Hello sir I bought culture starter of microworms and can we culture it in winters? I just don't know how to provide proper temperature to them thank you
Yeast is a single-celled fungus a living organism that exists in many forms. It converts sugar and starch into carbon dioxide bubbles and alcohol, which makes it useful in the production of bread, beer, and wine. In the context of baking, it produces carbon dioxide when mixed with warm water, flour, salt and or sugar, which causes the dough to expand resulting in a soft and spongy product.
