This is my easy technique to cook rice in the microwave perfectly every time. No more mushy or dry rice. No more standing over the stove. No more burning the bottom of your rice. No more guessing whether you're doing it right. No more inconsistent results. This video will show you how to get it right every single time, and how to fix mistakes during the cooking process so your results are always consistent.
DIRECTIONS:
1. Always add water to about an inch above the rice
2. If you're cooking 1-2 cups of rice start by microwaving it for 10 minutes
3. If you're cooking 3-4 cups of rice start by microwaving it for 15 minutes
4. Pull rice from the microwave and ADD 1/2 - 3/4 cup more water
5. Stir with a fork to distribute moisture throughout the bowl.
6. Microwave again for 5-6 minutes
7. Add plastic wrap to the bowl of finished rice to steam
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17 окт 2024