How To Cook Steak | Steakhouse Style | Prime Aged Chicago Steaks on the Lynx Grill

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Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak over the infrared heat of the Lynx Professional Grill, to produce a steakhouse style crust on these Chicago Steaks!
Printable How To here: www.bbqguys.com/bbq-learning-...
0:00 Intro
0:38 Steak Prep Discussion
1:04 Clarifying Butter
1:40 Finishing the Dunking Mix
1:49 Preheating the Grill for Searing
2:22 Seasoning Steak
2:53 Dunking Steaks in Butter
3:20 Steak Searing Over Infrared
3:40 Crosshatch
3:54 Flipping the Steaks
4:14 Internal Temp & Cooking Indirect
5:07 Rare Internal Temp
5:14 Slicing Steak
5:37 Taste Test
Full Line of Chicago Steaks: www.bbqguys.com/food-for-gril...
Maverick Pro-Temp Commercial Grade Thermometer: www.bbqguys.com/item_name_Mave...
Lynx Professional Grill with Infrared Prosear: www.bbqguys.com/lynx/professi...
Videography/Edit: Paris Frederick
Logo Animation: Ian Cessna
Music: Josh Woodward www.joshwoodward.com

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Опубликовано:

25 июн 2024

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Комментарии : 565

@HvnterWade 5 лет назад

A little tip that I haven't seen too too many people do, is to season with salt and pepper, then let the steaks "dry" out in the fridge for about 2 days. It reduces surface moisture and really helps get a phenomenal crust. Just my two cents.

@BBQGuys 5 лет назад

Wow! Haven't heard that one before. You better believe I'll be trying this ASAP. Thanks Wade!

@caponekingpinking9917 4 года назад

Nice

@RonnieBravo_ 4 года назад

Nice. I want to try this. But who plans out there steak feasts? I might want chicken 2 days later.. lol jokes🤣😂😂

@nategibbons172 3 года назад

It’s called dry brining and 24 hours is optimal but you can do it even for an hour or two if needed

@BallisticBBQ 8 лет назад

Beautiful cook Tony! Bravo man!!

@BBQGuys 8 лет назад

+Ballistic BBQ Thanks Greg!

@leocastrillo759 6 лет назад

I prefer a Ribeye but that new York strip looked great

@BBQGuys 6 лет назад

Thanks!

@TROYCOOKS 8 лет назад

Awesome looking steaks Tony!!! Great tip on dunking the steaks in clarified butter too. Yum!!!!

@BBQGuys 8 лет назад

+T-ROY COOKS As Paula Deen would say.. I love butter! Thanks for stopping by T-Roy, I hope ya'll have a great weekend!

@lopezfam7317 3 года назад

God bless anyone reading this! Hope you have an awesome day! Seek him while you can! Jesus is the way and the only way and he is returning soon! Whenever you think you aren't loved... Remember the ultimate sacrifice was for love! SUICIDE IS NEVER THE ANSWER! For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV The wages of sin is death (hell) but Jesus payed our wages on the cross, for our salvation! We must turn to God and away from our sinful ways, Confess Jesus is Lord and believe with our hearts that he was risen from the dead by God, and we must be baptized in the name of the Father, the Son and The Holy Spirit and live by His word and Commandments! Trust that God will help with the rest! Seek God today before it's too late! Today could be your last day on earth! Have a blessed day!

@apex403 3 года назад

Learned how to clarify butter last weekend and tried it for the first time - I did the 2/2 flip , 2/2 as well - then let them sit on indirect heat for 2 more minutes per side (wife likes medium cooked steaks) Best steaks I've ever made Never knew about the oil/coconut oil though - will definitely give that a shot ! Happy to see i was doing it the right way :) Thanks for the video!

@frikdt 5 лет назад

Chef Tony, I've watched several YT clips on 'preparing the perfect steak' and yours is the best by far. Simple, clear procedure, and you have a knack for explaining the process in a pleasant conversational style that makes it easy to remember practically everything even after having watched it only once. Finally, the steaks looked awesome!

@BBQGuys 5 лет назад

Thanks so much! It is always great hearing a video helped someone with the process :)

@crisworkizer1523 8 лет назад

Another well done video with some awesome tips as well.Thanks for sharing Tony.

@BBQGuys 8 лет назад

+Cris Workizer Thanks for stopping by cris! Cheers!

@BigLewBBQ 3 года назад

This is such an excellent tutorial. Thanks Chef Tony.

@BBQGuys 3 года назад

Thanks for watching

@akidojlaw537 8 лет назад

You and your crew are great! Thanks, I love the way you show is put together.

@BBQGuys 8 лет назад

+akidojlaw537 Thanks so much, we appreciate it! Thanks for watching!

@AdventuristoSupremo 8 лет назад

Probably one of the best steak videos I've seen. It's all about that sear!

@BBQGuys 8 лет назад

+AdventuristoSupremo Thanks! All about that sear!!

@ItsClout2k 7 лет назад

looking great!

@Jeff-bd4gg 4 года назад

I’ve done this step by step several times now and my steaks have come out amazing. Please never take this video down

@BBQGuys 4 года назад

Glad you love it!

@bradshores9617 7 лет назад

That is the best looking grilled meat I've ever seen. Wow! Very nice

@BBQGuys 7 лет назад

Thanks Brad! It tasted awesome!

@markevanado9463 4 года назад

I believe that this video just helped me decide on which grill to get, I like the split design of a infrared burner and gas side for convection

@BBQGuys 4 года назад

Right on!

@geezer2tech154 3 года назад

I've always grilled some delicious steaks, grilling first and seasoning afterwards. I tried your method yesterday, but used an extra virgin olive oil bath first (a slight nod to my health) followed by a coat of salt, pepper, and powered garlic and then off to my 10 year old Weber gas grill at 500 degrees.There was less sticking to the grill grates, and I have to say the caramelization (Maillard reaction) was much better than any steak that I had cooked previously. This steak was definitely on another level! One day I will splurge and try the coconut butter. I've been dreaming of a grill with an infrared burner, but it's hard for me to believe that it can get much better! Incredible! I agree with many of the others; this is the best steak grilling video that I have seen on youtube. Thank you so much!

@BBQGuys 3 года назад

Glad you liked it! Thanks following along!

@lyons.5344 7 лет назад

I used this same procedure grilling cap steak! Awesome technique!

@BBQGuys 7 лет назад

Glad it worked well for you! Cheers!

@WavePotter 3 года назад

Perfect cook! Nicely done!

@BBQGuys 3 года назад

Thanks again!

@TheBarbecueShow 8 лет назад

Now that's my kind of steak. Awesome cook.

@BBQGuys 8 лет назад

+The Backyard BBQ Show - BBQFOOD4U Thanks Jason!

@rgeorge9260 8 лет назад

OMG! Your channel is amazing! I want to try a lot of this isht!

@BBQGuys 8 лет назад

+Richard G hahah, thanks!! I hope you do try a lot of it!

@jsj31313jj 5 лет назад

Wow, phenomenal job!

@BBQGuys 5 лет назад

Thanks for stopping by!

@thetasteofyesterday 5 лет назад

Awesome 👏

@MrPowerBatter 7 лет назад

Your tutorial vid suits me the best. Thanks sir!

@BBQGuys 7 лет назад

Glad it helped!

@MatrixDiscovery 6 лет назад

Hands down the best how to video on steaks!

@BBQGuys 6 лет назад

Thanks :)

@mydogskips2 6 лет назад

No, some people would tell you sous vide, but I'll never do that either. P.S. That's only because I'll probably never own this kind of grill. ; )

@gdbruin777 7 лет назад

Those were some of the best looking steaks I've ever seen

@BBQGuys 7 лет назад

They were some beauties!

@bowhunter2439 7 лет назад

Beautiful , im going to try the clarified butter on my next cook....!!!

@BBQGuys 7 лет назад

Awesome!

@mmllgg2471 6 лет назад

Thanks for the video.

@BBQGuys 6 лет назад

Sure thing!

@promethean44 5 лет назад

just made the best steak ive ever had! this video is amazing

@BBQGuys 5 лет назад

Thanks so much! We are always excited to hear from someone who tried the method!

@jvargas200596 6 лет назад

Thanks fam

@p12psicop 4 года назад

That was a really good commercial.

@aintnuttinbutathanghomeych8343 6 лет назад

That's the way to grill a steak. I'll never use this technique, but it's nice too know😤😤

@stevendavis5331 5 лет назад

Nicely done

@BBQGuys 5 лет назад

Thanks for stopping by!

@keith3915 5 лет назад

I dont know what it is but I like this guy.

@mydogskips2 5 лет назад

I think it's his confidence and self-assurance. He sounds like he knows what he's talking about, those exquisite steaks and the fantastic grill back him up too. Haven't watched the video to the end yet, but I imagine the steaks will come out cooked extremely well.

@omermindivanli2981 6 лет назад

I think you know that job man! Great

@Gibson17 6 лет назад

Those steaks ! I need one NOW !

@BBQGuys 6 лет назад

Lol, I hope you fire up the grill soon!

@slickrick1042 2 года назад

I learned a lot from this video especially about the butter and the dunking

@BBQGuys 2 года назад

Glad it was helpful!

@12pcamp55 7 лет назад

Good info.

@gtb5 6 лет назад

Damn those are nice steaks.

@midnightsun2483 5 лет назад

Thank you great job

@yusafzai08 7 лет назад

Sir hats off to you, I have been trying to make good steaks for over 30 years and had given up, being a Muslim, I have to eat halal and there are no halal steak houses, but i tried this your style and i swear i cant tell you how perfect they came out, turned grill up to 700F, very high heat but first dippped them in butter after coating in just salt and pepper, 2 min on one side, 2 on the other, then 2 and 2 again, that's it, let it sit for a few minutes and omg it was perfect. Thank you thank you thank you

@BBQGuys 7 лет назад

I am glad you finally nailed it! Nothing more rewarding than pulling a juicy steak off the grill :)

@zainrajpoot7314 6 лет назад

M Brew . Great❤

@emadleiman47 6 лет назад

Assalam alaikum wr. wb. M Brew, Glad it worked out for you. Now I need to give it a try and inshAllah it will also work for us. Wasalam, Emad

@showmesomevideos 6 лет назад

M Brew...All I can say is :) :) :) Halal or whatever TF the "proper" acquiescence is.... I can't quite get my grill up to 700F but I "burn the $%*&" out of them on the highest temp I've got. I realize things get hot on occasion which is why I'm thankful for ya weighing-in. On a side note, I "burn" my $h!t by way of putting my meat on the TOP grill while turnin' up the HEAT...down low. I can't get my grill up to 700F but I've found 450 sears-em quite enough (with 3-flips and a 10-12 minute session). Hat-tip to YOU Sir, you got it trollin-on...and there's somthin' to be said for that...I've done said it and MOST won't get it:)

@rong805 5 лет назад

CD Jesus, really?!?! They're cooking a steak here u moron! Give it a rest!!!

@alf3553 8 лет назад

Thanks Tony . Now I want a grilled steak and it's only 8am

@tytytyme33 8 лет назад

Dud this is seriously making me want to eat, that means you're making good videos

@BBQGuys 8 лет назад

+Tyler Peacock Hahah, I love making people want to grill and eat! Thanks for watching!

@johnsheehan977 5 лет назад

Gorgeous sear!!!😋🤗You could strike a match on that baby lol!😉

@aalekhine5109 7 лет назад

Looks great chef....love the crust built!

@BBQGuys 7 лет назад

Thanks!

@barryplem 7 лет назад

Never knew you could make your own clarified butter. Cool tip. Great video.

@BBQGuys 7 лет назад

Glad you enjoyed the video! Thanks for stopping by!

@seanlankarani1144 3 года назад

Perfect

@BBQGuys 3 года назад

Thanks for watching!

@timharding5256 7 лет назад

looks juicy

@Cortez1776 8 лет назад

KEEP IT UP,TONY!

@BBQGuys 8 лет назад

+Lonnie Villarreal You know it!

@ronrico9 4 года назад

I lovw youtube cause i gwt tonread all tuw professional grillers and their advice lol

@maddog8148 5 лет назад

Tony is the best on your channel!! Just Amazing!!!

@BBQGuys 5 лет назад

Thanks!

@CV-dl3hj 5 лет назад

Nice job sir

@AussieAngeS 8 лет назад

Wow those steaks look amazing.

@BBQGuys 8 лет назад

+FitAnge S Thanks Ange, they were delicious!

@moekakke 6 лет назад

Looks delicious ! Seems to be a good steak to start with !!

@BBQGuys 6 лет назад

Thanks for stopping by.. it was a great steak!

@brownsrvlifecampground9322 2 года назад

You made a very helpful video keep up the good work

@BBQGuys 2 года назад

Thank you, glad it helped!

@6speedsti241 7 лет назад

WOW great video

@BBQGuys 7 лет назад

Thanks!

@c-459 5 лет назад

Not too shabby there Guy this Ole Timer goes the Prime Black Angus Porterhouse...I have a cast iron skillet smokin Hot already that’s been sitting on my grill since I fired her UP...Tastes like MORE...Oh soooooo good

@Midnight7762 7 лет назад

Great job! Very nice!

@BBQGuys 7 лет назад

Thanks!

@Vadim_D 8 лет назад

What a picture! I can smell it! 😛

@BBQGuys 8 лет назад

+VadikDrv I am glad your screens have smellovision, I need those screens!

@DogeDogeriffic 8 лет назад

your videos are amazing! I expect to see more in the future :)

@BBQGuys 8 лет назад

Thank you!

@user-dv3cr3ih4k 5 лет назад

Great Steak Thanks

@BBQGuys 5 лет назад

Thanks for watching!

@zdenekholinka1838 7 лет назад

nice

@openureyes929 7 лет назад

I've personally NEVER seen new yorks that marbled.. Wow..

@BBQGuys 7 лет назад

They were some beauties!

@JB-ko4rp 7 лет назад

That is exactly what I was just thinking

@chadgrov 7 лет назад

D.Steele looks like fuckin' Waygu steak

@crisworkizer 7 лет назад

Tony, that my brother was a bad ass cook...very well executed.. need to chat with you on some propane grills.. Thank you brother ...

@Leo-ok5qi 6 лет назад

Johnnyanti-feministCash it's science at its best .

@Drizz1717 6 лет назад

Great looking steak!

@BBQGuys 6 лет назад

Thanks!

@asiankitchen2105 4 года назад

👍very nice

@cacicu13 6 лет назад

Crispy outside,, still juicy inside😍

@BBQGuys 6 лет назад

It was YUM!

@CookingWithStyle 6 лет назад

USDA prime is the way to go no question. Great video

@BBQGuys 6 лет назад

I certainly never regret cooking quality beef! Cheers!

@tomtengen3853 5 лет назад

I benefited from this video and now believe I can create a more taste steak

@BBQGuys 5 лет назад

Excellent!

@Nirakonee 8 лет назад

What a beautiful piece of steak

@BBQGuys 8 лет назад

+nick Phillips Yeah, those steaks were beauties! Mmmm, making me hungry again!

@49ers_red_and_gold83 7 лет назад

omg beautiful steaks!

@BBQGuys 7 лет назад

They were tasty!

@mohamedhanachi 3 года назад

I like it

@BBQGuys 3 года назад

Thanks for watching!

@ambilimaman 3 года назад

Very nice

@BBQGuys 3 года назад

Thanks for watching!

@ambilimaman 3 года назад

@@BBQGuys I liked your performance.. 👍🏻

@scottluther2091 5 лет назад

@ 01:24 - Instead of going through that, you can buy unclarified butter!

@jeber21 8 лет назад

The marble on them steaks are insane!

@BBQGuys 8 лет назад

+Jeremiah Johnson Yeah, it was like Christmas morning when I opened the box!

@KazmaHD 7 лет назад

Didn't sous vide and got perfect redness distribution. Much respect!!

@BBQGuys 7 лет назад

Thanks, glad you like the video!

@zaccomusic 3 года назад

nice content I hope you keep update :)

@BBQGuys 3 года назад

Thanks, glad you enjoyed!

@220volt74 6 лет назад

Butter is essential and healthy for you. It also lubricates your arteries.

@therealborischang 6 лет назад

Agreed. And salt keeps your blood pressure from getting too low.

@TheJusnic82 5 лет назад

gotta have that butter to lube up the meat so it slides down nice

@SMiller5488 5 лет назад

@@TheJusnic82 that's what she said...

@jeanleigh185 3 года назад

Butter is good for you not margarine

@dank9288639 Год назад

that's why every morning you should take 2 tbs of butter

@earlduller 5 лет назад

I rate this in my top 2 steak vids on RU-vid, and believe me I've seen hundreds! Amazing stuff Tony!

@BBQGuys 5 лет назад

Thanks so much Earl! Glad you enjoyed it.

@AlBeebe 5 лет назад

god damn that looks amazing

@theunknownguy265 3 года назад

Yum

@BBQGuys 3 года назад

Agreed!

@mt-foods 6 лет назад

*Nice to see but delicious to eat.*

@LuzyAcid 7 лет назад

One of the best BBQ VID ever! Love this!

@BBQGuys 7 лет назад

Thanks :)

@iliketacos42 6 лет назад

But it’s not bbq he’s basically using an outdoor stove. Get a stick burner you fuckin women.

@johnbollinger4896 Год назад

marbling is amazing.

@TheJusnic82 5 лет назад

never seen a strip look that amazing

@BBQGuys 5 лет назад

It was a beauty!

@todd.goslin6190 6 лет назад

Just tried this method.....you forgot to mention that one should keep a fire extinguisher handy as the 50/50 clarified butter and coconut oil are fairly flammable but the 🥩s came out muy bueno!

@onemealaday1983 8 лет назад

He knows what he's doing

@BBQGuys 8 лет назад

+Ivan Chedah Haha, I try!

@2Paochi9 6 лет назад

Wooooow! Watching this make me wanna eat BBQ steak!!!!! BTW you sound like Butters

@BBQGuys 6 лет назад

I hope you sear a steak soon :) I sound like Butters from South Park? That is a first!

@deepreets 7 лет назад

Best looking meat 👍

@onebadmoto5081 6 лет назад

that's what she said

@brianchoi7134 7 лет назад

Tony, Great video! Question- what would happen if you used just regular unsalted butter without the clairification process?

@BBQGuys 7 лет назад

Thanks! Non clarified butter will burn easily at these searing temps, you will get better flavor if you clarify it. You could just use high heat oil only if you want, and go without the butter.

@SmokedReb 8 лет назад

Amazing looking steak Tony, awesome crust!

@BBQGuys 8 лет назад

+Smoked Reb BBQ Thanks man!

@KillerAri 7 лет назад

This guy is so cool and this method is flawless, except for the fact he seasoned THEN oiled!! Heaps of the seasoning just got washed off by the butter/oil :/

@Romefeller_ 7 лет назад

Ari what if that's what he was going for. Like maybe he puts excessive amounts then has it washed off and it's like perfect?

@KillerAri 7 лет назад

Perhaps this is it, but that seems like a bit of a waste

@davidwebb5218 7 лет назад

Ari agreed. I would have oiled then seasoned

@mrm95 7 лет назад

I was wondering about that as well. However, salt unlike other rubs like pepper or dry rubs permeates the meat, so maybe salting it prior to the oil ensures the oil does not act as a barrier for the salt. This may be something people do because of their prior trial and error method without even realizing why. But maybe that is the reason. No reason to pepper the steak before the oil though. Additionally peppering before the sear will probably make the pepper burn, but I guess everyone has to decide if they enjoy that taste. I've peppered before and after the sear and it does taste different (depending on the level of sear), but I've enjoyed both outcomes, so can't say one is better than the other.

@mostdope216 7 лет назад

Ari because that is how it is done in restaurants (the title of the video)... they season then dunk. And the salt needs to make contact with the surface of the meat, it would not if the steak was coated in butter.

@paulatudor691 2 года назад

Nice grill.,

@BBQGuys 2 года назад

Thanks 👍

@johnsheehan977 5 лет назад

Just recently tried "dry brining" a strip steak.Was so delicious.think Steak flavor ×10.Just pre season steak for up to 10 hrs in my opinion.And Sear!Make sure those steaks are at least an inch and a half or two inches thick!!!

@BBQGuys 5 лет назад

Nice, glad it came out awesome!

@rolibus2606 Год назад

magnifique viande: bravo :))

@GreenLiiine 6 лет назад

5:37 I Wonder how many takes it took to get that last clip just right ?

@randyfox8375 7 лет назад

Tony, thanks for another great video. Those steaks look amazing (before and after grilling). Quick question, did you grill them the whole time with the lid open? Randy

@BBQGuys 7 лет назад

Yes, over infrared I left the lid open, when I moved them over to finish them I closed the lid. Thanks for stopping by!

@georgiafan6618 8 лет назад

Tony, I was wondering why you applied the rub to only one side of the steaks? Thanks for the recipe and informative video demonstration. The Lynx is a VG grill.

@BBQGuys 8 лет назад

Both sides, glad you enjoy the Lynx grill! You are welcome!

@thomasnew8606 5 лет назад

I would prefer the infrared from coming on the top. That way I can sear as a broiler in the oven. I have Weber Genesis 3 burner with a sear burner (so a 4 burner) and if I turn all the far 3 burners on high, I can easily get 600 + degrees to sear just like this without the infrared. So the basic burners below are plenty but an infrared up top would be clutch

@BBQGuys 5 лет назад

You will love the video we are working on now! Searing a big bone in Ribeye on the Weber Genesis sear station. Infrared on top would be awesome as well, Salamander style broilers crank out some great stuff in steakhouses.

@michaelmattichiii1595 2 года назад

Rite on Tony!!

@BBQGuys 2 года назад

Thanks for watching!

@cosminscarlat6449 6 лет назад

Great video! Do you sear with the lid open or closed?

@BBQGuys 6 лет назад

Thanks! I sear with the lid open.

@caponekingpinking9917 4 года назад

Ribeye my favorite I have a charbroil grill

@sanitary103 4 года назад

Looks spectacular. Does the seasoning flavor get compromised when you eat it since you coat the steak with butter after seasoning? What if you were to butter first then season? Would the steak taste relatively the same?

@BBQGuys 4 года назад

It would taste relatively the same, however, you'll want to move quickly when seasoning after the dunk. Don't want to lose a whole lot of the butter. Also, if you dunk before seasoning while trying to move fast as to not lose the butter, the seasoning will fall off anyway. Patting down the seasoning well before dunking is what I have found to work the best.

@sanitary103 4 года назад

BBQGuys awesome thanks for the help! I will use your method of seasoning first.