How To Cut Up a Rabbit: From Farm to Table

Подписаться 817 тыс.

Просмотров 359 тыс.

50% 1

So, you've raised your first litter of meat rabbits and just got done processing them. You've taken them inside and let them rest for 24 hours. Now it's time to try one, but how on earth do you cut up a rabbit? In this video, Sarah will walk you through the process step-by-step.
*Some of our MOST FAVORITE homestead products*
AMAZON STORE:
www.amazon.com/shop/livingtra...
HARVEST RIGHT FREEZE DRYER: (Affiliate link)
affiliates.harvestright.com/8...
Solar Generator: Bluetti AC 200 Max and B230 that we use to power our workshop.
shareasale.com/r.cfm?b=174542...
SARAH's SHIRTS from EllyAndGrace.com (Affiliate link)
*SAVE 10% off with code LTH10
ellyandgrace.com/?rfsn=486941...
AZURE STANDARD Bulk Organic Foods: (Affiliate link)
www.azurestandard.com/?a_aid=...
GREENHOUSE and WEED FABRIC:
**Save 10% with code LTH10
www.growerssolution.com/lt/li...
Our RABBIT COOKBOOK on Amazon:
Kindle Version: amzn.to/2zelDTu
**** Connect with Us! We'd Love to get to know you! ***
WEBSITE: www.LivingTraditionsHomestead.com
FACEBOOK: livingtraditionshomestead
INSTAGRAM: living_traditions
PATREON: / livingtraditi. .
Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608
*** About Living Traditions Homestead ***
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Хобби

Опубликовано:

1 сен 2017

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 538

@LivingTraditionsHomestead 6 лет назад

Our new rabbit cookbook can be found here: Printed Copy: bit.ly/rabbitcookbook Amazon Kindle Version: www.amazon.com/dp/B076QG3BJK

@williamsause4729 6 лет назад

Living Traditions Homestead I

@noxim13 5 лет назад

Thank you so much for this series! I was able to take these skills, find a local rabbitry, buy and process two rabbits today. We are letting them sit for two days and cook them up. I would not have had the confidence to try it on my own without you guys. Thank you!!!

@iamthepinknarwhal 3 года назад

That was the next thing I was going to google. Thank you

@shantemcclendon2053 3 года назад

Bich no I got a rabbit

@Chrissmth 3 года назад

Thanks for the video. Just went hunting and got my first rabbit and needed to know how to do this

@thomasreto2997 Год назад

4 years after you made this video, we are cooking our first rabbit. Thank you .

@xilingsinqueso 3 года назад

"What am I supposed to do with that?" - exactly what I asked myself when I held that whole thing in my hands! Thank you for this informative tutorial!

@shanemedley3375 2 года назад

This video is 4 years old, but I came to say thank you for this series. I purchased my first rabbits in February of this year and today and cooking my very first one. Your videos are so encouraging and helpful, and thank you so much for taking the time to give all this information to others.

@alexblaze8878 2 года назад

Ditto for me. I’ve been hesitating on raising meat rabbits, it just seems a bit daunting tbh…but she really did make it seem as easy as cutting up a whole chicken fryer (which I do all the time). Im going do it! What breed are you raising? I can get New Zealand white locally so I think that’s what I’m going to start off with.

@larsonfarms4915 Год назад

How does it feel talking to a brick wall? You realize they will never read this right? 😂😂😂

@stevestewart007 Год назад

@@larsonfarms4915 You did.

@logans3365 9 месяцев назад

How was it? I’m considering raising rabbits for protein

@RATNACHOUDHARY-ji3em 5 месяцев назад

Disgusting

@jackyparrott 3 месяца назад

Bravo! Well done. As a child we raised 10,000 White New Zealand rabbits. My mom would tell me to get 3 rabbits for dinner. Now I’m 64 and not as strong, but I definitely wanted to raise rabbits again. This really helped me bc it was my mom that cut the rabbit. The way you do it is amazing.

@angelaberni8873 2 года назад

My mother used to cook rabbits with red peppers and a tomato sauce. It was AMAZING. I really must start preparing for chickens and rabbits.

@silentjustice5657 3 года назад

My husband Brian and I just got our first rabbits. We are starting with 2 does and one buck. We built a beautiful rabbit hutch using the cage hanging technique that Sarah and Kevin used. Im glad we did it that way, i feel our rabbits are well protected. Brian and I are 3rd year homesteaders. And these videos feom Living Traditions are helping us along SO well. Brian and I have never lived on a farm so this is all new to us. We have spent 3 years researching rabbits. I was very leary about disbatching rabbits and gutting and processing them. These videos have made me very confidant to not only disbatch but to butcher one as well. We'll have our first rabbits in the fall, Im so excited to do this. You guys are the best. Don't ever stop doing what you do. You're a blessing! ❤ Thank you!

@bleb9608 4 года назад

I am a vegetarian, and have been for years, but this family raises their meat in great quality, very informative, great job! I wont be doing this any time soon, but keep up the good job, these animals are much more humane and happy then most meat animals.

@JoshDragRace0688 3 года назад

Better then being eaten alive by a wolf that is for sure, these animals live like kings.

@thechristianbiker812 2 года назад

I'm so sorry

@janinedear-barlow 2 года назад

Strange question but what is your view on eating grey squirrels in the UK to save the red squirrels species?

@graciebryant5087 3 года назад

I'm a visual learner so this was great! I'm ready to cut up our supper!

@kellylynch3775 6 лет назад

You made that look so easy! It boosted my confidence to get meat rabbits because of your thorough and practical tutorials and tips. Thank you and blessings.

@LivingTraditionsHomestead 6 лет назад

I'm so glad it boosted your confidence! It really is easy...I promise!

@bluelightgaming4646 2 года назад

Noooo please don't kill them! What if you get really close to one of them or perhaps all but then you have to kill them! It's basically eating your animal friend :(. But your choice...

@helenbrown6612 Год назад

@@bluelightgaming4646 I'm assuming you don't have a smallholding or are partaking in self-sufficiency? Those of us who love animals WANT to raise them ourselves so we know their lives have been great, we know what they have eaten and we can take full responsibility for what we are eating. It's very easy to rely on prepackaged meals (where you don't know what chemicals have been used to raise your fruits, veg, meats), it's very hard to raise your own but very much worth it for your body and the planet. Please understand that people who raise their foods (fruit, veg,meat) are often kind, considerate people who know that growing local, organic is sustainable...as for me and my household....😉

@nicoferrara8328 5 лет назад

I love all of your videos. All the info you’ve given me will change my life when I can finally afford to get out of the dense inner city.

@lyndas1842 Год назад

BEST rabbit butcher video EVER! Thank you for all ur wonderful instructional videos, and may God bless you and make His face shine upon you.

@jimf1964 5 лет назад

Been very impressed with the speed and cost of growing rabbits for food. I was planning on going the chicken route, but now I'm rethinking my future plans. Thanks

@DragonUdo 2 года назад

I know I'm replying 3 years later but I just wanted to say I agree with you, but chickens do also provide eggs so it's good to have a couple of them 😊

@jbuck1975 2 года назад

@@DragonUdo I think Jim was talking about meat chickens, not egg layers

@joybickerstaff194 4 года назад

Thank u Sarah, I would never have believed how simple that was to cut up without seeing it! The cracking of bones did not bother me, it would have a few years ago, but I’ve watched videos, visualized myself doing them, conditioning my mind. As the saying goes “mind over matter” that saying is sooo true, I used to be sooo squeamish, I couldn’t gut a fish, I can now. I saw the video where Kevin processed the rabbit, seeing that done n the past gross me out, now it doesn’t. Ur girls r fortunate to have y’all as parents, u both r great at teaching! Thank u for teaching me👍🏼

@jimmiemclovin 2 года назад

it's easier than you think so don't be intimidated, that's what i thought too that it would be hard but it's way way easier than boning a chicken or turkey with this tutorial it is a breeze. AND it's delicious and you get to enjoy the fruits of your labor! I realize your post is ancient but i just wanted to give you a little bit of encouragement. Best.

@DragonUdo 2 года назад

I know these videos are 4yrs old, but I just want to say how awesome you are and want to thank you for showing these things even if I never get a chance to be a homesteader it's really neat and really cool information!

@derkhedemann5606 Год назад

I grew up with homestead farming in the 70's/80's. we had all kinds of animals at home for their meat and a number of laying hens, we also had a large vegetable garden. and the slaughter of animals has been spoon-fed to me. later i became a butcher and now at 51 years old i went back to my roods where i now have a small homestead farm with cows/chicken/goats/horses/pigs/turkeys/rabbits/ducks/pigeons and of course a large greenhouse for vegetables and potatoes, but I also turned an old stone stable into a farm shop. and I like this life better than the hustle and bustle in the city.

@bencovington1121 Год назад

I watched your whole series and it was absolutely great. I just started with 4 New Zealand’s and this was exactly what I needed

@dawnfarris3751 3 года назад

Thank you so much for spending the time to do this series. I am just starting and having you share your time and talents has given me the confidence to become more self sustaining

@robertgraf3923 Год назад

Hallo, eines der besten Videos über Kaninchen Zerlegung. LG aus Österreich

@tscgardens890 4 года назад

Great series on raising and preparing meat rabbits! Thank you so much! I've thoroughly enjoyed learning about what you've graciously shared. We're in the process of building our rabbitry now and plan on getting rabbits in 2020!!!

@Guildbrookfarm 6 лет назад

Awesome video! Just got some rabbit to test with the family and was looking for instructions on how to slice it. Thanks guys! 😊

@LivingTraditionsHomestead 6 лет назад

Thanks! If you are considering raising rabbits for meat, we did an extensive video series about it. We'd love for you to check it out! We've gotten great feedback on it. Thanks for stopping by! ru-vid.com/group/PLW0m-RUVRO1rCSSLvUvyG45JC4vB6IXeH

@ashikamoorougapilay7636 3 года назад

How dare you freak

@egg1934 3 года назад

Rudeee

@DS-kn4bs 5 лет назад

0:00 Nice cast iron 👍

@calliejohardiman9764 4 года назад

Great video! My seven year old daughter is raising meat rabbits for 4H and this video was excellent in helping us learn how to process them. Thank you.

@leslieeide6721 Год назад

I purchased your cookbook so I came on here to find a how to cut up a rabbit video. I’m so happy to find this. We’re having fried rabbit for dinner tomorrow and since my mom passed last year I needed to learn how to cut up a whole rabbit. She showed me twice in the past 15 years but it’s been a while. She made more pieces than you do but I’m sure once I start cutting I’ll figure it out. I’m also looking forward to making some of your recipes.

@sephardiris 2 года назад

Thank you! I'll cook rabbit for my family this Easter for the first time and your tutorial helped immensely.

@robertdiffin9136 6 лет назад

My mom used to occasionally buy rabbit from a high school teacher who raised them. I loved eating fried rabbit, just like fried chicken. Loving your channel. We’ve planted 80 fruit trees and getting our 20 grow boxes going strong. Chickens and rabbits this summer. Keep up your great channel. Thanks!

@humble_prairie_homestead 2 года назад

Thank you for this video. We are new to raising meat rabbits. I watched this video the first time we had rabbit and now just again. This second time was so much easier. Just gotta keep practicing.

@brich2929 Год назад

I believe my wife watched this vid last week when we killed and processed our first rabbit. Thank you so much for your knowledge!

@johndufford5561 2 года назад

4 years after this video played, but here are a couple thoughts I use that work. First, one usually processes several rabbits at a time, so if you remove the flank meat (I think Sarah calls it a flap), toss all of them in your grinder & you have meat for tasty bunny burgers. Second, when you freeze them, package all the front legs together, all the back legs together. The front legs are much smaller & thinner & if baked or BBQ'd with the back legs, they'll be overcooked by the time the back legs are cooked. The saddles (backs, or loins) are the meatiest parts & are packaged with other saddles. The RU-vid cite "The Scot Rea Project" has the recipe, Lapin ala Mutard (rabbit in mustard), and the technique. After eating rabbit for years, this recipe is the reason God put rabbits on the planet. You've GOT to try this!

@TessieSue 4 года назад

Love watching your videos. We are butchering our first litter of rabbits this week! With tour videos I feel more confident about going about it! Thanks so much!

@HigherEnergyPermaculture Год назад

So glad I found this channel thanks for the great advice

@perrydunham 2 месяца назад

I had bought a whole rabbit today and I didn’t know how to cut it and your video showed me how and thank you for this video.

@ronica2623 3 года назад

Sarah, this was a very clear and easy to follow vid. Thank you. All the butchers I go to now only carry frozen rabbits so they won’t cut them for me. Hence I’m digging around to figure out how to do myself. The only part I was stuck on was cutting the...I think it was the loin...in half. Wasn’t sure if it should be long ways or across....different videos have different ways. Ended up cross ways. I found the rabbit butchery even easier than cutting up a whole chicken. Go figure

@iamthepinknarwhal 3 года назад

Ya smart too. Thanks for the videos. My bf came home talkin bout we're gettin rabbits. He tends to think things are easier than they are. I like to be informed before making life altering dicisions. So of course I looked on RU-vid. Yours was the first video I found. Soooo happy I found it. Thank you very much.

@rondblack1221 3 года назад

Great video. Rabbit is probably my favourite and what I order when on the menu at a restaurant, but I like even more cooking at home. I butcher exactly as you do other than taking the filets out. Then I cook the rabbit three different ways. Filets I sear in butter (of course) and serve with cream sauce, mushroom/cognac being my favourite. Legs I confit (poach in oil) and sometime sear in butter at the end and then serve with lentils and carrots. The rest of the carcass I poach in stock, peel off all of the meat and then use a plating form to make pretty. Love your channel.

@gorge5412 3 года назад

Thank you for your excellent video. I commend the extensive, articulate, and detailed nature of your description. Your description makes it look easy. Continued blessings.

@johnhancock7746 2 года назад

4 years later, but found this extremely helpful for butchering and preparing our rabbits. Thank you for sharing!

@mr.konetchy7302 3 месяца назад

Thank you so much for this video. I have watched two videos about dispatching rabbits and now I have learned the next step.

@terrim.602 5 лет назад

I so enjoy your style of teaching and your down to earth lifestyle. Thank you so much, and God Bless!

@heatherkonopski3260 3 года назад

I still come back to this video every butchering day - super helpful!

@jadesterc9047 5 лет назад

Love your channel! Me n my husband have been watching a bunch of your vids! Great info . glad we found you guys God bless💓💓

@user-kx2wl5gf5h Год назад

Our first year raising rabbits and butchering them, this video was super easy to follow and helpful!

@vixxcottage 5 лет назад

wonderful! very informative and instructive. I will watch your other videos. Thank you

@r.b.l.5841 3 года назад

my wife and i processed our first Rabbit and put it in the fridge a couple days as you said we roasted it up and had the best supper ever on the third night, while we were home and the kids were all out for the night, or so we thought. our daughter came in late while we were asleep and she eat up the left overs from the fridge - next morning she goes on and on about the 'best roast chicken ever mom!!" - the Rabbit was a success! Thanks guys for all your work making editing and posting this series. All the best.

@naturewatcher7596 Год назад

Cooked my first rabbit whole then deboned it for making a soup. Was a bit puzzled about it's anatomy - the meat which looked like a chicken breast was on its back! :). This video helped to understand better where the meat is on a rabbit - will cut it next time as you showed. Thank you.

@caraloopy Год назад

You DID give me the confidence to do this for the first time. Mine turned out looking exactly like yours, too, I'm so proud lol. Thank you!

@jomurphey 4 года назад

Sara, Just like a chicken, rabbits have an "oyster" between the upper thigh area and the tenderloin on the back that you are missing in your butchering technique. If you are processing a lot of rabbits, you'll end up with a lot of rabbit nuggets.

@mrscattashot 3 года назад

excellent video! made rabbit cacciatore last night, 3 lb hare, first time butchering, video was so much help, turned out great too!

@reginacarroll8149 Год назад

Thank you. Followed your steps, worked well! God bless you too, ma'am!

@gbC4mpos 2 года назад

I really appreciate all your rabbit videos. You've been a huge inspiration in me starting to raise rabbits for food

@PineBrookeHomestead 6 лет назад

I just got my Californians today! I'm so excited!

@lindalewis9561 2 года назад

Very easy to follow directions.

@slatham8616 2 года назад

Super helpful! Just harvested my first rabbit and this is a great explanation of how to cut one up. Thanks.

@risaesfahani9627 5 лет назад

I love all your videos! You definitely have given me the courage to get rabbits and process them! Thank you! ❤️🙏🏼

@PineRidgeHomestead Год назад

Did you ever get started?

@karrenbrazel8844 Год назад

You made it look very simplistic… love it.

@5holegirl 3 года назад

Thank you! Very helpful. Just processed my first litter yesterday.

@jjbackwoods6700 2 года назад

Great video! I just dispatched and cleaned 11 NZ’s , my 1st litter. It took much longer than the 2-3 min per rabbit vids I watched but it’s done ! Was searching for package and freeze portions and have to say not only did you make it look easy but did your easy to understand pleasant way made vid enjoyable! Thanks and keep doing what y’all do .. new sub here

@missykuss9975 5 месяцев назад

You and Kevin are such good teachers, you’ve inspired me. I think we’re going to give rabbits a try! Thank you!

@alandtinaperez5614 3 года назад

You made that look so simple and you did an amazing job explaining each step!

@donnazuhone4524 2 года назад

I discovered there is a tender on the piece you use for stock. I use the belly flaps, cut into 3 or 4 pieces, and the tenders to make rabbit nuggets. Soak the pieces in salt water for 30 minutes, coat with tapioca starch, and deep fry in bacon grease. Yum!!

@outrageousacres 4 года назад

Thank you very much for this video! This is one of the biggest intimidating factors for me in getting rabbits, watching you do that it looks easier than a bird.

@gailstanding-forsyth3989 4 года назад

Love your series. Thank you. Have finally convinced my hubby to give it a try over meat chickens.

@robdaugherty2010 6 лет назад

Thanks for the great information. We can’t wait to butcher and cook our first buns. Thanks again, and God bless!!!!!

@gerrysheffield6534 3 года назад

I just purchased 2 rabbits from a family farmer, but I had no idea how to break it down. I just didn't realize how simple it was. Thank you for this informative video, I will be joining you for more ideas. Gerry Sheffield

@mikedebear Год назад

Overall thorough information in this series. Thank you for the great content!

@gingerreid8569 5 лет назад

Thank you for all your videos! We are gonna be moving to our retirement property and the goal is to live as much off our land as possible. We will raise rabbits for meat, meat chickens, laying hens, grab a wild hog and hopefully snag a deer or two during season...we also plan to get a couple of heifers and breed as well for beef...I have enjoyed so much watching all the great videos and thank you for the great information!

@joyceroach6721 9 месяцев назад

Thank you for showing us how to increase our skills❤️

@olaxer1 3 года назад

You should be a teacher! This is fantastic! Thank you!

@lisakukla459 6 лет назад

Yes!! I am ready to begin! Thank you!!

@EtainArrowSeeker 6 лет назад

Watched this video just before cutting up my very first rabbit. I need more practice but this helped me a lot. It is now in the crock pot, can`t wait for dinner tonight.

@nothingnope3543 4 года назад

Great job on showing how to prep a rabbit.!

@notes4meghan 5 лет назад

Excellent explanation! My husband wants rabbit for his birthday dinner, and this video was a big help. Thank you.

@jennyloudrewtube3667 4 года назад

Just did this for the first time today and knew what to do thanks to your help! Got the legs soaking in buttermilk with herbs and spices to fry up tomorrow. Cheers!

@rontaggart1455 6 лет назад

I've learned so much from your videos....You make it all seem doable! Thanks!

@bubbles2710 Год назад

This is the best video! Thanks so much, I love this channel!

@offthehookwithnia 3 года назад

Thank you that was very clear and concise. I like your videos because you keep it simple and to the point which makes it easy to understand. Thank you!

@hardwaterhunter2074 4 года назад

Just started watching your videos and now im hooked. Love your content and your delivery keep up on the videos. Im going to be starting a small meat rabbit setup breeding setup for my family and your videos have helped make some decisions.

@stephaniefbriggs 6 лет назад

I love the video but must admit I got a little queasy here and there. I have never actually had to butcher an animal but I'm trying to learn things like this so we can be more self reliant. Thank you so much for explaining everything so well. You make it look easy.

@TheMalta58 5 лет назад

sfletcherbriggs A

@50shadesofgreen 6 лет назад

thanks for this video it really helps me a lot sarah !! the process step-by-step was so easy i think i could easily replicate it now

@UncleDutchFarms 5 лет назад

Just found it! Great video, as always. Would love a video on how to process a rabbit into the carcass that you started with... I know there's others out there but your videos are always so succinct and helpful.

@AsheTheRedScout 2 года назад

Great vid! Very informative. I don’t raise meat rabbits myself but I love rabbit meat and often buy whole frozen rabbits from my local grocery store for roasts. I’ve never known how to break them down for stew or other dishes but now I’m fairly confident I’ll be able to give it a try!

@Ryan-wu4ol 5 лет назад

THANK YOU! Very valuable series! God Bless!!!

@amandafolster5804 6 лет назад

I have watched a ton of videos, and butchered about 10 rabbits...they all looked I had used a weed-eater instead of a knife LOL! However, your video made all the tumbles click! That was the best video I’ve seen, and the easiest butchering session I‘ve done yet as a result. The process was fast, clean and simple, and the results beautiful...Thank YOU!

@LivingTraditionsHomestead 6 лет назад

So glad you found it useful!

@BAYOUTOWNProductions 3 года назад

I watched this video a few months ago and today, we are doing our first rabbit butcher on 20 rabbits. My husband has a friend who is coming to show him how to do the slaughter and I will be in the kitchen prepping the rabbits for the freezer. I told my husband, "no problem"! I watched Living Traditions and I can do this! We have butchered chickens several times and will again and this cutting seems easier to me than my chicken cutting when they are fresh. I just hope I have a sharp knife! :D Thank you for posting this video. I wouldn't have known what to do.

@user-uh4ld7xx8r 3 года назад

Our rabbits are on their way to freezer camp as we speak and I came here for a refresher course while I put our youngest down for a nap. I know hubs is fixing to bring in a platter full of them. Lol Thanks so much for this video!

@garreb7 4 года назад

Great Video for someone who is thinking about raising meat rabbits. I found it very helpful. Thanks and God Bless

@MelanieJMoore 2 года назад

Love this helpful video!!! My husband is familiar with butchering rabbit from his days as Navy S.E.R.E Instructor, but I NEEDED to see your ‘kitchen friendly’ version instead of only his “in the deep woods over an open fire” cooking version’ haha 😂 Thank you so much! I really feel I can do this!!!

@zeshan105 5 лет назад

Believe me, Your videos are very helpful. Thank you so much.

@Angelou333 3 года назад

Thank you so much! I just bought a rabbit from the butcher and had no clue what to do next. Perfect explanation.

@Truesight333 3 года назад

Yes I really appreciate your help and it's very helpful and easy as you say, God bless and thank you all

@JP-ie2uv 3 года назад

I butchered the first of my meat rabbits yesterday and it was delicious! Thanks for the help you guys

@whitneyweeks9303 6 лет назад

I use the belly flat meat to make jerky! Turns out amazing

@Beckaboo1982 3 года назад

This is a phenomenal idea!!!

@madelinepark7944 3 года назад

this video is awesome. So simple. Some other videos have 4 different tools. Using just one knife and knowledge of anatomy is all you need! :)

@rohnsleather9986 6 лет назад

Another thumbs up! I'm loving this meat rabbit play-list.!

@JozefPovazan Год назад

Thank you, great suggestions for our rabbits dinners :)

@dgilroy20 3 года назад

I hope everyone uses the belly flaps !!! we used to call them "rabbit bacon". They fry up nicely in a little oil and taste great !!

@tinkharrington8135 2 года назад

Just started learning how to cut and cook rabbit! This video is perfect! Tysm!

@W_I_I_N 4 года назад

a week from today its my first time processing day 12 rabbits and lady you just saved me from a major future headache lol thanks you so much for this video.

@Jasontemme 8 месяцев назад

excellent, simple video. Thank you.

@zebfriudenberg889 2 года назад

Thank you for all the step by step videos! Looking forward to raising meat rabbits in the future if the Lord is willing, and I am going to be coming back to y’all’s videos over and over for more learning. So thanks a million!👍🏻👍🏻👍🏻👍🏻👍🏻