HOW TO CUT KABOCHA SQUASH EASILY ≫ Healthy cooking tips you need to know! 

Need to turn down the music. You can’t even hear what your saying

Thank you for the tips, really helpful! Music is too loud, though, it almost covers your voice

Knowing how to do it properly makes things so much easier! Thank you, Yoko.

Thanks a million Yoko! I almost cut myself last time but I nailed it for dinner today!

Kabocha squash is so tasty and healthy. These are great tips, I always have a challenging time cutting kabocha squash. Like your tip for cutting out the stem.

Found these squash is in my grocery store for the first time tonight and I’m the kind of person that loves trying something I’ve never eaten before. Not the biggest fan of winter squash but if it tastes between a squash and a sweet potato, I bet it’s delicious. I’m on a low-carb diet so I need to look up some carb content of these, but your video was awesome and I subscribed so I could see more of your cooking videos because you’re so descriptive. Explaining how to cut and hold your knife were very informative. Plus I garden and I’m always looking for something new to grow so I’m saving the seeds!!!

Thank you for this video! Jamaicans love to use Kobocha in their soups. Very helpful

Thanks Yoko for the wonderful demonstration!! :) I've been cutting my Kabocha the same as you since I learned your techniques in this video. It's a lot easier to cut the Kabocha squash the way you do it. Arigatogozaimasu!

OMG You made it look so easy!!! Thank you

This is so helpful, thank you!

Very helpful, thanks so much!

you are so lovely. thank you! your videos are so good i wish you a lot of success.

I am using these tips to possibly make a pumpkin. I love it.

Thank you for your video!

great info, when I can hear you above the music

I can’t even watch the whole video cause the music is just too much....

Thank you for this excellent presentation. Kabocha is on the menu tonight. (It was hard to hear, though, because the music was drowning your voice out).

Such a great demonstration. Thank you!

Thank you

Thank you! I cut myself really bad once and your video makes it a lot easier to try again. 🤗

I learned a lot ！

Great video but how long in the oven?

I almost started to cry while cutting this squash. Thanks for the tips! My knife must be the problem because I tried what you are suggesting and it just won’t cut!

Thanks so much for this video! I love kabocha no nimono but I almost never make it because it's so hard for me to cut the kabocha. I just tried this and it was so much easier!

Thank you very much - you literally saved me from cutting myself!

This shit broke the fuckin tip of my knife. 😂😂😂 never again I’ll stick to the put in microwave first or instant pot then cut it method. 🤣

Loved your explanations but music too loud or a distraction. 😉

Th background music is deafening

Why does this video start with the squash already cut?

The music is annoying but the tip is helpful.

Music way too loud. I can’t understand what you’re saying.☹️

Chumks

The music makes it hard to hear and concentrate on what you’re saying😅

Good video. However the music is too loud. Music isn’t really necessary and it is easier to concentrate without.

Music way to loud I can’t hear or understand your comments…

Sorry, music too loud for me to hear you speaking. :-(

the music is louder than your speech, too loud can't hear what you're saying

the Music is sooooo annoying

What's with the music? In addition to being annoying, it's so loud I can't hear the narration. It's a shame because this looks like a very informative video but my nerves are shot by that awful music just one minute in.

The music is so loud and not necessary.