How to Cut Lobster | Tips from a Chinese cook! | The Woks of Life 

We understand that a video like this isn't for everyone, so if you're sensitive to live seafood processing, please skip 1:40 to 3:50 or avoid watching this video entirely. ♥

Best Processing of a live lobster I’ve seen on RU-vid. Thanks Chef.

I surely appreciate how you explain and demonstrate it! Any meat or seafood we eat once was a live animal. I am not afraid to learn!

this was very good. now I feel I can cut a lobster properly. Thank you

Thank you Chef 😊

fascinating to see how a live lobster is cut

Thank you Bill. Excellent explanations with reasons and easy to follow. This recipe will have a test run tonight and will get a full presentation next month. Happy New Year.

chef,,ido remember after doing so many lobsters in the restaurants and clubs that the females have an extra set of "flipper/feelers at the top just behind the body to hold the eggs externally,,,some folks requested a female for what i dont know,,anyways also the green "tomalley" the liver inside the body is a delicacy. my personal record was slaughtering 110 live cold water maine lobsters one afternoon for a big party....i do remember when i lived/worked in san francisco at "fisherman's wharf" seeing the cooked atlantic lobsters witth customers thinking they were ohh so fresh from the pacific...so much more awesome pacific seafoods to enjoy !!!

Thank you well explained!

Chef, I've seen some other Chinese chef that would run a stick through the lobster to remove its "pee" Is it true?