How to Cut and Condition Flowers for a Long Vase Life {Incl. Tips for Dahlias, Zinnias, Snapdragons)

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Read my cutting & conditioning flowers blog post here:
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🌸Thank you for watching my latest video! My name is Sarah and I am a flower farmer in East Yorkshire, UK. I am in my 7th season of flower growing and I love sharing the highs and lows with you here on RU-vid!
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Опубликовано:

2 июн 2024

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Комментарии : 59

@bloomandgray 8 месяцев назад

Thanks to PROVEN Skincare for sponsoring this video! You can get 50% discount off the retail price on your personalized 3-step skincare routine using my code BLOOM99: bit.ly/bloom_proven - Valid for limited time only!

@alpinegardeners 8 месяцев назад

Hi I can’t see the link to your secateurs? 😊

@bloomandgray 8 месяцев назад

Sorry! The link is now in the video description :)

@alpinegardeners 8 месяцев назад

Thanks will order tomorrow they are a bargain …

@itsmewende 8 месяцев назад

I'm just cutting flowers for me and my post office, the PO is 2 doors down and I've been told the customers really enjoy them. All your research being shared is greatly appreciated, by me, I'm sure plenty of other everyday gardeners as well.

@LongislandnativeSanctuary 8 месяцев назад

what a sweet idea!

@itsmewende 8 месяцев назад

@@LongislandnativeSanctuary Thank you. My post lady makes me write what I'm sharing, said people ask her and she doesn't have a clue.

@aileenjordan8151 8 месяцев назад

Are you selling them in the post office?

@itsmewende 8 месяцев назад

@@aileenjordan8151 No, just take those to be nice.

@pokeypuppy1053 15 часов назад

Thanks for the video! If you’re worried about sun lines you should try sun hats! 😊

@JoTiddleypom 7 месяцев назад

Fantastic. I love your knowledge you kindly share - just a back yard flower gardener with my ‘Puddleduck Posies’ but aiming for a flower farm one day! Thank you again 🙏🏻

@elizabethsmyth7769 8 месяцев назад

Loving the idea of vinegar... great video.. 😊

@26asteptoe72 8 месяцев назад

I love your Videos and your blooms are fantastic. Your presentation of your buckets of flowers are so well chosen. I think it’s incredible how you put them together. I saw your Pig wandering around which was so cute. You work so hard and make good use of your day. Where you live looks beautiful. My only criticism is that you say ‘em’ far too much. You don’t need it. I think your great and will buy you a Coffee very soon.

@jodimcmanus5997 3 месяца назад

Growing morning glories forgetmenots, hydrangeas and smoke bushes in containers for first year in plant propagation sales before I get a greenhouse elsewhere with a parking lot

@xtra-tonik94 6 месяцев назад

Bunga"yang indah sekali👍👍👍

@nicolee508 8 месяцев назад

Very informative! I knew all of the tricks to extend vase life but never knew the science behind it. Thank you for putting this together!

@sharoncalatayud6410 8 месяцев назад

Thank you again Sarah for providing such detailed and useful content for all!!!✌🏼✌🏼✌🏼❤

@LongislandnativeSanctuary 8 месяцев назад

Thank you Sarah!! can you please do a video on Rudbeckia Sahara? Id love to know everything about it, from when to sow in a colder zone, to how to harvest and conditioning, in arrangements, etc. everything please, love your work, keep it up

@alliward6040 5 месяцев назад

Awesome, thank you for the helpful tips!

@user-sk8cl6cm6b 8 месяцев назад

Hi, I have been learning to grow cut flowers this year, I always find your videos so helpful. Thank you

@mdorn6592 2 месяца назад

Much appreciation! Great info

@3kidmama 8 месяцев назад

What a great video - I really appreciate your overview of the science behind what we do to keep our flowers living longer! Thank you

@amorashby3116 2 месяца назад

Thank you for doing this video

@LongislandnativeSanctuary 8 месяцев назад

i love your free download too, thank you

@malcolmcarruthers8723 8 месяцев назад

Good advice Sarah, I am thinking of turning to growing mainly flowers next year in place of Veg, so all your shared wisdom is greatly received, thank you.💐

@anetamorrison.ane. 8 месяцев назад

Thanks, very useful 😊

@TrickleCreekFarm 5 месяцев назад

I appreciate your breakdown on these aspects of snipping the blooms & showing how well your flowers do without a cooler of some sort, an insulated building is working well and I see that as far more applicable for most. New subscriber, I am grateful for your efforts to educate and inspire!

@trinawilliams1395 8 месяцев назад

Excellent content. Especially the info on conditioning. I had also always believed that all flowers should be refrigerated. Thanks for the correction! You are always full of great information and help!! 😂

@kathrynmettelka7216 8 месяцев назад

Great information!

@sarahyardley1923 2 месяца назад

Thak you so much, brilliant and informative video. Hoping to do a few gate sales this year and you have been very helpful.

@LongislandnativeSanctuary 8 месяцев назад

Thank you !!!!!!

@perlaangulo7935 8 месяцев назад

Thank you

@SweetPeasSunshine 8 месяцев назад

Thank you so much for this information. It is incredibly helpful. When to harvest is probably the most intimidating part of flower farming, because it can make such a difference. I feel a little less intimidated now. :) I also appreciate the vinegar/lemon juice and sugar tip, as I also am hesitant about the additives in conventional products. Thank you for making these kinds of videos to demystify the process for us newbies to flower farming.

@user-vx6tc8mv9y 8 месяцев назад

This maybe a sky question but when you say vinegar, what vinegar do you use. White Vinegar, Malt Vinegar, Apple cider vinegar. What would be best?

@tjbuttsful 8 месяцев назад

don't know where I've been, but didn't realize you have a blog as well. Thanks for that,, great info!

@bloomandgray 8 месяцев назад

It’s new, you haven’t been missing out!

@debbiesmith3919 3 месяца назад

Thank you for sharing so generously of what you've learnt. I found the information so helpful! Love the plant food options you mention. I'm in summery South Africa and despite how hot it is at the moment, I'm going to find a cool spot in the garage overnight to put my cut flowers and hope they last a bit longer.

@LongislandnativeSanctuary 8 месяцев назад

i love the book recommendation on your blog post, would love to see more book recommendations, thank you

@daleallaire8282 8 месяцев назад

Great content. Thanks so much!!

@ilenehales7849 8 месяцев назад

Thanks for the great information

@jenniferchamberlain7462 8 месяцев назад

Great info - really appreciate it

@juliemaple3587 8 месяцев назад

Excellent info thank you! 💕

@katieknoke3356 8 месяцев назад

Thanks for sharing 💞

@kfaulknerstudio 8 месяцев назад

Helpful info, just the right level of detail for my purposes

@perlaangulo7935 8 месяцев назад

Awesome video, appreciate it! 😊

@lindseynoel3522 8 месяцев назад

Thanks Sarah, really helpful x

@wandahuntoon8529 8 месяцев назад

great content! thank you

@shawsredemption 8 месяцев назад

Very helpful video with lots of useful and interesting advice 👌. Thank you.

@jenamann3484 8 месяцев назад

Thank you for a very informative video. Well done!

@janspenno2241 8 месяцев назад

Excellent video Thankyou.

@judymckerrow6720 8 месяцев назад

Thank you Sarah. That was very informative! 🍁🍂🍁💚🙃

@patriciarussell1177 8 месяцев назад

Great info and I shared it with a friend Oklahoma, USA

@MarigoldsintheGarden 5 месяцев назад

Greetings from Australia! 🌴This is such an informative video, and is so far the best video I have seen explaining harvesting and conditioning. Thank you so much. Does putting an aspirin, or half a one, increase vase life? Does it act as a PH reducer or would you still need to add vinegar?🌻🌹

@caseycampbell8508 8 месяцев назад

Hello, at 2:44 what is that pink/purple spike flower your cutting ? Thanks !

@ClaireRousseau 8 месяцев назад

Lots of interesting info, thank you! On using as an additive to feed the flowers, do you just pop sugar into the cool water when you change it? Does it need to dissolve in any way? Any idea on how much to add? I've a million question as I'd never heard of sugar as plant food - makes sense though.