How To Cut Venison Steaks. Muntjac Deer. Venison Haunch Steaks.

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Muntjac Haunch Steaks. The muntjac maybe one of the smallest deer in the UK and certainly one of the most prolific but, pound for pound, it really is one of the tastiest.
With it being an invasive Species it has no season neaning they can be stalked all year round. Its a win win. Enjoy...

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Опубликовано:

13 апр 2023

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Комментарии : 20

@outdooorsman Год назад

i could watch you butcher every day buddy thank you for your videos!!!!

@richardtodd3357 Год назад

You inspire me to do my dream. I'm a deer stalker and with the qualifications here in Ireland. Thinking of investing so can produce venison boxes for sale locally. Great demo and film quality Scot

@kevowski Год назад

Wish I had a butcher like you near me… Drooling!! Thank you for sharing Scott

@ASKARIwest Год назад

You are a good teacher

@duncanselvester1045 Год назад

Scott, you have taught me SO much! Thanks for another super film. You have a really great channel!

@victorazevedo2783 Год назад

You violated the shanks again! I would never do that. Everyone in the family has their piece. Favorite. The shanks belong to my youngest brother.

@tendymancommeth Год назад

another great video, man. glad to see you doing well! im bout to move to an area where i can hunt more, so i am deffinatly gonna rewatch all your videos!

@ruansiebert Год назад

Brilliant

@jimmyh8090 Год назад

Thanks Scott , would love to see you do a demo on how to prepare and cook munty or roe kidneys and the liver as I always bin them while gutting deer 👍jim

@RBZILLA Год назад

Always with the amazing Videos Scott. Any plans for another book? Also keen to see you make those chopping boards with your Logo in them look amazing 👌

@TequilaDave Год назад

Not sure why the algorithm brought me here as I haven't butchered or gutted a rabbit or fish for about 40 years. Still enjoyed the video though, thanks. Feel hungry now! 😀

@AnonyMole Год назад

Hey Scott, Wondering if you've ever tried to butcher using flint or chert knives and flakes? That could be a whole series...

@reileywicken5391 Год назад

We raise our own lamb and sometimes slaughter early. I like to watch these muntjac videos for a reference on them. Works better than trying to butcher them like a full size lamb.

@albertattwood8746 Год назад

Hi Scott. Just wondering if you have a video on how you process the trim, beef or Lamb would be brilliant. I’m following your advice on home butchery, 👍now it’s the trim, so I can get value. Cheers . Albert Downunder. Perth.