This is the 1st time I am going to make a bread in my Toastmaster Corner Bajery Machine. But I like your tutorial. Question My husband wants me to make him a cinnamon with rasins bread do you have a tip to make or tutorial. Also I use bread flour am I using the correct yeast, I am using g Fleischmanns Bread Machine Instant Yeastit also says ideal for all Rapidrise recipes. Is that OK to use with my bread machine. Thanks you would love to hear your respond ps also once dough is done I see that some people remove paddle to avoid that dent . Thank U Marylou from Laredo Tx
Why is for 1an half lb loaf you call for 1 teasp oil but for a 1 lb you call for 2 tablesp oil?? Why does the smaller loaf take more oil then the biggie one??
Remove the mixing blade before the machine starts the baking cycle. Doing so makes it easier to remove the cooked bread from the pan. There's also no indentation in the bread.
@@MyTinyKitchen That's true. You could set a timer to go off a few minutes before the baking cycle begins. I wish you had more cooking videos. The sausage and potato soup you made in your meal prep video looked so delicious! Recently I purchased a 30 quart stockpot and am looking for good soups and stews to make in bulk amounts. 30 quarts means having to cook maybe once or twice a month.
I make 16 quarts of vegetable soup. For vegetable soup I boil pork neck bones for a few minutes and then simmer with the lid on for at least two hours. Then I remove them and add a pound of celery, two pounds carrots, a head of cabbage, four or five onions, a bunch of garlic, Brussel sprouts, broccoli, cauliflower, turnips and eight or nine washed and unpeeled potatoes. During the last 10-20 minutes of cooking I add spinach or kale. Don't forget about a half cup of good salt, such as Redman's. Salt is a great preservative. Then I use an immersion blender to blend it all. Extremely nutrient dense and flavorful. No need to cook for multiple weeks. Usually I cook rice in the rice maker to extend the life of the soup. 1/3 of the bowl with rice and the rest with soup. Cooked rice freezes well, too.
I have a yeti bread maker, which has a soft bread setting instead of a basic bread. I tried to use this recipe with gluten free flour instead of regular and it didn't rise and was hard and crumbly. Any tips?
I still trying to figure out why you want to cook in a bag. You just soak the pot in water after use for a while maybe over night and put it in the dishwasher 😂
Finally decided to dehydrate the tons that drop from my tree (I’ve frozen, juiced, grated, gifted, preserved). They took FOREVER, maybe I sliced them too thick. But I wondered if I was just going too long. Thank you for showing what they should look like when done.
It's possible they're too thick. You can also certainly turn up the heat a bit to make it shorter. BUT that will make them turn brown also. Lower heat, they will still yellower.
Today will be my first day making bread in my machine. Amazon delivered the machine yesterday 😊 I needed to SEE someone do this with confidence and not arrogance. I am a visual learner and the book is not the ultimate teacher for me 😅 This is my Goldilock video...all thanks to you for sharing and caring
Thank you so much! I got a breadman pro at a tag sale with no instructions, so followed your tips. Its rising now. Cant wait to try it in 2 1/2 hours fro. Now!
Unfortunately, I wasn't able to do a full test, as my sink broke a few months in. The one didn't fit in the countertop, so had to order a new countertop. Which fortunately wasn't as expensive as I thought it would be, but that meant I was only able to test the contact paper for a few months.
I bought a bread machine yesterday saw your video and i said ok here i go and amazing to my surprise it came out beautiful! Thankyou so much for helping a newbie bread maker!
There's so many variable. What size yarn to what size hook are you using. What is the yarn content. What is your tension like. It's not something I can diagnose blindly. I would suggest going to a local crochet group to see if they can help you troubleshoot in person.
Have you ever had any problems with re-hydrating your peas. i actually cooked mine for a long time and they never got soft. Should I cook them before dehydrating? What happened?
