and delicious! Halloumi and asparagus! Yummmm Yesterday I roasted capsicum and eggplant and as we just harvested garlic, I roasted some of that, too. I slowly cooked onions until jammy then puréed it all to spread on toast. Thanks to you, I’ll put it in a squeeze bottle and use it as a garnish. Thankyou!
Wow.... I honor you.... you are so talented... You make every plate looks simple to assemble, yet beautifully presented. Just discovered your videos a couple of weeks ago... really impressive. Well done
