How to create Impressive Cheese and Charcuterie Board! 

This is the ULTIMATE Charcuterie Board! So impressive!

👍Boos Block products are good, but I stopped buying special products to condition & clean my boards and went back to my mom’s tried snd true formulas - she loved to entertain & made beautiful boards when I was a kid. To clean my boards I use two ingredients: lemon and sea salt. I let it dry a few hours or overnight and then I liberally apply the coconut oil. 💡Every so often I also spray the surface of the boards with a plain bleach & water mixture that I keep in my kitchen for use as a general disinfectant. I rinse & wipe it off and let it air dry. To condition my boards I use food grade coconut oil because it is highly resistant to rancidity & is antibacterial. I liberally apply the coconut oil, let it soak in for a few hours or overnight then wipe off any excess oil with a paper towel and put it away ready for use next time, I do this process after every use. Wishing everyone happy boarding days. 💞

👍💡Sometimes I lay an interesting glass on it’s side and have items (grapes, fruits, nuts, or bread sticks spilling out of it for added interest) and it doesn’t roll around because the other items keep it in place. 💞

💡Another tip I use is to put out small amounts of dip at a time (and I assign helpers in charge of one item each to help me keep an eye on food items) so I/we can replenish with fresh items. It works out great.😃👍💞

What a sophisticated presentation.

The best charcuterie board video i've seen... your stuff and utensils are soo cute and pretty..love it

You have put together a very beautiful board with so many colors and flavors. I enjoyed watching and I'm sure everyone will enjoy this at your party.

👍Beautiful. I even prepare different boards when go to other people’s houses for get togethers, cocktail parties, house warmings, showers etc and leave the board as a gift. It’s always a hit & a good conversation starter too. 💞

Absolutely beautiful.

Oh I love your charcurterie board, I'm new with this kind of art but when I tried it gives me so much excitement to do more. RELAXING ART! HAHA. LOOKING forward for your another charcurterie baord tutoraial. I love yah!

Absolute brilliance and deliciousness for the holidays! Gorgeous chopping board to start off on, too. Thanks for sharing!

Thank you. I particularly appreciate your detailed explanation amd reasons for doing certain things, e.g double dipping! Your approach using more separate dishes and boards is very practical and more appetizing. Others have foods too much on top of each other and they (crackers, nuts) get soggy or foods end up absorbing other flavours before the end of the evening. The bread and oil dips were the "icing on the cake" ☺

Hi! I must say you did a fantastic job with the platters well done and thank you for sharing your video 🤩😋💕💜

Loved watching it. So vibrant and brilliant.

Gorgeous!!!!

I have found that a thin rubber anti skid mat works better for placing your board on. It's dry and keeps the board in place.

Amazing ideas and presentation!

Perfect

Thank you so much!

I liked the last minute so much lol

Beautiful

Very well done 👍🏻

💡I highly recommend putting out individual grapes on your boards by taking the grapes from the bunch so people don’t touch the whole bunch just to remove a couple of grapes. 💞

This looks delicious and so beautifully prepared. I really enjoyed your explanation about which foods complement each other, ie cheddar next to chorizo and honey with blue cheese. I'm hungry now!

I love love all your bowls, dishes, and utensils you use. I’ve been trying to get the honey pot but I can’t find it. Can you please help me?

That's a really pretty presentation I really loved it, question, what about the knife u cut the cheese with? Where u get this?

very nice thanks

I this youtube video I love holidays it's heather

Would you mind telling me the name of the board cream you wiped the board with?

Great.. can one also serve smoked salmon and eggs too? Or is it a no go?

How much those cheeses?