TEMPURA at home is Crispy and so DELICIOUS💯✅ Do NOT FRY Shrimp directly❗ will show you How to cook

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Watch!!! Another SECRET REVEALED! How to cook the BEST TEMPURA at home!
Mga Ka TASTE, Magandang Araw sa inyong lahat!
Bilang Pasasalamat ko sa inyong lahat, Pinaghanda ko kayo ng BEST TEMPURA recipe video na madaling sundan.
Unlocking The Secret of cooking Crispy Tempura.
Sana panoorin nio hangang dulo ng video.
Mga Ka Taste, Maraming SALAMAT SA INYONG Nag uumapaw na SUPORTA!
HAPPY 100,000 SUBSCRIBERS Salamat po sa inyong TIWALA!!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
👇👇👇 FOR MORE RECIPE CLICK HERE: 👇👇👇 :
/ tastetoshare
List of Ingredients:
Shrimps
Vegetables
Cake flour
Cornstarch
Salt
Eggs
Ice
Cooking oil
Dipping sauce:
Water
Soy sauce
Mirin
Sugar

Хобби

Опубликовано:

3 сен 2021

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Комментарии : 132

@migsdizon2439 2 года назад

I tried this. Believe or not... it was a success! 😋 Keep posting. Thank you. 😘

@TastetoShare 2 года назад

Thank you sir Migs❤️

@TastetoShare 2 года назад

Salamat sa inyong Panonood mga Ka taste! 👇👇MORE RECIPE VIDEOS CLICK HERE:👇👇 : ru-vid.com ILOVEYOU All! Thank you very much 100K!!

@nickzmelad8530 2 года назад

Panotice HAHAH

@TastetoShare 2 года назад

Hello sir Nickz a blessed sunday po to you & to your family..❤️ salamat sa panonood❤️

@thelmaaguas6730 2 года назад

Nice cooking style for tempura shrimp 👍😘

@ckshine15 2 года назад

sarap nman niyan kapatid

@afolashadeawonorin8872 Год назад

i love this method of your preparation, very simple .

@rodrigolimjoco1406 Год назад

Nkaka gutom po idol ! Masarap po yan , ang bad news po dyan sa tempura ay yung presyo ng sugpo or swahe ! D bale po... pag uwi ko ng ragay cam. sur ay duon ko yan gagawin . Mura po dun hipon , sugpo or swahe ! Mlapit lng ang fish pond at dagat duon sa amin. Thank you po sa tutorial nyo . GOD Bless po at stay safe !

@patriciamurashige6879 Год назад

Beautiful!! I love the lacy tempura!! Been trying to figure out how to make it lacy… thank you!!!!

@tessieheadley6553 2 года назад

Sarap 😋my favorite ❣️

@TastetoShare 2 года назад

Thanks maam Tessie❤️ a blessed sunday po sainyo 😊

@JobethKitchen 2 года назад

Wow so delicious thanks for sharing 😋💖

@TastetoShare 2 года назад

Hello chef Jobeth❤️ a blessed sunday to you

@kresrogersuk6308 2 года назад

Galing talaga ng mga luto mo wow shrimp tempura yumyum

@TastetoShare 2 года назад

Salamat madam❤️❤️

@ANGELOSDELCOOKING1987 2 года назад

Wow Nice tlaga ng recipe mo Nice homemade makakagutom

@TastetoShare 2 года назад

Thank you ANGELO’S DEL COOKING❤️❤️

@juice1003 Год назад

Awesome 👍😎

@LifeWithErl Год назад

Wow.. I'll try it out..and share it here soon

@iansande5526 2 года назад

Very delicious❤️

@TastetoShare 2 года назад

Thank you sir Ian❤️

@rosalicup5833 5 месяцев назад

Wow yummyyyy my favorite

@TastetoShare 5 месяцев назад

happy new year❤️❤️ wishing you a prosperous new year💯👌

@TasteOfTheProvince 2 года назад

Ang ganda ng finish products, nakakatakam.

@TastetoShare 2 года назад

Salamat kapatid❤️

@LifeWithErl Год назад

Just subscribed chef.. thànks for sharing your recipe..it's good way of cooking Loved it

@nebstolentino270 2 года назад

Salamat sa taste&share

@TastetoShare 2 года назад

Hello maam Nebs❤️

@elenam9358 2 года назад

Impressive!!

@TastetoShare 2 года назад

❤️ thank you maam Elena

@gracejuan8911 2 года назад

Wow!! Galing tlga ng mga recipe!! Another one to make kesa bumili pa mas ok n homemade 👍

@TastetoShare 2 года назад

Wen basta cake flour gamitin u.. nalaka lng armiden

@faridagirach9374 2 года назад

Looks delicious

@TastetoShare 2 года назад

❤️❤️

@emybreis4363 2 года назад

Wow sarap nman nya..

@TastetoShare 2 года назад

Hello Maam Emy❤️ thank you for watching

@jayadama1301 Год назад

I love tempura

@LinhNguyen-hn1yg Год назад

good cook! Thanks!

@TastetoShare Год назад

Thank you too❤️ Linh

@ats17 2 года назад

Good day. Thanks for this nice tempura recipe. Great music background also. Do you mind sharing the title/artist?

@susanskitchen2767 2 года назад

Bago lng po subscriber nyo,nakaka inspired po mga recipes nyo,thanks for sharing!!!

@TastetoShare 2 года назад

Welcome & thank you Susan’s Kitchen❤️ a blessed sunday po sa inyo

@pattynobles7745 2 года назад

Wow Ganda Ganyan pala Ang pagpafry nang tempura Thank you🤩Susubukkan ko.

@TastetoShare 2 года назад

❤️❤️ enjoy the recipe po

@Boy_Hipon Год назад

Tasty food Lami ka ayo!

@TastetoShare Год назад

❤️❤️

@mcabkitchen 2 года назад

wow ang sarap nito. Sa paningin pa lang magugutom ka na.

@TastetoShare 2 года назад

Hello MCAB KITCHEN❤️ thank you

@nebstolentino270 2 года назад

Superdoopersarapgalingnamanyummy!!!!!!!!@🤩😍🥰😘

@TastetoShare 2 года назад

Thank you maam Nebs❤️

@iskoranyo4570 2 года назад

Ang galing ganun pala.. sana magaya ko katulad nito.. salamat chef

@TastetoShare 2 года назад

Wala pong anuman sir❤️

@KunthysVlog2023 6 месяцев назад

😊yum yum ❤

@TastetoShare 5 месяцев назад

happy holidays❤️❤️

@afkfam 2 года назад

Hipon ulit yummy nyan tempura kataste🤤 🤙🏼

@TastetoShare 2 года назад

Salamat kasakalam❤️

@gracebarnes3381 7 месяцев назад

the best procedure

@TastetoShare 7 месяцев назад

❤️❤️ thank you..

@ronmayberry1208 2 года назад

Good job I learn something new

@TastetoShare 2 года назад

Hello sir Ron❤️ thank you

@WijayaWijayaleni 9 месяцев назад

Sangat menginspirasi dan mantap ❤

@TastetoShare 9 месяцев назад

Thank you

@DonnalisaPasco 2 года назад

Ah .ganyan lang pala niluluto ang shrimp sa TV noh.grabe ang galing .masubukan nga ito.thanks for sharing the recipe po

@TastetoShare 2 года назад

Sana po masunukan nio maam Donnalisa, pwede rin ito khit smaller size shrimps.. a blessed sunday po sa inyo❤️

@FramelessFrontiers 2 года назад

Thank you very much!!! Sawakas makakagawa na ako ng tempura ng tokyo tokyo hahaha

@TastetoShare 2 года назад

Mas masarap pa sir❤️ at mas madami magagawa

@canadatattootv6147 2 года назад

thank u for this..watching from Canada

@TastetoShare 2 года назад

Hello Canada Tattoo Tv❤️ thank you.. keep safe sir

@gracebarnes3381 7 месяцев назад

you’re the best way doing this recipe most ever most perfectly done well understood technique 😊

@TastetoShare 7 месяцев назад

thank you❤️

@iskoranyo4570 2 года назад

Ganun pala pahabain ang hipon.. great technique, may natutunan nanaman ako sayo lodi..

@TastetoShare 2 года назад

😊 thanks sir Isko

@marife5390 2 года назад

One of my favorite na luto ng shrimps sarap nyan kabsat..

@TastetoShare 2 года назад

Thanks kabsat.. try nio eto jan.. magugustohan din ng mga kids.. a blessed sunday kabsat❤️

@abitofme1989 2 года назад

Sarap!!! favorite ko ito.. yung taga dislike mo idol, laki ng inggit!! hahahahahaha

@TastetoShare 2 года назад

Thanks po sa support❤️ a blessed sunday po sa inyo.. 😂 hayaan na po natin sya..

@elizabethmedianatamura7816 2 года назад

godebless you sir yatu mirou oshie na harigato

@elturokbigtt 2 года назад

Wow

@TastetoShare 2 года назад

Hello sir ❤️ thank you

@WhiteKnight0212 2 года назад

Good Afternoon. God Bless!

@TastetoShare 2 года назад

Godbless sir❤️❤️

@pastoradaraman7037 2 года назад

Hi new subscriber from Cordon Isabela, I try yes , na perfect ko

@TastetoShare 2 года назад

Hello Pastora❤️ salamat po sa feedback.. naimbag a rabii u amin dta Cordon❤️

@marisacamargosilva3334 2 года назад

Me chamo Maria Das Dores Camargo Dos Santos Silva moro em Sumaré Campinas Amo camarão as receitas de vcs são muito tentadoras Pena que só leio o Português Por favor mande legendas as Receitas OK muito obrigado 👏👏😊😊

@m3iot 2 года назад

Great video 👍What did you do with 2 cups of breading powder you set aside?

@lamarc2634 2 года назад

Dredged the shrimp in it

@triplebtandemtv9063 2 года назад

good day po idol sabi nang anak ko sobra sarap nyan sabi niy luto din daw ako sabi ok pero ikaw lang makakain kasi alegerge ako ...

@TastetoShare 2 года назад

Lutoin na yan lodi Triple B tandem tv.. ako din may alergy.. inuman ko lng ng antihistamine bago kumain.😊

@jeromesimborios6457 2 года назад

Super effective po ba yun gamot na iniinom mo sir? Magkano po isa niyan? at pagnakaino na po ilang minutes bago pwede kumain?

@IlocaKnowsBez 2 года назад

I Bento Box 🍱 mo daytan bro. Favourite ni bunsok! Gimasen…

@TastetoShare 2 года назад

Thank you bro.. have a nice day sa inyo jan

@IlocaKnowsBez 2 года назад

@@TastetoShare salamat unay bro kenka kanayon nga naka shoutout channel ko ta description mo. Iturog mo pay ta parbangon yun dita.

@venikrish3943 2 года назад

Greetings from Kuala Lumpur, Malaysia 🇲🇾... Superb frying method.. Thanks for your time on your good cooking skill.

@TastetoShare 2 года назад

Thank you Veni❤️hello to all in Malaysia❤️🇲🇾

@hongrangvo440 Год назад

Thank so much, but I don’t know what Mirin?

@iamnursel4973 2 года назад

Delikado pati daliri mo ma iprito d way k mag fry my ghad! Safety first 🙈

@TastetoShare 2 года назад

Sanay na po daliri maam sa init😊 thank you po❤️

@diosdadatafalla1904 Год назад

How yo cook tempura 8

@mercynablea8342 6 месяцев назад

Chicken cordon blue

@Krpisrent 2 года назад

kailangan poh ba kumukulo ung mantika tpos medium fire n?thankz po

@TastetoShare 2 года назад

Yes maam Anne❤️

@adcniko2 2 года назад

ganuon pala ang pag alis ng veins cut sa likod easy to remove it, and hiwa hiwa lang both sides ng shrimps and pressed it to make straight ang shrimp and then dip sa powder mixture and then sa isa pang liquid mixture and then deep fry med high heat, how long will it stay crunchy?

@TastetoShare 2 года назад

Hello maam Anita❤️ thank you for watching

@doloressoriano6535 2 года назад

Wht kind of vegies

@TastetoShare 2 года назад

Hello maam Dolores❤️ i used squash, okra, redbell pepper.

@adcniko2 2 года назад

and what is that MIRIN? is that vinegar brand?

@tonyyamauchi7281 2 года назад

you are only right putting ice but thats all

@clarencejulian6319 Год назад

Why the TYPE of flour used is NOT stated. How much flour i grams or ozs. are used? Be Specific.

@teodoraguster8389 2 года назад

I don’t know what I did wrong. I followed the instruction but my shrimp tempura don’t stay crunchy by the time I serve them . The tempura was serve right after cooking but by the time we are halfway eating the tempura is soft and saggy.

@lilynguyen6976 2 года назад

It’s posible your oil temp wasn’t high enough. Try to fry in smaller batches

@adcniko2 2 года назад

@@lilynguyen6976 is that the same with frying eggrolls kasi mag tagal na malambot na yong eggroll wrappers ok lang pag bagong luto crunchy pa but later on malambot na nga, how to make it crunchy for longer time

@Seedless_Mango 2 года назад

I found that if I did a 1:1 ratio of water to flour that my batter came out way too thick. I've found on other videos that have 2:1 ratio of water to flour will make the batter the same consistency as shown in the video. My tempura also did what you described.

@annavileiserenoso5295 2 года назад

Ano po na yung hinulog niyo habang mag fry kayo ng shrimp thank you .

@TastetoShare 2 года назад

Ung liquid po, un po ung coating ng shrimp. Magiging crispy po un

@odettestone8415 2 года назад

Hi, where is the written recipe? Thanks

@TastetoShare 2 года назад

Hello maam Lourdes.. ❤️ its in the description box

@preciousgem726 2 года назад

I want to know the secret why the shrimps so straight once fried in tempura .

@TastetoShare 2 года назад

Yes maam karla, gawin nio po ung procedure sa una ng video.. hihiwaan ng maninipis ang tyan at side ng shrimp at i press hanggang humaba ang size..❤️ a blessed sunday po..

@leahkusaba4780 2 года назад

hiwain nyo po sa tyan tapos sa likod alternate ang hiwa

@adcniko2 2 года назад

@@TastetoShare ahh oo nga after deveining it, u sliced sa both sides and removing part of the tail and then u pressed it together para ng looks straight

@nebsrakwut 2 года назад

Bat niluto ang gulay po? I mean ano yung porpused

@TastetoShare 2 года назад

Ganyan po sir sa mga tempura hauz, may gulay din po piniprito.. masarap din po partner ng shrimp❤️

@tonyyamauchi7281 2 года назад

im a japanese cook but thats not how u do it

@tonyyamauchi7281 2 года назад

in japan that kind of tempura will get you fired because i worked in hotel. ARE YOU BEGINNER

@nenettewalsh9816 2 года назад

I love shrimp but that’s too greasy too much oil I used butter I don’t like oil . If I do very little and have to dry in paper towels . Greasy food make me sick I have lots of allergies. I cannot smell greased I be nauseated and be throwing up sorry . I bake mine it’s crispy then broil it for five minutes and so crispy.

@TastetoShare 2 года назад

Hello Beautiful Nenette❤️ thank you for giving your feedback.. always noted.. take care always❤️