Dehydrating is an excellent way to preserve your harvest, make healthy snacks, and have fruit and vegetables available in the winter.
I love putting dried strawberries slices in my oatmeal in the morning. You can also use them in breads and muffins, as well as granola bars, or just snack on them by itself!
Dehydrating strawberries is easy to do! Wash your strawberries. Then take off the green stems and slice into 1/4″ thickness. Arrange onto the dehydrator trays. Put cover on. Set temperature to 130 degrees Farenheit. Dehydrate for 8-16 hours. Check the strawberries to make sure they are completely dry. They should feel like paper, and have no moisture. You’re better off drying for longer than the 16 hours, rather than not having the strawberries done completely. If they’re not dried completely, when you store your strawberries, you’ll have spoilage. Once the strawberries have dried, let them sit for 30 min before you put them into your storage container. They are still warm from being in the dehydrator, and thus you’ll get moisture in your container, and again, you’ll have spoilage.
Once the strawberries have cooled, you can start gathering them for your container. For short term storage, I use plastic bags. For long term storage, I use glass jars with food grade oxygen absorbers. Don’t forget to date your containers so that you can rotate your food!
I am using a 9-Tray Excalibur Dehydrator with a Timer.
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I love my dehydrator and use it for all types of fruits and veggies. If at all possible, get one with a timer, as it makes a big difference in getting the best results without overdrying your food.
Strawberry Huller
• How to Dehydrate Fresh...
Here is a close version of the style mandoline slicer that I am using.
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Jar Funnel Basic - amzn.to/3K5ImIP
or Silicone amzn.to/3jLFwy5
Food Oxygen Absorbers
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29 июн 2014