself is what I meant.

@SDSBBQs 4 года назад

@@TheDawgfathasBBQ Not sure if I want to buy a pork steak bandsaw this month... 😆

@serenity6988 2 года назад

why do you leave the rebar in sir?

@thegalleryBBQ 4 года назад

Looking good brother. I've become a huge Pork Steak fan.:)... These looked excellent.

@meganziegler3968 3 года назад

Looks great but those are the biggest pork steaks I have ever seen living here in St. Louis for 40+ years. This isn't really how we make them around here but might try it!

@blackonblacklove5484 4 года назад

Hey Alton...your content is freaking AWESOME!!! At first I wasn’t going to click on it because it said for beginners but I’m glad I did because I love your videos. The beginners thing was just a little confusing for a fellow pit master! Keep’em coming and I wish you much success with your channel!

@TheDawgfathasBBQ 4 года назад

Thanks brother! I'm glad you did as well.

@ftswarbill 4 года назад

Good info Sir. Cheers!

@4MzBBQandGRILL 4 года назад

Those are some seriously awesome looking pork steaks sir!!! Great job 👍🏻

@TonyWatchesClosely 4 года назад

I guess I've been picking up the wrong pork steaks. The ones I've always managed to pick up looked nothing like those you have. Mine were always as thin as a 1/2" to 3/4" and not evenly cut. Those looked fantastic from the start but that's not taking away those two fine pieces of deliciousness that you produced! Man you knocked it out of the park with this one as well!!

@brianveestrom6784 4 года назад

Great cook Alton. The pork cuts looked beautiful.

@Kodiak914 4 года назад

Thanks for another great video. Clear explanations of everything as always, thank you.

@williammccormick254 3 года назад

Great video, I'd like to know what the folks that disliked it didnt like about it.

@brosefmcman8264 4 года назад

Looks incredible. Thanks for the video

@hillbillybbq 4 года назад

Good job buddy they looked awesome!

@framerw47 4 года назад

Damn fine looking steaks! I’ve never had em cut that thick before. My wife always bought the little paper thin ones from the grocery store that you could use to re-sole your work boots with. I might actually enjoy these! Thanks a ton for posting this video. 👍👍

@mikel4510 4 года назад

My wife prefers 'em that way, too. No idea why. 1"-1.5" thick is the way to go. Beef steaks about an inch thick.

@ytreece 4 года назад

@@mikel4510 it’s just the way you find them packaged. People don’t always think to ask the butcher to cut them thicker. Plus you end up learning to cook with the thinner ones. It honesty never occurred to me to get them thicker.

@MrCastIron 4 года назад

Oh heck yeah brother!! Good looking pork steaks no doubt about it!! I could probably eat both of those right about now! Take care bud!!

@TheDawgfathasBBQ 4 года назад

Right on

@TheDnlnext 4 года назад

OoooWeeee - that looks likes it goes hard! Thanks for taking the time to post.

@bobbyherdman243 3 года назад

Cant beat a cheap pork steak! Looks awesome!

@rickbee1674 4 года назад

what is the propose of the rebar?

@deanstewart7175 4 года назад

Hanging meat from hooks.

@GrizzAxxemann 4 года назад

@@deanstewart7175 they also serve as vent baffles on a PBC.

@TheDawgfathasBBQ 4 года назад

As mentioned with these two replies, it is the actual venting system of the PBC as well as it serves to hang your food items from it should you choose to cook that way. It's a great little cooker that gives an AWESOME pit BBQ flavor...

@GrizzAxxemann 4 года назад

@@TheDawgfathasBBQ I'd love to get my hands on one of these, but my front yard is only 15 feet by 6 feet, with no back yard at all. Wifey's already miffed at how much of that is gobbled up by my kettle, prep table, and storage bins for charcoal, smokewood and accessories! Plus the cost of them is REALLY high in Canada.

@bigromesbbq3927 4 года назад

Nice looking pork steaks. Great video bro.

@ALFAJERKBFH 4 года назад

Just started following you this week. I love the vids! Have a great 4th of July🥩

@cookoutside644 3 года назад

Great cook!! I've got an extra shoulder in the freezer I'm looking to slice into steaks, yours look incredible so I gotta do it now 🔥

@homehearthwithjules8596 4 года назад

Yayaaaahhh.....Those look really tender and yummy Dawg😋...grilled lots of pork blade steaks in camp I'll have to try these😁

@TheDawgfathasBBQ 4 года назад

Hope you enjoy

@HauseBBQ 4 года назад

Looking good...I need a barrel smoker now

@ndschirm 4 года назад

Ive been doing pork steak wrong for too long. Thank you for showing me the right way. Can't wait to cook them again!

@TheDawgfathasBBQ 4 года назад

While says you were wrong? Remember, as long as you like what you are doing, no way it is wrong. Too many ways to make good bbq...

@bratticuss 4 года назад

Love a good bbq pork steak.

@TheRollingLolLol 4 года назад

This is so cool. A Kettleheadz page I'm in was all talking about pork steaks earlier today and I felt so left out. They look really good!

@ctFlyman 4 года назад

We love pork steaks, I usually carve up a pork butt into steaks myself, remove the blade bone and slice. The ones in the store display case are always thin like pork chops, gotta have an inch or more thickness or they dry out. Your demo style is really good, very educational and the recipes are awesome. Keep ‘em coming!

@grunyonthoughtsfromagrunt8264 4 года назад

For a binder honeymusterd, ranch or your favorite dressing is good Also a lot of times with pork steak the meat curled up around the edges to help prevent this make a few slices in the fat around the edge.

@mikebowerstv 4 года назад

Looked amazing! You have really stepped up your videos! What are you filming with?

@TheDawgfathasBBQ 4 года назад

Canon M50 with the 22mm and the Sigma 16mm lenses. Thanks!

@jeremyyan437 4 года назад

If I do not have a barrel smoker, then can I use a regular charcoal grill or pellet smoker?

@TheDawgfathasBBQ 4 года назад

Absolutely

@jeremyyan437 4 года назад

I'll let you know how it works on my grill then. Thanks

@omargallardo3302 4 года назад

Did you build that pit your self? Love your videos man thanks for the big help in the back yard

@TheDawgfathasBBQ 4 года назад

No this is the pit barrel cooker. I have it in my Amazon storefront Here is the link if you want to check it out. www.amazon.com/shop/thedawgfathasbbq

@NotAnotherGrill 4 года назад

Nice cook, been meaning to try this.

@TheDawgfathasBBQ 4 года назад

You should!

@albertanderson5895 4 года назад

Which do you think is better , the pit barrel or the gateway drum

@TheDawgfathasBBQ 4 года назад

I've never used a Gateway but I do like the PBC.

@ChrisHansenBBQ 4 года назад

Wow that looks really good. Would love to try that one day

@Ranjer-os5wr 4 года назад

I know that cooker is mainly a hanger but that in and out with the rebar over and over when using the grate would drive me crazy. I'd make some small wads of foil and fit them into the holes leaving the same opening size as if the bars were still there. Nice cook- these are on my menu this weekend for sure.

@kmenzel5020 4 года назад

Alton, I want to try this technique! But, what about flareups and the potential for fire with pork steaks over open coals???

@TheDawgfathasBBQ 4 года назад

The pit barrel is designed to bot cause flare ups as long as the lid is on. You can do the same in your cooker by co trolling the air flow and just paging attention to your smoke coming from your grill.

@tophoods 4 года назад

I’m pretty sure the shots of the finished pork steaks violate the TOS of some website somewhere, looks awesome!!

@bryanwaters5033 4 года назад

Love your content! Could you tell us what you’re tasting...kinda like a pork sommelier?!😆

@TheDawgfathasBBQ 4 года назад

Lol!!!!

@Mr4sheezy 4 года назад

UNCLE TOM SEASONING AND RUB ?

@prestonbuffington954 4 года назад

Good looking pork steaks Alton. Good luck with your up coming surgery. Keep us posted.

@TheDawgfathasBBQ 4 года назад

Thanks bro. I really appreciate that...

@n2olowen2olowe35 3 года назад

Great video. Definitely going to give these a try. What temp woukd you recommend cooking these at on pellet smoker?

@TheDawgfathasBBQ 3 года назад

I "typically" use 275F as a good cooking temp that works for me but feel free to play around with it and see what works best for you. Thanks for watching and commenting as well.

@zaccomusic 4 года назад

nice video I hope you keep update :)

@omarhassan6442 3 года назад

Looks amazing! How would I do this on a pellet grill since I don’t have a charcoal pit cooker?

@dannyhines1799 4 года назад

Okay I think I have an issue. First off this looked extremely delicious so I had to try it myself. I drive a truck for a living but I have a small charcoal grill that I use when I have any time off out over the road. I want a head and got some pork steaks, bought a rub but I could not find the one used here, some barbecue sauce and apple cider vinegar. Here was the issue: the cook went great it looks beautiful at the end although I forgot to take a picture. But the sauce / vinegar kind of overpowered the rub so I couldn't taste it. There was a hint of rub but it was mostly the sauce. So I'm wondering if it was just a case of the rub not being great or did I use too much sauce or what do you think? It's still tasted amazing but most of what I tasted was the sauce and vinegar mix. Thanks again for the video please keep them coming!

@TheDawgfathasBBQ 4 года назад

You can always sprinkle more rub on when you apply the mop sauce as well. Especially if its bot a salty rub.

@vincentnunez1161 4 года назад

Bruh, Really!?!? Meat Candy 🥩 🍭 😂🤣😂 I Love It!!! The Dawgfatha knocks another one out of the park 👏🏼👏🏼👏🏼👏🏼👏🏼

@zaddari4304 4 года назад

Same part than pork chop?

@TheDawgfathasBBQ 4 года назад

No. This is pork butt.

@BallisticBBQ 4 года назад

Wonderful Porky Goodness Brother-Alton! Cheers!

@TheDawgfathasBBQ 4 года назад

Hey thanks for dropping by brother Greg. CHEERS!!! 🍻

@rickbee1674 3 года назад

Alton, I was watching this video. And your shaker you was using, how could I look into getting one? I couldn't find it on your links. Thank you sir. God bless

@brandiniron6112 3 года назад

What temp you cook ‘em at boss?! And how long was your total cook?! Good video.

@MrJeffm66 4 года назад

Looks amazing. Gotta love some pork steaks. We buy the whole butt and have them slice it into 1" pork steaks.

@ericwilliams460 4 года назад

The thickest pork steaks I've ever seen.

@TheDawgfathasBBQ 4 года назад

Pays to buy the butt and slice it.

@ericwilliams460 4 года назад

@@TheDawgfathasBBQ it was much cheaper. Awesome video. Got mine the grill right now 👍👍👍

@grussem 4 года назад

I always see pork steaks in the store but was never sure how to go about cooking them, I'm going to give this a try. Looks delicious! Thank you!

@TheDawgfathasBBQ 4 года назад

Hopefully you can get some good thick steaks and not the paper thin stuff they push.

@eastwindfarms3671 4 года назад

Hey Alton, what temp range were you cooking at?

@TheDawgfathasBBQ 4 года назад

Chris, I have NO IDEA. lol The PBC is designed to cook the way it does so I just load it and go. How you been by the way???

@frank..4745 4 года назад

What was the total cook time?

@GerasimosPapaspiratos 4 года назад

Hi,can you please tell me how am i goin' to ask this part of the pork stake to my butcher?

@TheDawgfathasBBQ 4 года назад

This is a pork butt. I just had my butcher slice it to the thickness I wanted.

@GerasimosPapaspiratos 4 года назад

@@TheDawgfathasBBQ thanks for the quick response!!

@SmokyRibsBBQ 4 года назад

Grilled pork steaks are hard to beat and those looked on point Alton! You rocked the PBC!

@TheDawgfathasBBQ 4 года назад

Thanks bro! Great time on the stream tonight!

@jeans3490 4 года назад

The texture with that rub was insane! What are the listed ingredients? 👍🏼🔥🇺🇸

@TheDawgfathasBBQ 4 года назад

It really was a great texture. I don't have the bottle with me so I'm not sure of everything in it. Check the site I linked and maybe it is on there? Sorry...

@jeans3490 4 года назад

@@TheDawgfathasBBQ right on...I'll check it out!

@tonioyendis4464 4 года назад

It's called pork-butt, but it's actually the shoulder of the pig. Well done cook.

@TheArtOfDefence 4 года назад

You are amazing, that guy Franklin got nothing on you, you should open your own BBQ place if you don't own one already

@TheDawgfathasBBQ 4 года назад

My man Aaron is a great ambassador for the BBQ community for sure!

@lisabroussardjanuska6774 4 года назад

Pork steaks...well I must say, they look and sounded very interesting. You get the butcher to cut them, do you buy the whole butt when you do this? Love the way you mention meat candy, yum!!!

@TheDawgfathasBBQ 4 года назад

Yeah I usually buy a couple of butts and have them sliced and pop them into the freezer. Works out pretty good. 👊👊👊

@lisabroussardjanuska6774 4 года назад

The Dawgfatha's BBQ Thank you for these great videos! I would love to see you open a bbq spot, since you’re local, my hubby and I’d be there for certain!!

@jeffone2nv 4 года назад

Is that Mr Hughes smokehouse sauce?

@TheDawgfathasBBQ 4 года назад

Yes sir it is. Cutting that sugar down for sure. Good eye brother. 👊👊👊

@jeffone2nv 4 года назад

The Dawgfatha's BBQ bruh you’re a BADD man I done my first brisket today 9 1/2 hour cook of course it was a bigger one than yours it was so juicy final temperature was 198 F I couldn’t done it without you bruh wish I could’ve since you a picture of it 👍🏿🤛🏿🤛🏿🤛🏿I fully endorse your methods

@jeffone2nv 4 года назад

The Dawgfatha's BBQ and that was on a charcoal grill meat on one side fire 🔥 on the other with charcoal and cherry 🍒 wood logs average temp 225 F to 250F

@MT-tu8qd 4 года назад

Need a tshirt with logo...

@christianbozwell4981 4 года назад

Wait, WTF?

@raphealfrancis3715 4 года назад

DONUTS

@CDavis-vc8gl 4 года назад

I think a better test would have been only a binder and the rub.. Your addition of s/p sways the review one way or the other. IMO

@JP-op1ps 4 года назад

I can't be patient any longer... I'm desperate to see a 10lb or so pork shoulder get smoked on the yoder!!! Ps love the videos

@MrAirtaz 4 года назад

You are the first person I've seen that cooks a pork steak like a full butt. We normally hot and fast them till about 150 and they are great. Did you mention the grill temp and cook time?

@TheDawgfathasBBQ 4 года назад

I don't measure pit temp on the PBC or kettle at all.

@mikel4510 4 года назад

Briquets?! 😱🤦‍♂️ 🤢 But, man-o-man, did those steaks look delicious!

@marthamoss3932 4 года назад

luv you brother. but cant appreciate the name of the rub

@shawnhooks3448 4 года назад

lol 😂 gotta have ur salt and pepper

@essraytaliaferro2992 4 года назад

Are you really gonna advertise a brand named ”Uncle Tom”.? Are you in tune with current events, political correctness and what that name means? WTF are you doing? Insane

@TheDawgfathasBBQ 4 года назад

While I can value your opinion in what you are saying, watch your tone and delivery bro. If you want to ask questions and engage in conversation as I did with him on the titling of his brand, then I'm all for it. But to come at me or anyone with the tone you display, you aren't persuading anyone to see your point or even be willing to listen to you.

@essraytaliaferro2992 4 года назад

The Dawgfatha's BBQ bro, in these times, that advertising in my opinion was inappropriate, that's all I'm saying. We are tearing down Confederate monuments, statues and everything associated with systemic racism. Love the pork steaks, and your channel. I apologize for offending you. That just stuck out to me and had me going....huh. Peace bro, keep doing what you are doing. BLM

@TheDawgfathasBBQ 4 года назад

Brother it's all good. It's a fine line we walk. A LOT has to change and I absolutely agree with that 100%. The FACT of the matter is not all things are cut and dry. Again while I understand a LOT of what is happening these days, I for one take it case by case and decide how to react to it. I absolutely had a great conversation with Tom and i feel comfortable with the guy and what we talked about. I don't consider there to be any mal intent there at all. I actually have a couple other uncle --- rubs. As long as we have constructive dialogue and respect each other's beliefs that's all we can ask for. Thank you for airing your view on this and for the dialogue. We're all good bro.

@tonpear5909 3 года назад

I came here to see what that was all about. I'm glad it is an innocuous name based on an uncle whose name is Tom but it is an unfortunate phrase to be publishing and advertising. The reality is that racists are laughing while targets of casual racism are ashamed of the choice he made in naming his product. I wish we lived in a world where everyone was kind and "provocative" statements were never taken as offensive, but now is not that time.