Chris Allingham, publisher of The Virtual Weber Bullet, demonstrates how to dry brine or salt a whole turkey and barbecue it using the Weber Smokey Mountain Cooker.
Note: An astute viewer noticed a discrepancy between the amount of salt used on each breast in this video (1 teaspoon) versus the amount listed in the written article (1 Tablespoon). The article is correct, the video is wrong. Use 1 Tablespoon of Diamond Crystal kosher salt per breast, 1/2 towards the front and 1/2 towards the back.
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The Virtual Weber Bullet is your best source for Weber Smokey Mountain Cooker information and discussion on the Web. Popular with competition barbecue teams, the WSM is an easy-to-use water smoker that's equally at home in the backyard. See the WSM and its component parts; get recipes, usage tips, and modification ideas; check-out BBQ-related resources; and discuss the WSM with owners and enthusiasts in our online forums.
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1 дек 2019
