How To Cook Rump Steak 

haha

Why is this so accurate? 😅

XD

It’s funny but it’s true 🤣. It does work

Imagine that a youtube nobody thinking he knows how to cook better than a pro...gtfoh princess

No rules

So true I like to finish it off with garlic butter gives ice colour and flavour and let if rest for 5, 10 mins while you keep the garlic butter in pan and get sautéing a massive pile of mushrooms and finish them by tossing though a good hand full of baby leaf spinach serve straight over the medium cooked rump and have rustic chips and great spoon dollop of Colemans English Mustard 😮😋 anyone who wouldn't enjoy that is either damaged in the skull filling or one of those strange weird alien VEGAN leaf munchers! Any takers 😊

Lmao

100%

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KtTL1PlzKKc.html

I get that vibe of the steak is a human

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WriMDaDr2vg.html

Especially the sauce, LOL

Let see ignore this goes robina

My dad always says: “I’ve seen cows hurt worse than that and live.”

Cook it longer. The trick is to get a steak this raw that isn't stone cold but warm an suculent!

@@SimonFernandez-ferdiesfoodlab ok. I picked the point of letting it sit to room temperature before cooking

Hes drunk as fuck....

Just the way uncle terry used to make it.

Where's the steak *saaaauuuuuceeee?!*

Ramsey is a joke in the UK.

"Chef"

@@kebertxela941 he isn't?

🤣🤣🤣👍

Hahahhahahhahahah

Not to mention he used a non stick aluminium pan and extra virgin olive oil...

fuck that just eat it

what’s wrong wth that oil. i’m new to cooking so don’t roast me for not knowing but i thought lots of she’d use olive oil

@@daltonastbury5568 it's a different cooking with oil, like to make Scaloppine

@@daltonastbury5568 never use olive oil to cook

@@Sookyamooda totally wrong try saying that to an Italian haha these people who know everything 😅but nothing…never use extra Virgin olive oil for cooking the later presses ( look it up expert) are used for cooking inc deep frying as well

@@Sookyamooda extra virgin olive oil has a high burning point and remains healthy even after cooking at at very high temperatures... Might not taste the best though

On a charcoal bbq at HIGH heat, not on a plate but a rack.. your welcome

Quality of meat is a factor. Our local butchers rump steaks are more tender than Waitrose. I do mine just under 3 mins per side turning on the minute at super high heat on an iron griddle pan. Basting in butter garlic and lots of salt and pepper. Leave to rest for 5 minutes on a rack and pour the juices over when served. The resting is good to allow the meat to become tender again. Rump is always going to be tougher than other cuts but the flavour is great.

The fucking things still moving.... Look at it!

Lmfao...WOW!!! steak is good that way yum.

More ageing the better!

@@SimonFernandez-ferdiesfoodlab try dry aging. it gives more flavor, but do not leave your steak for too long. and make sure the steak is in date before expiration

totally agree - don't know why they cut the resting - weird!

+Jonathan Budiman you have to make a little snip in the fat of the steak, also make sure you tip the steak onto the fat to render it better, that should stop it curling

+Jonathan Budiman Its the membrane of fat on the circumference. give it a couple of scores. Make sure the pan is very hot when you place the steak. If you are using steak parts which have lots of fat on the rim such as sirloin or pork chops, hold it for 10 seconds vertically at the end to melt the fat. In fact I am willing to bet that you are indeed cooking pork since it has a thicker and firmer outer layer of fat. Let the steak rest for the same amount of time it took to cook.

And bad at cooking

I like it rare you like it less rare. I don't say you like it overcooked. I appreciate that we all have different tastes. If someone is paying you you cook it the way they ask for it. For you is would be less rare than in the video.

Ps you're left to season it yourself at the table.

It certainly does look alive , I would not eat that if I was offered a £1000

@@wingwong398 a good vet could bring that back to life

@@Sam-um1uh ya bet he could

They tell you to make sure food is piping hot , how the fuck can this be hot in the middle.

Rump steak is best eaten blue or rare.

That's how I like it

If you put oil on the steak the seasoning won't penetrate

alex kappa rare

Pamela Harper yeah rare sorry...sometime we all type a bit fast ...

alex kappa

+HarmlessCritterz you lose that bet, I live here smart guy

+HarmlessCritterz totally agree!!! like fish and chip!! best in the world!!!

If that were true, there'd be no reason to progress pass salt, and yet. Nothing about a pan sauce consisting of merely olive oil (especially with a steak rendering so much of it's own fat) and water makes culinary sense.

You take one idiots video and think that it represents the entire country? You live here and yet you seem to be utterly ignorant of all the great food around you. I prefer to oven cook rump steak after first searing it in a pan, rubbed with salt and pepper first of course and a little knob of butter just before moving it from pan to oven. Set atop a bed of vegetables which roast right along with it. Sometimes I'll marinade it first, other times not. I tend to use safflower oil due to it's higher smoke point but I'll use peanut oil on occasion. So yeah, we're not all like the "chef" in the video.

Chris B at least were not fat Americans plus Jaime Oliver is from uk

It’s terribly embarrassing.

Dave McBroom ha ha ha