HOW TO COOK RESTAURANT-STYLE EBI TEMPURA (Secret Technique Revealed!) || Chef Nico Garcia 

what is the drenching you used is it just flour?

@@Chris-hq6pq From the description under his video, it shows one cup of flour

@nico garcia What is the importance of step five?

Lies again? Electricity Bill Increasing

The dipping sauce ni like from the Japanese restos is warm soy with ginger and radish…the soy nis not heavy…light sauce

Welcome! Go try it :)

me too

Hope you enjoy. Thank you!

@@ChefNicoGarcia what is the drenching you used is it just flour?

@@ChefNicoGarciaChef thanks for sharing, you're right, It turned out to rebosado everytime I tried other resipe. Chef may I ask what is hondhasi? And where can buy it. Thank you and God bless

Wat is it before frying cornstartch r flour??

what is the drenching you used is it just flour?

@Boni Bonbon what is the drenching you used is it just flour?

@@Chris-hq6pq Hi. I used both flour and cornstarch. The combination of these 2 is perfect to achieve a crispy result. I also use this recipe for baby squid to make calamari. The outcome is just great. try it. ;-)

Thank you sir! 😊

Wow,Thank you!

Thank you!

Thanks, will do!

what is the drenching you used is it just flour?

thank you and yes i'l upload soon.

Thank you ! ❤️💯👌

@@ChefNicoGarcia what is the drenching you used is it just flour?

Salamat sir!

Thank you!

Thanks!

Thank you! ❤️💯🙏

Thanks!

Try po ninyo gawin.salamat!

Chef Nico Garcia , OO nga, thank you

Try using cake flour

Nope. It should be cornstarch always. You can separate the egg yolk as well and just use egg white for the batter

@@ginoalaineferdinandsuralta1498 i saw a vlog from a japanese chef in LA to use cake flour.

@@jonjap8363 you mean Chef Hiroyuki?

@@jpapipaps not sure

Kikkoman Soy sauce 2-tbsp 1/2 tsp sugar Warm water This is what I'm doing. Btw, im curious too

Sorry guys been busy at work. Here is my tempura sauce so i can help. Tempura Sauce Recipe:(2 servings or Half cup) Ingredients: :1/2 cup of water :1 tablespoon of Dashi/ Hondashi Powder Ajinamoto ( You can buy it in big grocery stores: International Section or in Cubao Farmer's Market also in local Japanese and Korean Stores as well) :1/4 cup of mirin :3 tablespoon of kikkoman soy sauce :Grated ginger and radish Procedure: Step 1: Disolve the Dashi/Hondashi in the warm/hot water.( Simple Dashi Stock) Step 2: Boil and reduce, Dashi Stock,mirin and soy sauce Step 3: After reducing your sauce, You xan turn it off when its boiling to much then add your grated ginger while its hot. Upon serving you can add the grated radish. TAKE NOTE: Use low heat fire. Thank you!!

@@ChefNicoGarcia oh, i forgot to write the grated radish 😂 thanks for the heart thou 😆 I will try your recipe next time. Thanks 💗

Me too! Tried the tempura already. 100%

Hi, i can send you a easy recipe for a Tempura sauce. JUST DM me in my IG account: @chefnicogarcia

Hi, you can send me a DM in my IG account: @chefnicogarcia i'l give you a easy recipe for Tempura sauce. 😊

@@angelykagracecadiz9486 please can I have the sauce recipe too?