How To Cut Fennel | The Kitchn 

Choose a heavy bulb with tightly packed layers, then follow our directions for cutting it. Plus, learn some tips on how to store and use it in recipes.
INSTRUCTIONS
HOW TO CUT FENNEL
1. If the stalks are still attached to your bulb of fennel, cut them away close to where they connect to the bulb. Save the fennel stalks and fronds for something else - the leafy fronds can be eaten raw and the stems are great for soup stock.
2. Trim a little bit off the bottom of the fennel bulb to make the bottom stable (and cut away any tough root bits). Then, cut straight down through the root of the fennel bulb.
3. Again, cut straight down through the root.
4. If the outer layer of your fennel bulb feels wilted or rubbery, peel it away and discard.
5. With the quarter still on its side, slice crosswise to cut the fennel into slices. Start at the top of the bulb and work toward the root. Cut your slices thick or thin, according to your recipe. Repeat with the remaining bulbs.
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