Roasted Squash with Soy Caramel for the Holidays

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A Thai-inspired side dish for your holiday table - roasted kabocha squash glazed with soy sauce caramel. Thanks to Skillshare for sponsoring this video. The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/pailinskitchen12201
Note: This recipe is vegan! But you can also do this recipe using fish sauce for a non-vegan version. Check out my website for the full recipe and more dishes for Christmas and any other the holidays celebration!
WRITTEN RECIPE: hot-thai-kitchen.com/soy-cara...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

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Опубликовано:

24 июл 2024

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Комментарии : 175

@korejtorrecampo3933 3 года назад

I really appreciate your honesty, Pai! Even if basically your dish is done and ready for photoshoot, which at that point you could already say it tastes perfect, you go ahead and add more seasoning! This show is the best!

@aishvaryaarora3102 3 года назад

I had a kobucha squash from my farm share and felt very daunted by how to use it, so i was so happy to see this recipe! perfectly timed for seasonal eating. ALSO *loving* the on-screen comments/new editing style :)

@thevincechong 3 года назад

The "side comments" makes it MORE fun and interesting to watch. Keep up the great work!! Sending love from the Philippines ❤🙏🏻

@frankgomez8595 3 года назад

Hi I’m at my my house

@MariaVitoria-to2wm 3 года назад

This looks so delicious yet so simple! I was looking for a recipe to make for christmas dinner, i might make this one Thank you so much❤

@scottsilver 3 года назад

Loved loved loved this. Your instructions were perfect. I loved the part when you told us how to nestle in the garlic to ensure it didn't burn. I used palm sugar like you did but it seemed to never bubble and make more of a caramel like consistency. I almost burned it. Thank you for posting this recipe and this video. You might want to consider channel memberships, in addition to skillshare. It makes it possible to offer content for your members right on RU-vid!

@stefanilin7981 3 года назад

I love that Thai spoon!! Brought one from my hometown to Canada and I seriously can't live without it lol!

@SparkyWaxAll 2 года назад

thank you for posting. Easy to follow. I usually zone out on these cooking vids, but not this one. Great presentation. The ad lib written comments were also great for keeping my brain tracking. Also your sincerity in presentation makes me feel "hey! She's honest! I can do this too!'

@loveyou-pw6by 3 года назад

I always love your recipes pai. Thank you for sharing everything 😘

@activemomx 2 года назад

Just found your channel. Love the way you decide what to do at the moment. Great problem solving. Also fun!! Tried this recipe and it is excellent!

@Jeffffrey0902 3 года назад

This is the most pleasantly arranged plate of squash I've ever seen.

@PailinsKitchen 3 года назад

Aw thank you!

@erictan4883 3 года назад

ya...gonna try it one day... looks delicious & simple dish. Inexplicable awesome

@boyet3526 3 года назад

a chef that captured my heart 😊😊

@lisahinton9682 2 года назад

Kaboche squash is my favorite winter squash. Your recipe looks so delicious.

@yewbtang1848 3 года назад

The dish looks so festive and super yummy! 😋

@suesmith3914 3 года назад

คิดถึงบ้านเวลาพี่เห็นน้องทำอาหารบ้านเรา พี่เป็นคนเชียงใหม่ชอบข้าวเหนียวกับนำ้พริกแล้วก็พวกผักต่างๆ ชอบทานปลา❤️ good to see you Pailin

@gerardacronin334 3 года назад

Mmmm! I bought a kombucha squash at the farmers’ market just before they closed for the season and was wondering what to do with it. This recipe is perfect! 😍

@PailinsKitchen 3 года назад

It was meant to be :)

@MLLL1234 3 года назад

Love the video and love the Asian spoon... one of the most useful spoon for sure!!!!

@khelidas. 3 года назад

OMG looks so yummy.. i want to try.. thank you for your recipe

@khaicat2191 3 года назад

In Asia we treat garlic like a money... Never enough... so...MORE!! 😂

@carmelodash1728 2 года назад

Instablaster.

@nurulASY28 3 года назад

i literally bought a kabocha squash in the morning! now i wana make some now 😻

@winnitaqi 3 года назад

love this type of pumpkin. my mom uses it as a bowl to make all kinds of goodies.

@shintaasbi8162 3 года назад

Thanks for sharing this recipe 😍 look so yummy 😋

@deliciouscookingvlog8261 2 года назад

Just Love this IDEA so much...dear friend.... appreciating your effort to do this

@lljl5310 3 года назад

😆 lol @4:05, i thought, "oh my goodness, did she find a hair in the pot?" 😂😂😂 Adam, do you want a "garlic"😂😂😂😂😂 Sweetie, you're always in a cooking mode!!! 😋 thank you for your recipes! 💙💚💛❤

@jomercer21113 Месяц назад

Great recipe. I used raw turbinado sugar with good results, sand half soy sauce/fish sauce. But I had to double the glaze to have enough to pass at the table. I lined the baking pan with a silicon liner and did not have problems with burnt glaze.

@kerinohwithatwist 3 года назад

I was just thinking about making this gourd for Christmas

@CUTE722 2 года назад

When the garlic said “thank you”🥺awwwww

@LuckyDuckie115 3 года назад

I don't skip any ads on this channel hehe

@stephentfchan 3 года назад

Art is really having fun editing🤣

@adamthehtkminion6750 3 года назад

He is :)

@Thathumanoverthere1701 3 года назад

Thanks for the donut hole tip. I steamed up the most perfect sticky rice I've EVER made.

@gallakochar4245 Год назад

⛳️I make similar dish but in Pyrex dish.. I Pour the sauce and flip the squash midway. No need to brush too many times.. or sometimes, cut in small cube and let it marinate 20 mins and then bake.. occasionally stirring in the oven.

@Lucas-en9hr 3 года назад

Your brother does such a great job on these captions 😂

@HowToCuisine 3 года назад

They look so tender! Incredible! 😍😍😍

@oliverjackson9008 3 года назад

Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲

@jesusguerrero530 2 года назад

Looking forward for more recipes.

@DanaSellsLA 2 года назад

Looks yummy! Thank you.

@karishmaiyer8 3 года назад

Some chillies in the glaze would be amazing too!

@davidhill1220 3 года назад

Thank you so much Also we have been looking for that pot for ever with no luck🙁 Patricia

@midori1954 3 года назад

Use the seeds and plant, also toast the seeds and use as a topping or as a snack.

@chaliceb5 3 года назад

Gorgeous recipe, I tried it and earned oohs and ahs. So, thanx for this one. Besides, the host is so sweet and funny...always a treat to watch. ;-) Greetings from Germany. :-)

@hecolink 3 года назад

Ahh this is perfect timing! I just bought a kabocha and was already planning on roasting it tonight!

@PailinsKitchen 3 года назад

It was meant to be :)

@destinomura7117 3 года назад

I love you

@destinomura7117 3 года назад

Knnkm

@ThydaCookingTV 3 года назад

Sawadee kha Pai! Watching from Cambodia 🇰🇭

@swintsdeco6109 3 года назад

I love being the first one to your recipe. Feels like I have special access

@adamthehtkminion6750 3 года назад

Well done! :) Adam

@Version9ex Год назад

OMG this looks good! bBoth my dogs and I love kobacha. I usually turn it into jerky.

@delmatinlay6025 2 года назад

Thank you so much 🥰

@sr-kt9ml 3 года назад

looks delicious!

@CalebOliver 3 года назад

Thank You So Much! 🙏🏾

@leanmachinepainting3966 3 года назад

Awesome stuff.

@Efreniano Год назад

Watched and followed done ma'am. Shout out from Bohol Philippines

@yummytummy88 3 года назад

Adam is a lucky guy. He gets to eat all the delicious fresh made food.

@adamthehtkminion6750 3 года назад

I totally am! ... and I do :)

@bethe192 2 года назад

"You're fine, it's fine." Probably. LOL😄💖

@danielliu9616 3 года назад

Thanks for making a vegan recipe again!

@tsuribachi 3 года назад

The "comments" on screen are so hilarious.

@leronputnam5917 3 года назад

Over done

@gyozadumpling5402 3 года назад

@@leronputnam5917 Watch your mouth.

@kennyrogers803 3 года назад

Yayyy! I really love pumpkin... Pumpkin is always my favourite veggie... I always thought squash looks like pumpkin??? Great recipe... See u next time....

@tpn1110 3 года назад

I think some countries (like Australia) call squash pumpkin

@satyr1349 3 года назад

I thought this might be Adam's debut, but no... Pailin always takes the crown in all her shows, great recipe idea!

@adamthehtkminion6750 3 года назад

Lol not yet - but thanks! :) Yes she far better looking, articulate and entertaining than I ... so might be a while yet (and that's been my call as well) Cheers! Adam

@main2333 Год назад

Who’s Adam?

@marcangeloolivares2666 2 года назад

Smooshed up 😂. You are awesome

@stevenhall1097 3 года назад

Looks yummy

@krisyallowega5487 3 года назад

Thanks for sharing. I must try this! My Dad is a "sauce fiend;" maybe he'll eat more veg? I think the glaze would suit any hardy vegetable, like broccoli or cauliflower? Carrots? I don't know, I am just "spit-ballin'"

@frankgomez8595 3 года назад

I love this

@korakotsantinanont8144 3 года назад

น่าทานมากค่ะ

@jean-francoisdaignault9612 Год назад

I wonder if you could make this dish using a “pie pumpkin”… the skin might a bit tough… at any rate, looks delicious. Great presenter, very engaging and casual 😊

@aggelikit.389 3 года назад

Hi. Thanks for the great recipe. I would smash the garlic in the glaze in the final stage to make the whole thing more garlicy :)

@AzulxxxLuna 3 года назад

Made them with fish sauce. They were good 🙂, specially with the pesto. They got a little burn, because of the sugar, but it was not bad. I threw away the rest of the sauce 🙁 instead of using it. I also regret not putting more garlic 🧄

@winly2768 3 года назад

Her answer at 9:15 has me dead! LOL 😂 .... NO

@KmiowC 3 года назад

My favorite part. So funny

@katherinecaruso9355 8 месяцев назад

You are so cute and this looks fun!! Really funny too…. I dunno if I have energy to do all this cooking at home- but I’d like to try..bc this one looks pretty simple enough

@蕾蕾厨房 3 года назад

The sweet soy glaze is always the top ranking for our Asian taste.

@poptacular6625 3 года назад

My mom steams this squash with garlic and dried black beans (dou see).

@SCGNiagara101 2 года назад

Is this ok to serve at Christmas time? Thanks Fast tip: Microwave kobocha for 4-5 mins for easier cutting!

@PailinsKitchen 2 года назад

Hi Adam here - and I should think so :) ... but if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers! Adam

@kruton93 3 года назад

ha I like how she stopped to question herself a lot this video. Happens to me all the time in the kitchen where I have to stop everything and say "should I do that?"

@fordhouse8b 3 года назад

I find that often the answer is yes. If it doesn’t quite work out, the result is still usually ‘interesting’ and possibly edible, and you learn something along the way Of course sometimes the result is delicious.

@NekaMusaraj 3 года назад

So delishhhhhh!!!!! 😋

@destinomura7117 3 года назад

Can I also add ginger and dashi stock powder? We make but is not as sweet here

@tommyhanson4623 9 месяцев назад

I was wondering if kabocha sqash can be used in place of potatoes in a masman curry?

@AndyL940 3 года назад

That’s the most non Thai dish I’ve ever seen 555 .. However it looks fabulous and delicious . ( lived in CM 6yrs)

@suzyelbader3936 3 года назад

One of my favorite squashes to roast, and I eat the skin on this one too! And that blush pink mini spatula....oh my God I want one too 😂 💃🏽

@hus8575 3 года назад

More seafood please, crab, lobster, oyster 🤤 thank you lol keep uploading ill keep watching

@susantang872 Год назад

You are so pretty. Just looking at you is so refreshing, leave alone your cooking which is delicious and simple

@bianchiveloce1 3 года назад

What type of oil do you use and brand? I didn't see it on the ingredient link I clicked on. Thanks. I'm a new subscriber.

@adamthehtkminion6750 3 года назад

Welcome! :) ... and we get this one at our local Costco ... kit.co/hotthaikitchen/ingredients-i-use/chosen-foods-100-av Cheers! Adam

@Techinfinities 3 года назад

Hello sister its great to join you here and see your wonderful videos about food.

@heidid5275 3 года назад

That looks soo delicious. Would it be possible to make this a butternut squash?

@PailinsKitchen 3 года назад

Yes, though butternut isn't as sweet or creamy as kabocha, it also needs to be peeled.

@heidid5275 3 года назад

@@PailinsKitchen Okay. Thanks for replying.

@amana1856 3 года назад

Very delicious food 😋

@bradleyberry8397 3 года назад

You can also use dark/ sweet soy sauce 😊😊

@chefdeepakparkash8910 3 года назад

Ultimate

@chefdeepakparkash8910 3 года назад

I request you please find a New model cusine APPITEZER thai Everyone saying to ultimate ❤️ Please

@ws.hicks0214 3 месяца назад

หาสูตรฟักทองอบ ไม่คิดว่าจะมาจบช่องนี้เลยครับ😂

@user-ru1oe1uj8n 3 года назад

tl;dr Using erythritol as a keto-friendly substitute for sugar DOES work and is safe to be cooked in this way. :) For those on keto, granulated (monkfruit or stevia) blended erythritol works as a substitute for the sugar. It melts and caramalizes just like regular sugar! Brown (or golden) erythritol works wonderfully WITHOUT lending a sticky texture. If wanting for the stickiness of a caramel, just go ahead and add a PRE-PREPARED thickening agent* towards the end of the cooking process just as the sauce comes off the heat. If there are any doubts or reservations with using granulated erythritol/stevia in the recipe, rest assured knowing that it's okay and that it's very forgiving with constant movement -- even if you accidentally start too hot and crank it down to a low! If in fear of a house fire or a scorched pan, lower the heat a little and stir constantly. It will be okay. For reference, there are some traditionally asian wok-built sauces that require sugar to be "sauteed" in 355 F (180 C) degree oil for a few minutes to add a caramel-y bittersweet depth. This step acts as a foil to balance out an otherwise salty side-dish suited for the tradition of topping rice. Erythritol works in those kinds of recipes, too -- and again, it does the job WITHOUT any gooey, syrup-y thickness, so look into keto-friendly sauce-thickeners (cornstarch slurry, xanthum gum, etc.) if the sauce's stickiness is an important contributor to the outcome of your dish. :)

@dapurmissha9865 3 года назад

Can I recook this recipe?

@AmsterdamBackyardCooking 3 года назад

Nice

@tavitlertritsumpun7160 3 года назад

Hi Pai and Adam, Keto friendly? C'mon admit it how many slices did you have? Hope it's not too early to wish you happy Christmas and new year.

@adamthehtkminion6750 3 года назад

Hi Tavit!... and ... like ... 6? 7? BTW I actually corrected "Keto" (which it totally isn't) to "low carb" (which it kinda is and is what I was actually thinking) ... but it got edited out for time :) ... and an early Merry Christmas and Happy New Year to you too!

@essay7425 3 года назад

Do you think I could also use Hokaido squash instead? Have one at home and all other ingredients in the pantry...and Thai Basil is waiting in the freezer too 🤔

@PailinsKitchen 3 года назад

Hm, I haven't had that kind of squash myself, but if it's a sweet, creamy squash then yes.

@essay7425 3 года назад

Thank you so much for your answer 🤗 yes, Hokaido is also creamy and sweet! I will try your recipe tomorrow as a Sunday dinner 🥳 Thanks for all your great videos - they are very enjoyable, improve my cooking skills and inspire me a lot! Best wishes from Germany and a big hug 🤗💛

@fordhouse8b 3 года назад

I don’t eat squash very often, would this work with butternut squash (without the skin of course)? I just happen to have one and was trying to decide how I wanted to prepare it. I don’t have palm sugar, but I have read that maple sugar, or maple syrup added to regular sugar is a decent substitute, since it is made in a very similar way to palm sugar, with the caveat that both maple sugar and regular sugar are a bit sweeter than palm sugar. Edit: Did a quick google search and found Pranee’s Thai Kitchen (praneesthaikitchen.com/2009/10/29/kabocha-squash-a-queen-of-squash/ ), which suggests that It is not preferred, but an acceptable substitute.

@TheOpenminded27 3 года назад

What knife brand do you use? I'm looking for a knife set but I don't know which knives to buy..

@adamthehtkminion6750 3 года назад

Hi! This one in her Kit here kit.co/hotthaikitchen/all-the-knives/global-g-5-7-inch-1 Cheers! Adam

@danielcarlsen2217 3 года назад

It easier if you use a bread knife to go through

@bickster2002 2 года назад

So do you like it better with fish or soy sauce ?

@MrDlenrek 3 года назад

What are we missing out on if we use a butternut squash instead?

@PailinsKitchen 3 года назад

Flavour. Kabocha is sweeter, creamier, and has denser flesh. Butternut also you can't eat the skin so it'll be more work to peel.

@MrDlenrek 3 года назад

@@PailinsKitchen Yep. Just made trhis with the proper Kabocha squash, between this and the richer coconut milk I used and the kabocha, it was a big hit! I still like other squash, better than no squash.