How to cook Ugu & Uziza soup. The deliciousness of this soup is on another level. 🔥 

A world-class and VIP chef just warmed my heart this morning with this sumptuous, healthy and tasty “Ugu & Uziza soup!” Wow! I love West (African) green/vegetable dishes! This dish is filled with assorted meats, including beef cubes, Panla fish, cow skin, goat meat, snail, periwinkle and crayfish; palm oil, chopped red onions, and scotch bonnet pepper! To go with garri/fufu! This dish is fully loaded! The nice aroma from the Ogiri in this dish is a gift from God! Thank you!

Watching from Lagos. I actually felt like I ate the "soft supple eba" with you. ❤😂

I'm trying it today. I will use spinach in place of ugu

Correct dish with correct combo. Love all the proteins use in this dish ❤️❤️❤️ Juddy watching from Delta State Nigeria 🇳🇬

I miss Nigerian 🇳🇬 food, can’t wait to be back for Christmas.

Am Patricia watching from Abia state Nigeria and I tried one of your recipies yesterday the Egwusi with ogbono and uziza leaf and bitter leaf and it came out soooo delicious and nose blinding 😋😋😋

Am tired of ugu and waterleave because sometimes the waterleave water will even spoil the food if not monitored properly thank you so much ma for this new recipe I will definitely try it this weekend .

I love your channel so much. I didn't grow up with my grandma or mom cooking. So I am learning late in life. Thank you for sharing your love for cooking. God bless you and your family.

Good & educative video but unnecessarily prolonged

I'm watching from Nigeria charity by name I love you

I saw this on ur Instagram n I cooked mine yesterday, my hubby n boys licked there fingers. I don't have goat meat n snail but I like it n it tasted so yummy 😋. Thanks for sharing the recipe ma plus hubby asked who thought me n I told him I stumbled on the recipe on Instagram. U just gained a new subscriber ma✅💯🌹🎉.

I'm living in Nigeria and I've never bought smoked panla from the market because I feel the dirt from the fish head is smoked smoked with it

I tried this and as a Yoruba lady, I totally loved it 🥰

What would be the best place to find some of these ingredients in the US? : ) would love to make this, especially since it's getting cold

I'm Amarachi and I'm watching from Ilorin, Nigeria. This is definitely the next soup I'm cooking. You never disappoint!!

My name is miracle watching from Nigeria in Lagos

I would try it am actually a Yoruba lady but I will try it

Ingredients please show

You've never disappointed me, always on point. I will love to see the second method, thank you

Hi! What keeps me glued to your channel is your soothing voice and awesome recipes. Guess what, I was craving for Ugu soup and I also wanted a new pattern of cooking it. So I searched and this recipe was the first on the list. I tried it following every step aside using seasoning. Oh my God!! I'm glued here ma'am. I ain't cooking my Ugu soup any other way than this. It's a banga! Please take your flowers 🎉🎉🎉🎉🎉. ❤❤❤❤❤❤❤

Wow! Mouth-watering…Please tell me, what is Uziza? I am Hausa and have no idea about that. Thanks.🙏🏽🥰

From Cameroon here🇨🇲🇨🇲🇨🇲 I swear from the thumbnail, this dish definitely looks like" Eru"😂😋, a native meal from the Southwest Region of Cameroon. Looks Delicious btw❤.

This Was Great 👌😊 Amazing Sis!! Weldone. It Banged..... Will Sure Give It A Try 😉

The world first class cook, may you live long.

I'm a foodie and i love your Channel... Very wonderful 😊😊😊

This looks and smells so good! I am sure my hubby will dash me £1 million pounds if I cook it just like you did!😊😂😂

Too much stirring of the fish. A better method is to add everything to the pot of meat when tender: chopped pepper, palm oil, shrimp, etc Let it steam, then add the fish and veg. Stir gently....

Wow ,this looks so delicious.

Can I blanch the vegetables. I don't like the sometimes harsh taste of raw vegetables

I tried it the ugu and uziza was hard despite the amount of onoin i put into it. though it was nice. I will try it again with water leave and the uziza the same quantity with the ugu

Bonjour mne je pourrais avoir les noms des feuilles en francais svp ❤

Vous voullez Controller qui ? IL ya Les paranoides et Les nacissiques voila pourquoi ILS sont choisir de NE pas ce montrer lache🤧🤧🤧

Hey young lady this meal looks so darn good and I'm African American I will definitely try to make this meal 😋😋😋

Please do you have a restaurant where this type of soup can be enjoyed here in London?

I want you to teach me how to prepare fried rice. Please mark teach me.

I love Ur recipes ma,can u help one recommend a good blender and where to get it??

No..this is not soup this is Spinach stew or sauce..it has got nothing to do with Soup..

Loveth watching from beune st

Plz mama I love your cooking ,plz d second method

Hi. I'm Adokiye watxhing from Port Harcourt, Rivers state Nigeria. I use Your Afang soup recipe whenever i want to make it. Thank you for the good work. Keep it up.

Plsss ma the second method of cooking Ugu and uziza

Your pattern of picking ugu leaf ehh, na waoo 😂😂

The first swallow if for me why you don swallow am finish😂😂😂

Is UGu or aziza supposed to taste bitter?

I love your cooking and I what the second method

my dear so appealing, but cook the ugu less.

Is this soup also considered vegetable soup?

How much uziza vegetable should I use

For those who don't like eating waterleaf because it grows in dirty places, this is a great alternative of vegetable soup.

I will give it a try this week Thank you ma

I want the second method of cooking ugu soup

First to Comment

Thank you ma I have learnt something

Lovely

Halima washing you Abuja Nigeria

I’m salivating 😋 I watching from the UK. My friend recently bought two bundles of fresh Ugu from Liverpool for me. I was thinking of cooking Ofe Owerri but I changed my mind after watching this and I’m going to cook this instead, if I can get periwinkle or snails 😍😍🇳🇬🇬🇧

This soup is on point.

What if you did not see periwinkle

Is uziza leaf same as bush pepper leafs?

Please can add oha leaf to this combo?

Madam, thank so much. So yummy

Lovely but cooked d snail too early

Excellent, Wish you well Pls where can I get the pot you are using to buy for my daughter. God bless you

Can I use locus bean instead okipe ?

Well-done I notice you did't add any form of thickener, that means this a veg soup with uziza instead of waterleaves, & did I see Joyful cook on your pot cover? Wow

I am watching from Lagos, Nigeria. This is very good and interesting. I like to make it for my family. Please is there any thickener in that soup? It’s so delicious.

I will love the other method of uziza n ugu soup. Thank you ma.

Am mitchelle watching from Lagos Nigeria, you are great inspiration for me to always run to the kitchen. Thank you, am definitely trying this!!!!!

Because of PUD, I do less of frying. Could you please do another method? This is awesome! ❤

I watched this delicious looking vegetable soup from Texas. The soup must taste very good with all the freshness vegetables and condiments, we move.

Am following you everywhere,I really your cooking

I am following you all the way from Zambia 🇿🇲🇿🇲 I enjoy watching your cooking videos 🥰🥰

My favourite soup 🍲 in the world 🌎 😋. Can't trade it for anything 😢. Thanks so much ma for the detailed procedures ❤❤❤❤❤❤

Am beauty watching from benin city, please can u cook assorted pepper soup and yam please 🙏🙏🙏🙏

Good evening. My name is gift Peter. I love the way you cook your food. Can you teach me?

What if I add achi or ofo to the soup

My name is precious watching from Dubai...I love your recipes

I have finisheded cooking my ugu and uziza soup trying to download, ❤

Hello ma can I see the second method

Mouth watering 😋

Looks yummy..... I've seen a new soup to make tomorrow.... Tnx Joyful cook

This is Atsua Rosemary from Abuja. I love what you do ma. I've learnt alot from you page

I need to know the other pattern too

I’m gonna try this next! Looks so yummyyyyyy😋 I’m watching from Accra

This is my first time here and I have subscribed already ❤❤

Pls can Use normal ogiri ?

This looks yummy😍 I'm trying this out. The only ingredient I might not get here is periwinkle.

Second, to watch enjoying your channel I have to go back and watch your videos

I have learned a lot from ur recipe. I am cooking this now 💯🙌🏿🫶

Woaw, this is so nice, I haven't tried it yet but I believe it will be amazing, can't wait to cook this new food recipe, I just hope I get it just like how you made it, keep it up, you will go places dear❤

Thank you for this wonderful soup idea..Im making this tomorrow

161 Erwin Junction

i love your dish❤ watching from port Harcourt, I will try this sumptuous meal

Please show us the second method. Can i use fried mackerel fish instead. I like this.

Olayinka from USA. I love coming to your kitchen everyday. ❤

Please teach me the second method of cooking this uziza and ugu soup

Did you add stickner

Nice one But next time don't cover your vegetable to cook,cook it open

Bingo!!!! Excellent cook. Im seeing myself in u.

Waooooooh yummiest, I will try this one. Thank you for much