How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay 

I gave this a shot last night while making it for my fiance`. Chef, you do God's work!

simpli garlic, run with spanihs salmorejo, my friend , thank you

overtasted

Nice dish. Does the fish sauce round out the dressing and become homogenous? When I make a Caesar I paste my anchovies (I don't really like fish sauce or anchovies on their own, but when added to something else [like Pad Thai] it makes the dish). I couldn't imagine a Caesar or a Pad Thai without the anchovies and fish sauce.

N

fat!

Benito De Leon hahahahah I'm laughing because I've been there......a few too many times.

Hope you seasoned that cereal properly with some Salt, Pepper, Olive Oil and lightly toasted it.

😂

Kaizer Gaming neck ass

+Teia Koi yeah i am totally silent and focused while watching his videos

And fish sauce

thank you

You da real MVP

Sam Whillance Aachen

Sam Whillance

My technique is at 2:20

( ͡° ͜ʖ ͡°)

You gotta work up to three. you can't just go diving in there.

Wow

Keep your nuts toasted

LMAO why are you down here?

Who are you talking to Gordon? You wally.

Because you a bitch

You a bitch bruh

Make me fuckboy!!!!

My daily regret is watching this video super late at night, and there is no stop to it

hotzcubiek Here you go I found your comment and now I dont need to repeat the same thought! Take my like!

+Matthew Coleman oooh yeeesss!

Matthew Coleman this is a year old comment, but his wife is supposedly an amazing cook herself. According to Gordon's daughter anyway

I watched somewhere that Gordon's wife Tana Ramsay does the cooking in their household esp. for their children. She has published several books herself as well.

Phillip Amura naaaaaah

and always gets two fingers in front and one behind..

:)

Steven Yu XD

You think it's perfect Gordon thinks you're a idiot sandwich 😂😂 Just joking ❤️

What was that season he used in the beginning of the video

Did you?????

joe nolan * Joe Nolan*

@blanket53wc are you ok? Did you even read what you wrote

@@mikehunt4830 he's right. 'tablespoons' in measurements are larger than the ones we actually use at the table nowadays.

It's just like his pinch of olive oil... Might as well have used a super soaker

Vietnamese food is really bland compared to Thai.

@Vela S how so? He DEFINITELY flips more than once

Only once at each side....

+Hải Lê If chef Ramsay's cooking Vietnam, then God save you all from olive oil abuse .

+Waliul Islam what do you mind?

Well, too much olive oil gives food a dank cloth type smell.

+Waliul Islam I c. thanks u

it didn't stop america from trying back then

SheenaMurrayVEVO when you add more ingredients, you add more sauce... because the other ingredients aren’t coated with the sauce.

dank2001 ITS RAAAAAW!!!

hahahahaha ...

THE HELL STEAK IS RAW!!! *kicks you out off your house*

Wth it autocorrected to hell 😂

Sara Posiewka Oh my goshhhh you wouldn't believe many peoples like red meat includes my partner, he loves red meat!!

No! Stop that line of thinking or else we will at some point!

he gets money from this anyway, dude, trust me. it's called a youtube network and a partnership

Tommy Tsunami LOL hey buddy seems like youre a bit mad

+Sebastian Rogers Yes it is my friend

There's still a difference to him that he prefers the steaks to be juicy on their own at the same time. It does depend on personal preference, as anything else in life, yeah.

Harper Cooper Nah Thats just way too exag

It's sea salt, imagine a thin flaky salt. Totally different to table salt.

halowaffles fat on a steak is fucking disgusting

Not really, you're still eating a steak.

BoltReel Especially when you're drizzling the fat back on the steak.

Yup :P

BoltReel Better than eating said steak with a potato covered in sour cream and butter, with more buttered bread on the side, eh? This IS healthier.

BoltReel Digested animal fat doesn't turn into human fat it's actually quite healthy for you studies have shown.

why???

+Quang Hậu it made it sound like he fought in Vietnam lol

Only Americans will understand.

+ECURB511 he's Scottish

Shinn Asu yeah and he said it like an american which is what makes it funny

Rafael Artiga ikr

well if u are lazy and microwave stuff its hard for you. i have always cooked fresh bc my mom has always cooked fresh, just like ramsay. i guess the applr dosent fall far from the tree 😂

unbranded bleach did she also not know how to spell?

1 Subscriber No Videos I don't think he always cooks probably his wife do the cooking

1 Subscriber No Videos He always eats like this. Always. His version of kraft dinner would be a 5 star meal for some. He probably doesn't always cook, but when your standards get that high, you always eat like this

Macaroni and cheese*

Squires *toss frozen pizza in microvawe

if you barely have enough money for a soda at the convenience store, I doubt you can buy anything to cook at all

Sakata Nagisa i can ask my mother, we just got our income

This recipe is very affordable if you cut on the steak/use cheaper cuts or change to chicken breasts stir fried with loads of onions and lemongrass. Carrots, cucumbers, lettuce, tomatoes, shallots and peanuts are enough but you need all the stuff he used for the sauce. If you're looking for easy, cheap recipes, try Brothers Green Eats channel on RU-vid. They make $5 meals and $30 meals a week recipes and stuff like that. Even cheap vegetarian and vegan recipes. (:

You shouldn't even be thinking of soda, especially if you don't have that much money to spend. Don't even be thinking about cooking like this. Just buy bare minimum healthy foods (free range, organic chicken eggs), organic salad, wild caught fish (bristle / sardines) and etc. Yes, organic might be a bit more expensive, but what is your health worth to you, when you're sitting in a hospital one day with a serious illness because you didn't take care of your body years ago? Health should always be priority, no matter how much or how little money you make.

There is no scientific evidence to suggest that organic foods are better for your health. The pesticides found in ordinary food are too minimal to actually do any damage. It's a waste of money, especially if one can't even afford to buy a can of coke.

Try both and stick with what you think makes the steak taste best.

Hehe, I'll have to!

Most chefs say turn once and once only. Thats for the purpose of having an even color through the steak. The way Heston does it, however, is he keeps flipping it and cooking it evenly on each side so it'll stay evenly colored. It's all about preference and method. They both will work really.

There is actually another video on RU-vid where Gordon says to flip regularly to prevent burning lol. Both methods work.

All cooking videos are sexual.

***** better than sex-lol

***** "always lay away". And at home. Just don't let them find out about each other.

an soobs You uh... you ok there?

***** You know how else is REALLY sexual when she cooks? It's another Brit named Nigella Lawson. She's a great cook, but I bet a bunch of people are jacking off when they watch her cook.

I've been looking all around, but try as I might, I just can't seem to find your Michelin Star anywhere.....

You sound like a jackass, trying to teach Gordon Ramsay how to cook. It's also for flavor and tenderness, fucking douchebag.

Ollie Nicholls did he not say turn them once and once only and then turned them another time? yes he did. does bringing it to room temperature for 20 minutes actually bring it to room temperature, no, it doesn't. do tell where I'm wrong.

***** guess what, I am a jackass and a fucking douchebag. so is ramsey. it doesn't change the fact that I'm right.

Gordon Ramsey's has touched damn near every aspect of cooking. In the kitchen and out, I like he got the right to a high standard, where most of his doucheness come from. He's really a nice guy outside the kitchen. Your just a douchebag for no reason, and your wrong, have no skill, and no one has heard of you. As Ramsay says "fuck off, will you?"

My nuts ruin everything too.

Peanuts are very common in Thai and Vietnamese dishes, especially in salads. It does seem odd, but works very well in these sorts of dishes. It adds texture and balance to dishes that tend to be lacking in crunch.

Hes from England and also white

Opps i thought he was brittish thnx for the info lol

He is British he's from Scotland

Ohhhh ok

The piss, I am taking it

What?

@@TheGunhunter3 For a lot of people this salad, as good as it may be, is quite expensive to make on a regular basis.The meat isn't cheap after all ;-)

***** True, well thats what i thought he was trying to do at first. i was like what kinda larb is this XD

You really tryna tell Gordon Ramsay how to cook? Lol

+Luck They love they larb don;t they.

***** I had a larb recently the lemongrass and chilli kick is so good. I live for those flavours.

He said the sauce came from Vietnam and Cambodia, it's true Vietnamese using fish sauce this way to make Nuoc Cham.

You know what, I just realised, it really is :)