How to Create a Valuable Cafe Experience & SEY Coffee Updates!

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Catching up with Tobin Polk on updates at SEY Coffee (Brooklyn, New York) on the cafe and roastery end! Plus a discussion on creating valuable coffee experiences in the cafe and perception of value in coffee.
SEY Coffee:
www.seycoffee.com/
/ seycoffee
Instagram: @brian.quan_
/ brian.quan_
Email: brianquanyt@gmail.com
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#seycoffee #coffee #cafe

Опубликовано:

8 июн 2024

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Комментарии : 17

@olwethusilo7155

Employee retention as briefly mentioned is arguably the more important aspect to everything discussed here! It makes the experience, brewed coffee & "presentation" all the more consistent/better.

@davidwong2695 21 день назад

Lorenzo! Liam! Tyler!

@nameisjoey9985

Thanks for sharing the update Brian. As another huge Sey fanboy, I love seeing their progression in the cafe since I am on the other side of the country and can’t visit. I agree, they could charge more. When you’re putting out Michelin star quality coffees in a cafe you should be able to create a work environment for your staff that reflects that level of quality. It sounds like they are stepping in that direction and that’s awesome.