How To Decorate Jack-O-Lantern Sugar Cookies For Halloween!

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How To Decorate Jack-O-Lantern Sugar Cookies For Halloween! // HAPPY HALLOWEEN, EVERYONE! 🎃
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VIDEO DETAILS
● Icing colors:
Black: Super Black (Americolor)
Orange: Super Orange (Sunny Side Up)
Brown: Chocolate Brown (Americolor)
Green: Moss (Americolor) + Leaf Green (Sunny Side Up)
● Icing tips:
Tipless for everything!
● Cookie cutter:
bit.ly/3vXsdMB (similar)
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PRODUCTS SHOWN IN THIS VIDEO
Tipless bags→ bit.ly/3eTbCiA
Paint brushes→ amzn.to/2TH5xjA
Kopykake projector→ bit.ly/2ChG6ty
Scribe tool→ amzn.to/2TIOYUv
Rainbow Dust marker→ amzn.to/2XGfpaC
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RELATED VIDEOS
● Royal Icing Recipe→ • Easy and Delicious Roy...
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● Royal Icing Consistencies→ • All About Royal Icing ...
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● Facebook→ / sharilynscookiestudio

Опубликовано:

8 окт 2024

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Комментарии : 5

@SharilynsCookieStudio 2 года назад

What are you for Halloween this year? Have fun and be safe! 🎃

@amberc5877 2 года назад

Cute! How do you keep your cookies flat? Mine rise up and get bumpy and uneven.

@SharilynsCookieStudio 2 года назад

Hi Amber! I think a lot of it has to do with the recipe. I've shared my recipe on here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mwvNjGX1fe4.html If you're using that and still having trouble, I would recommend chilling the dough before baking (you don't need to do that with my recipe but it can help with any type of spread). Also, if I've re-rolled the dough a few times, I'll sometimes notice the tops getting cracked and bumpy, and I think it's due to the dough getting worked too much. If all else fails, you can always just let the cookies cool completely and then take a microplaner to the tops to smooth it out. I've had to do that before and it helps a ton!

@tiffanybecerra91 2 года назад

Are you using piping or flood consistency for the majority of the pumpkin? I can’t get a good pumpkin. I think it is cuz I am using the wrong consistency

@SharilynsCookieStudio 2 года назад

Hi Tiffany! All of the orange sections are 20 second consistency. This is thin enough to flood but thick enough to hold up and not run off the edge of the cookie. I have lots of info on icing consistency in this video if you have more questions! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sqyOryPEefE.html