How To Cook Scallops. Best Scallops Recipe.TheScottReaProject. 

Hands-down the best cooking videos on RU-vid. Love your work, please never stop.

This is great. I subscribed. I love seeing dishes that aren't the same as all the other cooking channels.

I LOVE scallops and this recipe looks AMAZING! Can't wait to try it! Thank you Scott for passing on your culinary knowledge!!!!

looks incredible !!

Great vid..shows very well simplicity works so well with the high quality of scallops..i have them cooked in a similar way..it don't get better.😉🍷

Back when we spent two weeks in Ireland, I remember having black pudding with huge thick slices of tomato. I can't remember exactly what the black pudding tasted like. I do remember liking it, but it didn't stick with me. But the tomatoes sure did. I'm 110% certain they came from some local's garden close by. They never saw the inside of a supermarket, no doubt!!! Maybe better than my Aunt Hilda's. Maybe!

scallops are my favorite type of seafood, and this made me jealous!

Great recipe. Thanks.

I’ve just eaten a huge steak, and so full, but then watched this, it looks so good mate I could easily it this now lol

Wow. Here I sit watching you make a fabulous dish, and I am pondering warming up left over McDonald's from lunch today. I am so depressed...

Beautiful Scott, just beautiful!! Thanks for the video,hope you enjoyed!!

insert "visualize whilred peas" joke here. looks delicious

I never thought i would want to try BLAH(pea's)But i just might try this myself,Looks incredible.Thanks for sharing.

You had me at scallops. Excellent looking meal. I love black pudding and never thought of adding scallops or peas to it.

I add fresh mint to the puree, then sieve it to get a smooth puree, otherwise its a mushy pea consistency, that's my preference though. Good video and nice recipe

WELL DONE

Lovely wee recipe. Yum! Yum.Thanking you.

Scott I made this for guests at Christmas it went down a treat. Keep up the good work.

So yummy

Another fine looking dish Scott.

Beautiful!

Great , original recipe!! :)

I would love to try this! I haven't had black pudding as far as I remember, however I would like to try it sometime. This dish looks amazing!

Another nice dish - Good to see you do west country food - hare , pies, sausages, and shellfish.

Brilliant! What else can I say? Except maybe add some garlic.

Love your videos mate!

Beautiful amigo, that really hits the spot. Great recipe and perfect for Oz this time of year as the Tasmanian scallops are at their best. Keep them coming mate. Regards Moose

Top notch my man as always. Cheers Scott.

Excellent Scott: just tried that-excellent!

Liking the new opening and loving the recipe.

Scott you nailed it my man as this looks amazing!!! I have just subscribed to your channel, keep up the great work fella.

Top job, love this one. I'd be tempted to add a teaspoon of mint sauce to the peas, the vinegar would help cut through the fat in the pancetta.

OH yes yes yes

Another great video have you done a video on that pudding id be interested in knowing whats in it

Hi scott did you cook the scallops in the same butter you cooked the panchetta and black pudding in ?

Great recipes Scott. I really enjoy your butchery tips and instructions. We're being overrun here in Texas with wild hogs. Do you have a wild boar recipe you can pull out of your hat and post for us? Appreciate you, Will

As I meat lover weird enough I was most salivating over the peas. ;)

Hi mate, have you noticed that when you started there were no adverts, then a 10 second one, then a 20 second one and now a 30 second one for a major producer of sparkling water ?? Say no more Scott!! Geoff in the Staffs Moorlands.

Looks devine could i add a hint of mint to the peas?

Are you a professional chef? I just bough scallops from my local fish monger today to try for the first time. He said to try it with black pudding as well like you've done. I'm not too fussed on peas, so I'll have mashed potatoes instead. If you were to go to a classy restaurant & order what you've cooked or something similar, that would cost you well over £20. I picked up some dressed crab as well today, some salmon stakes, fish cakes as well. I was just over a tenner to eat healthy when I'm on a budget. If you know the right places to go & you're on a budget, you could eat healthy at the fish mangers cheaply, they do you deals as well. He threw in a handful of the smaller scallops for free as well today as I've never tried them. I'm just looking at getting better at cooking my own meals instead of ready meals myself. I find ready meals boring, I've been impressed by my local fish market. I've learned a lot from watching your video to cook scallops. I'll just be having one, my stomach is small, I like smaller portions. That didn't take long at all what you rustled up there. All the best.

I really enjoy your channel. I'm very curious about your background in cooking. I know that you are a butcher by trade but how did you learn to cook so well?

Where to find the black pudding though?

Where can I get my hands on some black pudding?

you never peeled them as i can see the non edible piece still left on it which red roe that connects to the scallop , That piece is like eating a piece of grizzle , What did u do with the red roe itself ???? That can be eaten might no be everyones cup off tea but it can still be used .. and you can also dry them out then turn into a powder

more meat cuting please....i am a wierdo i like that

nice dish.scalops look overcooked

I want to know how to make sausage without skin.

No green bean with scallops

what is black pudding?

Why do the scallops look so yellow? And why did he slice them in half? I’m not buying it

you destroyed the scallops with those tweezers ! But good and simple food. Its our Christmas day breakfast . But without the peas, Just poached eggs .

I would spank you for using that metal spoon on a teflon pan lol

Must have been watching Chef Ramsay. I'll pass.

beyond yuck!!