How to Delight Guests Without Spending Too Much

Подписаться 76 тыс.

50% 1

So many properties spend way too much money on amenities that aren't bringing a great ROI. And sometimes having too much staff means customers are bothered more frequently. Learn how the best hotels do more with less staff and amenities, and how you can implement it into your business.
----------------------------------------------------------------
👇 RESOURCES + LINKS 👇
----------------------------------------------------------------
Click here to participate in Stomp Capital Fund: geni.us/0Uln
Richard’s Get Started on Airbnb Link: geni.us/QDDPrR
Optimize your STR Taxes: geni.us/rBFuAG
Join Richard's email newsletter: geni.us/qWm00AD
⚡️️Ready to Save on Taxes?: geni.us/291Nz
Join our STRU Facebook group: geni.us/WAM4oi
1on1 Consultation w/ Richard: geni.us/7U348g
The Ultimate Guide to Finding & Buying STR Properties: geni.us/Rextm
Revenue Management for Vacation Rentals | Beyond Pricing: geni.us/UoLjuBT
GUIDEBOOK TOOL: geni.us/fbpB7xb
Get easy funding for your next STR: geni.us/hOaF62Y

Опубликовано:

10 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 5

@deana_steele 6 месяцев назад

I enjoyed a chalk board (shaped as a dog) welcoming my dogs by their names at the Kimpton Hotel lobby. I’ve never forgotten that and that gesture was 15+ years ago. In saying that, I haven’t been back to that hotel brand since! I recently stayed at a gorgeous rental that offer a store on the honor system and I loved everything about it. I did make a small purchase and I browsed that store 5 times during a 2 night stay.

@cynthiaraven9184 6 месяцев назад

How do you know what guests like?

@texasgoddess323 6 месяцев назад

Meet me with a piece of white cake with buttercream icing!😋

@jasonhorsley8365 6 месяцев назад

Richard I’m definitely wanting to try this philosophy. I think I have a house that this could work in. Can I ask a few questions about the finances: 1. It seems many of these items are covered by the cost of nightly rent (foyer experience with snacks, decorations for their special event), and some of these items are upsells (private chefs, equipment rentals). Where is the line drawn? At what point is a specialization charged for above the nightly rate and how do you present the fees and billing system to them?