This Roasted Half Chicken is a stunning recipe that is really easy to make. The skin is extra crispy from the cast iron pan and the meat is tender and moist. The recipe finishes with a really flavorful (and easy) pan gravy for dipping.
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TIMESTAMPS
0:00 Intro
0:10 Cutting the backbone
0:35 Cleaning out bits left from processing
1:05 Removing the backbone
1:17 Flipping the bird over, now it is a "Spatchcock Chicken"
1:24 Breaking the breast bone
1:32 Cutting the chicken in half
1:50 Using your half chicken for Cast Iron Roasted Chicken
15 авг 2024
