Тёмный
No video :(

How to Eat Persimmons | Persimmon Taste Test 

In The Kitchen With Matt
Подписаться 371 тыс.
Просмотров 448 тыс.
50% 1

Опубликовано:

 

20 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 474   
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Learn how to make delicious persimmon cookies here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i-UDhGl_9_g.html
@GoatGoggles
@GoatGoggles 7 месяцев назад
Random question buddy, why are salad peppers so expensive? (The large non spicey ones, green yellow or red). Last I was in Murcia they cost about 4 bucks each from Publix Miami
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
mmm I have no idea. @@GoatGoggles
@heresmytwocents5977
@heresmytwocents5977 Год назад
My friend, who is now in heaven, used to make persimmon cookies every Christmas. I miss her and those wonderful cookies. I'm going to attempt to make them this year since she gave me her recipe! It's been over 20 years but better now than never. That's what brought me here. I have no knowledge of persimmons. I bought the fuyus and I'm hoping they're the correct ones to use. Wish me luck!
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome that you have her recipe :) :) Just make sure they are ripe before using them. :)
@catherinecoates3504
@catherinecoates3504 Год назад
Anychance you can share the recipe please? Would love to try it. sorry for your loss
@theequitableprose
@theequitableprose Год назад
That is an amazing way to remember your friend. ❤ I hope the cookies turned out well, and brought fond memories.
@killitwithfire5852
@killitwithfire5852 Год назад
Goth
@JulioCruz-jb7bu
@JulioCruz-jb7bu 9 месяцев назад
I’m so sorry for your loss
@Dara-ih6jq
@Dara-ih6jq 9 месяцев назад
I just got some for the 1st time and wasn’t sure how to eat them. I’m finding that they are wayyyy more delicious than I expected and I definitely prefer the slightly firm but not hard over the soft more ripe ones. I absolutely love this fruit. Now I have another reason to look forward to fall every year 😁☺️
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
Awesome! So glad you were able to try them and liked them! :) :)
@charlottecalloway7538
@charlottecalloway7538 8 месяцев назад
I know how you feel. I tried one for the first time while watching this video! I bought some from a produce truck near me. They are AMAZING! My son works in a produce department of a big grocery store, so I will certainly have him bring some to me! I’m sorry it took me this long to buy them! 🧡🧡
@charlottecalloway7538
@charlottecalloway7538 8 месяцев назад
Matt! Thank you so much for this video. I responded to another person reply, but as I stated, this is my first time trying them! They are AMAZING! 🧡🧡 I followed how you cut them and it was just as easy. I do have a question though. I wasn’t sure the outer “skin” was edible. Of course after watching you, I’m guessing it is! 😊 Thank you again for your thorough video. It was very helpful! I hadn’t subscribed because I didn’t know about you. I definitely will now! 🙏💜
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
So glad you watched the video and that it was helpful, Charlotte. And more importantly that you like them, they are so good! haha And you are very welcome! And yes the skin is definitely edible. :)@@charlottecalloway7538
@C-c-c34
@C-c-c34 7 месяцев назад
Same! I like a little crunch 😅
@thomasarcturus8947
@thomasarcturus8947 Год назад
We have a new tradition. I bring an exotic fruit to my brother's for an after dinner treat. The family gathers around to watch your video - and then we eat that fruit. Last week did persimmons. The Fuyu's were a big hit. Could have been a touch more ripe, but were quite good. Then the Hichaya's... blah, they were quite chalky just you you had. Underneath the chalkiness, it seemed like it would taste quite good. (I bought another one, softer, and waiting a bit for it to ripen more.)
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
That is awesome!! Glad you are trying new fruits, definitely a fun hobby of mine.
@_A4A
@_A4A Год назад
I just tried persimmons for the first time. I took 3 really ripe persimmons, removed all the thick jelly inside and put it into a bowel. I then added a few slices of Irish butter, some Himalayan salt, cinnamon and brown sugar to the bowel. I heated it up in the microwave for about 2 minutes. Stirred it all up, let it cool for 2 minutes, grabbed a spoon and DEVOURED every bit off it. The butter gives the persimmon and creamy nutty flavor, the Himalayan salt balanced out the sweetness and enhanced the butter flavor, the cinnamon & brown sugar take the flavor to a whole other level of DELICIOUSNESS and now I'm totally hooked on them!.... ❤❤❤
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome! Yeah persimmons are so good!
@kimthompson5728
@kimthompson5728 10 месяцев назад
You just ruined the high nutrition value by microwaving them and then adding sugar which is totally not necessary and feeds the worms in your body😢
@Yasumi_Hoshikawa
@Yasumi_Hoshikawa 2 года назад
Thanks for this helpful vid...that I wish I watched 2 minutes earlier. I just bit right into what I THOUGHT was a ripe enough hachiya persimmon. It was like biting and chewing an apricot-flavored glue stick.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are welcome! Yes definitely not ripe if it tastes like chalky glue. :) If you have any left allow them to ripen a few more days on the counter.
@TheVoltrom
@TheVoltrom 2 года назад
In Brazil the name is Caqui. We have a lot of variets like Fuyu, Chocolate, Rama Forte, Kyombo. It's very popular here since we have the largest japanese colony in the world. Fresh or dryed is delicious.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Awesome!
@nihaomrzhang5286
@nihaomrzhang5286 3 года назад
I'm from China. Eating persimmon is one of the joyful moments of my childhood. The persimmons I see in the US look different from the ones in China. The ones in China kinda look like the mixed breed of those two: their shape and texture is like Fuyu but tastes like Hichaya. The Fuyu in the US stores don't look very appetizing (look very hard) so I had to come to this video to learn how to eat a persimmon lol. Thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
That is awesome, Yusen! Yeah, a lot of fruit we get is hard, and we have to wait for it to ripen, haha.
@lindahenning54
@lindahenning54 2 года назад
Thanks for your demonstration about perssimons. Our neighbor has several trees in his yard and they are ready for harvest. He has insisted on sending them along home with us. Most of his trees are hachiya but he sent a couple of fuyu. He is from Greece and is sometimes difficult to understand so this was very helpful.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are so very welcome, Linda! :)
@marcywise7799
@marcywise7799 8 месяцев назад
Thanks for this EXCELLENT video. Just bought two a hachiya and a fuyu. I was a bit afraid of them. Thanks to you I JUST ATE the fuyu and I am madly in love!!!! Will definitely buy again. I’m letting the hachiya ripen on the counter for now….
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
You are welcome and AWESOME! Glad you found the video helpful and more importantly glad you tried them and liked them!!
@ylive5169
@ylive5169 2 года назад
Thank you for making this video. These are such beautifully orange...I was drawn to them, but unsure how to eat. I waited and came upon your video - glad, as my family and I loved the fruit! My son described it as a cross between a peach and a carrot in taste 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are very welcome!! :) :)
@hfjjor3681
@hfjjor3681 10 месяцев назад
Personally, I would throw apricot in there too
@ashwinsanjay1343
@ashwinsanjay1343 4 года назад
4:15- Matt takes knife Persimmon:ight ima head out
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
lol :)
@p00917
@p00917 9 месяцев назад
Wow! I just had my first persimmon after all these years 😮 I was never a fruit eater, but I think that I can really start to enjoy eating this particular fruit, especially since you said we can bake it and drip honey on it! Yummy 😋 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
Awesome!!! Glad you got to finally try it. Such an amazing fruit as long as it is ripe haha.
@ugafan17161
@ugafan17161 9 месяцев назад
Hey I just had mine about three hours ago and I think I might've got something not ripe...
@p00917
@p00917 9 месяцев назад
@@ugafan17161 don't eat it
@ugafan17161
@ugafan17161 9 месяцев назад
@@p00917 ate it lol 😂 and yeahhhh let's just say I'm scarred a little lol 😂 ima give it another go though
@starz965ss
@starz965ss 8 месяцев назад
Feels like your mouth is turning inside out when eating one before it's ripe.
@hannahlamppin7477
@hannahlamppin7477 8 месяцев назад
In Louisville, KY, a family I once knew had a HUGE persimmon tree growing in their front yard. They would pick them and make pudding with them. I remember them saying not to eat the skin because it will leave you with a horrible dry cotton mouth feeling. They were right! It took over an hour before my mouth returned to normal. Also, their persimmons had large seeds (like paw paws).
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
It sounds like they may have been growing the American Persimmons which are a little different than these Asian varieties. That horrible dry cotton mouth feeling is that astringent taste that comes when the persimmon is not ripe. As you know it is really gross haha.
@user-jt5pc3ft2c
@user-jt5pc3ft2c 9 месяцев назад
I just had a persimmon and found it so delicious! I went on your video to find out how to eat it because I had never eaten one before, I just want to thank you, I definitely will have them a lot more now 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
Awesome! I am glad you found this video and liked it. Yeah, persimmons are awesome! As long as they are ripe! haha
@girija2910
@girija2910 8 месяцев назад
I too came here to find how it's eaten.😊
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Thanks for watching!@@girija2910
@mariquinn4096
@mariquinn4096 3 года назад
in new year's eve, it was my first time seeing persimmons and i googled "fruit that looks like tomato".. i havent eaten it yet now im here xD
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
Cool!
@arunbasnet5678
@arunbasnet5678 2 года назад
Me too I searched orange tomato
@thetravelinsagittarian1316
@thetravelinsagittarian1316 Год назад
I bet these would be delicious as preserves or a jam. Gonna look for my grandma’s recipe for her jams and jellies 😋. Thanks for the video! ☺️👍
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Yes!! :)
@munkeybutt
@munkeybutt Год назад
My mom always cut the skin off the persimmon, and so i never knew that the skin could be eaten. I’m glad I came across this video, eating persimmons now will save me a lot of time
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad you came across it as well!
@lydiazafra3476
@lydiazafra3476 8 месяцев назад
Today Dec.25, I have one last persimmon , love persimmons
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Nice!!
@gmoneymalone1393
@gmoneymalone1393 6 месяцев назад
Awesome video! Im going to try 1 for the first time in 51 yrs! I never knew and now i do! Thanks for nutrition info. I hope i like them. ☺️🤞
@inthekitchenwithmatt
@inthekitchenwithmatt 6 месяцев назад
Thank you!! Make sure it is ripe ripe ripe before trying it, haha. But you will know pretty quick if it isn't, it will taste chalky which is the astringent taste. Let me know how you like it!!
@gmoneymalone1393
@gmoneymalone1393 6 месяцев назад
@@inthekitchenwithmatt I sure will. 👌👍
@theo9952
@theo9952 9 месяцев назад
We grow a lot of those in Greece the last two years. The fruit had a limited popularity in the past, was rather expensive and could not be found just in any supermarket or veg market but now is all over the place and no more expensive than apples. Locally grown persimons are an autumn/winter fruit, mainly available from mid October to February. My favorite winter fruit.
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
Awesome! Yes they are in season in Fall/Autumn here in the States as well.
@greenflower360
@greenflower360 Год назад
I brought this because it looked pretty and had no idea what it was. I'm glad youtube has a niche for everything 😂
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
haha awesome! Yeah RU-vid is the best haha
@katiedansicker9647
@katiedansicker9647 8 месяцев назад
This was very helpful ! I’m about to have my first hachiya😊
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Awesome! Glad it was helpful and glad you were able to try it!
@anitastephenson7531
@anitastephenson7531 Год назад
I never knew what they were till yesterday when my 11 yr old granddaughter introduced them to me. Before i got brave enough to try one, i watched this video. It was delicious, now I'm hooked!
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome, Anita!! Glad you gave one a try and liked it!
@Chastity2024
@Chastity2024 7 месяцев назад
Just had persimmons today for the very first time and boy it was yummy and sweet
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
That is awesome! Glad you got to try one and liked it!
@jwilliamhill3006
@jwilliamhill3006 3 года назад
Use to pick these off my grandmothers tree in North Florida as a child. Yum. Haven’t seen this fruit in years. Neighbor gave me three yesterday. Granny used to put them in frozen ice cream and have us crank it.
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
That is so awesome! Some neighbors of mine had a tree, but I never tried them growing up. But love them now. Sounds yummy with ice cream.
@EkeneAnonyai
@EkeneAnonyai 2 года назад
Just got these for the first time today! Excited to try it
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Awesome! Make sure they are soft before trying them. :) Let me know how they taste!
@lizl48
@lizl48 2 года назад
My son brought one over today for me to take. I love the taste. I will try buying. Hope I’m able to find in the store.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
@@lizl48 That is awesome!
@sararose35
@sararose35 8 месяцев назад
Thanks so much! This was great! I just tried one for the first time, and it was great to hear you explain what to be aware of in flavor and ripeness 👍🏻
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
You are so very welcome Sara! Glad you were able to try one for the first time! :)
@lavieestunsonge4541
@lavieestunsonge4541 8 месяцев назад
I love persimmons. I don’t really remember how I came across them but, I’ve loved them ever since. They’re not always easy to come by though.
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Awesome!
@johnpaxie1519
@johnpaxie1519 3 месяца назад
I tried one for the first time today. I liked it very much!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 месяца назад
Awesome!!
@soosysview9877
@soosysview9877 Год назад
I just tasted this for the first time, not sure why I had a frightening perception but it was nice. I feel like my mouth is slightly tingling after. It was sweet and enjoyable.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad you gave it try!! The slight tingling means it probably wasn't quite as ripe as it could have been. I bet if you waited maybe one more day to eat it, there probably wouldn't even have been that little bit of tingling. Such an awesome fruit!
@cathdowney3796
@cathdowney3796 4 года назад
I like them really soft almost roton where you can squash it out eat it straight or as a topping for ice cream
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
Awesome!
@errorASMR
@errorASMR 3 года назад
Yeah mine was really soft but very astringent, I ate the whole thing but I could tell it should have been much better lol
@lydiazafra3476
@lydiazafra3476 8 месяцев назад
Thank you sir about this persimmons presentation , blessing to you and merry Christmas
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
You are welcome! Merry Christmas!
@lizarichard9930
@lizarichard9930 Год назад
Got a friend addicted when I cut a fresh fruit into slices that had been in the fridge for the day. The cool cut Sharron fruit, as we call it here, his senses didn’t know what to do with. He was in heaven
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome!!
@creamofthecrop2789
@creamofthecrop2789 3 года назад
That astringent variety looks really good
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
Yeah they are both yummy! As long as they are ripe, haha.
@patriciazimbicki3646
@patriciazimbicki3646 7 месяцев назад
We LOVE persimmon's and can't wait until it is persimmon season. 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Awesome!!
@MsValgeorge
@MsValgeorge Год назад
Australian here, my mum has a persimmon tree, not sure what variety, looks like your fuyu, but they have seeds. We eat them ripe and soft. So delicious!
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome!! :)
@lydiazafra3476
@lydiazafra3476 8 месяцев назад
Love persimmons my number one fruit in USA
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Awesome!
@shondalesstudio
@shondalesstudio 2 года назад
I literally just boight some to taste... Decided to do some reaearch.... And wahla! Here you are! Right before my first taste test! Thanks!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are welcome! :)
@missnaughty4
@missnaughty4 8 месяцев назад
Never tried persimmons before my mother in law gave me a really ripe looking one today can’t wait to try it especially now I have watched this video they look so good 🧡
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Awesome! Let me know if you like it once you try it.
@missnaughty4
@missnaughty4 8 месяцев назад
Thank you for replying will do ;))
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Welcome!@@missnaughty4
@missnaughty4
@missnaughty4 8 месяцев назад
Just had a try my honest opinion i absolutely loved the taste it’s definitely a cross between a sweet pear and a papaya I’m a fruit lover anyways so I knew I would enjoy it thank you for making this video I have subscribed and will look forward to your future videos ;))
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Awesome! Glad you liked it!! :) And thanks for subscribing! I have many other fruit videos here on my channel, check them out :)@@missnaughty4
@magdacamacho2399
@magdacamacho2399 4 года назад
Is the first time I have it , I follow you step by step to learn how to cut it and how to eat it, and it was really good. Thanks very much
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
You are very welcome!! :) :)
@heavenorwilliams6760
@heavenorwilliams6760 2 года назад
Just purchase one yesterday because I wanted to venture out. Thanks for video I’m going to try it out today 😃
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are welcome! Make sure it is ripe before eating it. :) It should be pretty soft to the touch.
@dbpike
@dbpike 7 месяцев назад
I live in Spain and have several fields of persimmon in the farms behind our house. While walking through the fields, I've been known to sneak a fruit or two. However, when I bit into it, my mouth immediately puckered. I guess we have the astringent variety and they weren't quite ripe. This. year I found the whole crop on the ground. I am not sure if they weren't harvested or the owner just knocked them off. Either way, I took some home with the hopes of ripening them. I left them weeks with no luck. They never turn soft and sweet like you show here. Perhaps next year, I'll place them with some bananas to see if they speed the ripening. I was told by a local that here they are put in alcohol however, I don't exactly know the process. Anyway, thanks for your video as you confirmed that my experience shouldn't turn me from this fruit. I just need to find a way to ripen them!
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
That is awesome, lots of amazing fruits grow in Spain, especially Southern Spain. And yes if your mouth immediately puckered up, they were definitely not ripe. Maybe you needed a few more weeks for those others to ripen. You are welcome! And yes don't let that one experience turn you away, once you taste a fully ripe one, I think you will be pleased, at least I was when I first tried a ripe one. So tasty! I actually just made a video recently on how to make cookies with persimmons. They taste amazing! Watch it here if you want: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i-UDhGl_9_g.html
@binjuice326
@binjuice326 4 года назад
Thank you for showing me how to eat like a human
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
Welcome
@errorASMR
@errorASMR 3 года назад
yes I much needed that assistance
@michaelrosenow4239
@michaelrosenow4239 3 года назад
Just tried an organic Fuyu with my, 6, 5 and 3 year olds. All loved. The fruits were shorter than yours. Squattier... thanks for sharing!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
That is awesome, Michael! Yeah, I just saw some at the supermarket yesterday, some Fuyus, that were also shorter and squatter. They are definitely yummy when eaten ripe! haha
@joeupyours9708
@joeupyours9708 2 года назад
I have a 20 foot tall fuyu tree in my yard. It does not produce fruit every year, or at least not equally year to year. This year I have a bumper crop. In preparing I remove the top and peel along with any bruises, I find the peel too hard to eat. The persimmon add a sweet chunky flavor to my chicken curry along with potatoes, carrots and broccoli. I also roast them with olive oil, salt and pepper, the salt and pepper offset the sweetness well. I peel and freeze what I don't use immediately, if you're going to peel it's best if done when they've just started to soften.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Nice!
@joeupyours9708
@joeupyours9708 2 года назад
@@inthekitchenwithmatt My RU-vid searches have also shown that you can make tea from persimmon leaves. I washed and dried the leaves and crumbled them up. They do make a good cup of tea.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
@@joeupyours9708 Awesome!
@amandathompson6327
@amandathompson6327 3 года назад
I have a Persimmon tree in my backyard that was there when I moved in. I’ve never had one though because I’ve always thought they smelled gross, but my dogs eat them all the time. I might try one but I’m still scared😂
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
lol that is so awesome! Just wait until they are really ripe before trying one. :)
@ImmaQT2
@ImmaQT2 3 года назад
They actually taste really good...Im eating one right now I bought at the store. Your lucky your tree produces this fruit. You should really try it.
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
@@ImmaQT2 Glad you like them, Ali! :)
@ImmaQT2
@ImmaQT2 3 года назад
@@inthekitchenwithmatt I only buy em if they are on sale. I just got my mom to try a piece & she liked it
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
@@ImmaQT2 haha yeah, they can be expensive at some places, a local market sells them for super cheap sometimes, I can't wait for that to happen again.
@premierecih
@premierecih 7 месяцев назад
Aloha from Hawaii. We have the fuyu variety and they are delicious! My mouth is watering watching this video. I am definitely going to the local produce market tomorrow. Yummy 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Awesome!!
@kimdaley9149
@kimdaley9149 3 года назад
A neighbor of mine gave me some of this fruit never heard of them and never tried them. Had some and they are great! I hope my neighbors continue to give me some of that because they got them straight from their tree as I was taking a walk by their house they pulled some off and gave me some.
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
That is so awesome, Kim!! :) You are luck to have a neighbor that has a tree.
@kimdaley9149
@kimdaley9149 3 года назад
Yes! It definitely was a blessing and I told him so! Especially with these hard times right now!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
@@kimdaley9149 So true!
@shirleyhuang4957
@shirleyhuang4957 Год назад
Hi Kim, good way to do is give your neighbor some your home grown veggies/fruits if you have them, and kind of exchange/sharing for their persimmons. That’s what I do as I have two fuyu persimmon trees and I share with neighbors, friends, whatever. They all love them.
@rosilynnlgil2788
@rosilynnlgil2788 3 года назад
Yes Matt, thanks so much for this video! I purchased 2 of the more common types for the first time ever about a week and a half ago. Just happened upon them in the store and wanted to try. The first one was good and sweet; however, the skin was so tough. I ate it anyway thinking the nutrients were in the skin. Checked out you video before just now eating the 2nd one. Took the skin off this time!🤷🏿‍♀️ Holiday blessings to you!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are very welcome, Rosilynn! Glad you tried them. :) :)
@user-kp4fh2qj5i
@user-kp4fh2qj5i 8 месяцев назад
Fuyu I try. Sweet but unique. I think maybe very good in smoothies
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Glad you tried it! Yes they go great in smoothies.
@SparkyBill
@SparkyBill 9 месяцев назад
Just bought and did not know what to do with them. Your RU-vid video was very helpful.
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
Awesome! Glad it was helpful for you. How did you like eating them?
@Ina-hx2zw
@Ina-hx2zw Год назад
Thanks Matt! My friend who is from the Philippines gave me few of the more flat and rounded persimmon. I didn’t know what to do with them. She just said eat them lol 😆
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
You are welcome! :)
@lydiazafra3476
@lydiazafra3476 8 месяцев назад
Me too I used to make persimmon cookies
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Here is my persimmon cookie recipe, they are so good! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i-UDhGl_9_g.html
@NegativeMass85
@NegativeMass85 3 года назад
Thanks for the upload. I live in the UK, just bought a strange-looking fruit at the fruit & veg stall that was labelled "sharron fruit". Thought I'd give it a try at home. A friend told me it's a persimmon but I didn't know anything about persimmons, so here I am. Very helpful video!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are very welcome, Deborah! Yep they are the same :) Glad you found it helpful.
@Amy75261
@Amy75261 3 года назад
I had persimmons for the first time last year and loved them. I bought some yesterday, and was so excited to wash and cut it up tonight. Imagine my surprise when it was sour, and makes my mouth pucker with that nasty chalkiness you were talking about! Yuck! So I went to the internet to find out how to tell when a persimmon is ripe, and found this. Thank you so much! The other 3 persimmons are now in a paper bag with a banana, trying to ripen as fast as possible. I can’t wait!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
nice! so glad you found this video. Yeah that chalky taste isn't fun, haha. But oh so yummy when ripe. :)
@getvivekshinde
@getvivekshinde Год назад
Matt I share your enthusiasm for the fruit, I really like Persimmons. In the UK where I live the quality is a bit hit and miss but in Spain which I visit often, it's great!. One thing though, you ought to mention that the fruit needs to be washed before eating it. Your video seems to indicate that you are eating them without washing - especially as your are peeling off the stickers.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Thanks! I think all fruits need to be rinsed before eating, kind of a given. I always rinse mine with the stickers on, usually because I forget they are there haha.
@hfjjor3681
@hfjjor3681 10 месяцев назад
A variety called the Virginia persimmon is also native to the U. S. southeast, especially the lower Mississippi Valley where they grow Naturally in roughly the area of the old Confederacy
@inthekitchenwithmatt
@inthekitchenwithmatt 10 месяцев назад
Nice! :)
@hfjjor3681
@hfjjor3681 10 месяцев назад
@@inthekitchenwithmatt I picked a bunch a few days ago at my late uncles property in Jefferson County Missouri. It’s the start of the Ozarks ravine field wooded area.
@hfjjor3681
@hfjjor3681 10 месяцев назад
*ravine* filled
@inthekitchenwithmatt
@inthekitchenwithmatt 10 месяцев назад
Awesome!@@hfjjor3681
@aash4209
@aash4209 3 года назад
I picked some up at the market today, hence how I came across this video. I can’t wait to eat them, they aren’t ripe yet.
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
Nice! Yes let them ripen on the counter first before eating them. :)
@ashleyramos9925
@ashleyramos9925 Год назад
The persimmons have a sweet taste and the crunch and snap. It tastes like Vitamin B6! It reminds us of an orange mixed with a tomato. I also understand the dry mouth after taste.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Yes!
@katie2905
@katie2905 3 года назад
Anyone here cause Jory doesn't like persimmons? :) Thanks for the helpful information!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are welcome!!
@marleneescalante7120
@marleneescalante7120 3 года назад
Thank you!!!! Was amazing to learning about this fruit!!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are welcome Marlene!!
@Phay742
@Phay742 8 месяцев назад
Great video, thank you. My new found fruit 😋
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Thanks!! You are welcome!!
@byronwoods270
@byronwoods270 Год назад
They are good! Sweet, my 1st time checking this fruit out. Thanks for sharing!!!
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
So good!! you are welcome! Glad you got to try them out.
@anirtak07
@anirtak07 2 года назад
I live in northern Canada and saw some at h&w produce. My husband and I thought about purchasing one but they were all extremely blemished and some were rotting. I'm guessing it's due to the supply chain issues and flooding in BC. After watching this I think I'm going to go back to look a little more and not let the blemishes deter me. Thank you for sharing!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Yeah, I hope you get to try some sometime.
@barbmakota2911
@barbmakota2911 2 года назад
Wouldn’t the blemish sweeten it similar to papaya
@Phlimbob
@Phlimbob Год назад
I thought I was out of luck getting some very squishy hachiya. Seems like they're actually perfect to eat right now!
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome!!
@sherryoehler1318
@sherryoehler1318 2 года назад
Thanks for this video! I am enjoying persimmon for the first time.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are welcome! Glad you tried it! :)
@dkillahster
@dkillahster 2 месяца назад
We have trees of this fruit for almost 20 years. They are so sweet and juicy.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 месяца назад
Awesome!
@NicksStuff
@NicksStuff 8 месяцев назад
A nice ripe hichaya is completely liquid and a thing of beauty
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
Not completely liquid, more "jellylike" completely liquid is overripe.
@endlessdrive8421
@endlessdrive8421 2 года назад
It's hard to describe the flavor of a persimmon specifically the fuyu which are the ones I used to eat as a kid. Best way I described them is that they taste sweet in the same way honey does with flesh texture similar to not fully ripenned tomato. Best when eaten fully ripe to avoid the slight bitter after taste of non-fully ripenned persimmon.
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Agreed! Hard to describe them. And yes, you definitely have to eat them when they are soft and ripe, otherwise bitter and chalky tasting, because of the tannins.
@Lithaldatwin
@Lithaldatwin 2 года назад
The flavor reminds me of pumpkin a little bit with other fruits
@akvlogs9758
@akvlogs9758 2 года назад
Thanks for the vid.. will try it for the first time ever.. never saw such fruit in India before..!!
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
You are very welcome, Ajay! :)
@thetravelinsagittarian1316
@thetravelinsagittarian1316 Год назад
I picked two fresh ones today here in Virginia. I’m not a skilled picker but I have fuyu persimmons. They’re pretty hard but I’m excited to try this! 😋
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Awesome!! :)
@apple6ification
@apple6ification 3 года назад
Thankyou! You have helped me prepare acorns and now when and how to eat persimmons! Thankyou!!!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are welcome!
@Emma-vm9wp
@Emma-vm9wp 3 года назад
Love that you did this! I bought some the other day and it was exactly how you described it as chalky. It was so bitter and it instantly dried up my mouth. Now I know to leave them to ripen a bit first. Are they the same as Sharon fruit?
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
Thank you! Yes Sharon fruit is another name for them. :) Yes, let those ripen! haha :)
@lordsams
@lordsams 9 месяцев назад
that because you haven't them when there almost rotten
@lordsams
@lordsams 9 месяцев назад
​@inthekitchenwithmatt Sharon no it sams fruit.
@Biggie765
@Biggie765 2 года назад
I have Tons of them in my country and i like them a lot
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Awesome!!
@zaheenakashif7571
@zaheenakashif7571 3 года назад
Thank you for the video! So helpful
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are very welcome! :)
@keithhowell8991
@keithhowell8991 Год назад
I find this information very helpful.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad you found it helpful!!
@ermagilliam7898
@ermagilliam7898 Год назад
Great information! Really good fruit. This was the first time I've eaten this fruit.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Thanks!! :) Yes such a great fruit!
@woosheroes494
@woosheroes494 9 месяцев назад
❤️ Thank you for your time and effort. 👍
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
You are welcome!
@hpchinwalker2079
@hpchinwalker2079 Год назад
Delightful fruit! I had it when it wasn’t so ripe and liked it but the fully ripen one is yummyyyyy. Not going back to the hard version. Thanks for sharing this video. The Fuyu is my preferred one, the other variety I don’t like because of the chalky stainy taste
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
A delightful fruit indeed! Fully ripe one is so good. You are welcome!
@lindaloud5009
@lindaloud5009 7 месяцев назад
My favorite fruit
@inthekitchenwithmatt
@inthekitchenwithmatt 7 месяцев назад
Awesome!
@espeg69
@espeg69 Год назад
I got some somehow, and I think they are delicious. I ate some with the peeling, some without. still good with the pill, but kinda like you said thick. But they are delicious.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad you tried them and liked them!
@robertatorres739
@robertatorres739 4 года назад
Thank you so much for showing me how to eat this fruit. I have had them before but i did not know the difference between those two types or how they can be prepared. I also did not know how nutricious they are. Your video has been very informative. Thanks for sharing.
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
You are so very welcome, Roberta! :) Glad you liked it.
@Rehanali-ib2oh
@Rehanali-ib2oh 3 года назад
I been eating persimmons peeling the skin off, taste so good 😊
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
Awesome!
@spongygaming4312
@spongygaming4312 Год назад
Yum😊 Highly recommend
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
So yum!
@TruthMatters9795
@TruthMatters9795 10 месяцев назад
I just ordered the chocolate persimmon from a fruit company. I've never tried this variety before.
@inthekitchenwithmatt
@inthekitchenwithmatt 10 месяцев назад
Cool! Let me know how you like it.
@flemethwow9273
@flemethwow9273 4 года назад
in country georgia, every second garden have tree with this fruit, we call it karalioki, thats from russian culture i belive, it has very sweet taste, it like a peach with sugar carammele and has very hard noticeable chocolate taste, i think so, it looks like a yellow apple and usually we eat it while its hard, couse when it gets soft it has only taste of sugar funny fact, it has the same looking version, that has the strangest taste u can ever experience, i can't even describe, like when u eat glue that will stick to ur tangue, yeiks
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
Hello! That is really cool! And yes you are right the unripe ones have such a strange bitter tongue sticking taste. :) Interesting to hear they have them in the country of Georgia as well.
@Greenpoloboy3
@Greenpoloboy3 2 года назад
I just had one . yum. It's like your going to eat a tomatoe. Its lovelyI did remove the black spots. There was a couple of them on it
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Glad you tried one and liked it! :)
@Greenpoloboy3
@Greenpoloboy3 2 года назад
@@inthekitchenwithmatt :) Thank you. Got 2 left for today and tomorrow! :)
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
@@Greenpoloboy3 You are welcome! :)
@christinesamuels1991
@christinesamuels1991 2 года назад
They are very good. Yes
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Yes indeed!!
@sophiamcintosh7697
@sophiamcintosh7697 9 месяцев назад
Thanks for sharing that’s awesome ❤
@inthekitchenwithmatt
@inthekitchenwithmatt 9 месяцев назад
You are very welcome!!
@candicedice8605
@candicedice8605 Год назад
First time eating today. Delicious other inside the skin was edible too. Made my mouth tingle a bit and used bathroom shortly after. Idk. Had only half will eat the other half later.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Glad you tried it! If it made it tingle a little bit, it may not be the ripest it could be.
@HendersonHinchfinch
@HendersonHinchfinch Год назад
Currently eating a fairly ripe fuyu. Very sweet but doesn’t taste like much. It honestly tastes like simple syrup with a hint of pear.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Once they are riper they will be even sweeter. :)
@xenophon5159
@xenophon5159 2 года назад
The south has native persimmon trees, just like the chestnut tree which is to the point of extinction because of a Chinese blight
@inthekitchenwithmatt
@inthekitchenwithmatt 2 года назад
Cool!
@kevinburrell3359
@kevinburrell3359 2 года назад
I tried some. Got them from my local supermarket around the corner. Normally we don't see fruit like this or other exotic fruits like dragon fruit but I bought it instantly once I seen them because always wanted to try. Persimmons taste like tomatoes mixed eith tiny bit of orange. Yucky..Not my mind of fruit and dragon fruit had no flavor but was really pretty.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Hey Kevin, you must not have had a ripe one, the ones I showed in this video are extremely sweet. Try the yellow dragon fruit if you get a chance, it tastes better than the pink dragon fruit.
@Meliecaandkids
@Meliecaandkids 4 года назад
I have to try it thanks for sharing have a wonderful weekend my friend👍👍❤️❤️
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
Thank you! You too! :) :)
@Meliecaandkids
@Meliecaandkids 4 года назад
@@inthekitchenwithmatt you're welcome 😘
@shivaji856
@shivaji856 Год назад
It is soooo good.
@inthekitchenwithmatt
@inthekitchenwithmatt Год назад
Agreed!
@arosie609
@arosie609 3 года назад
I learned so much. Love them! Thank you!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are very welcome! :)
@tahoe7779
@tahoe7779 4 года назад
Thank you so much, Matt. We saw them at Costco but always hesitant due to not knowing how they are. Now we can try them and be confident we'll probably like them! 😊Happy Thanksgiving Weekend to you and your Family!
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
You are very welcome! :) You will have to let me know how you like them. :) Happy Thanksgiving weekend to your family as well! :)
@tahoe7779
@tahoe7779 4 года назад
@@inthekitchenwithmatt Thank you, Matt! 🍂🍁🍂
@inthekitchenwithmatt
@inthekitchenwithmatt 4 года назад
@@tahoe7779 You are very welcome! :) :)
@vitorvicentim8164
@vitorvicentim8164 3 года назад
Thanks for teaching us!
@inthekitchenwithmatt
@inthekitchenwithmatt 3 года назад
You are welcome! Glad you liked it. :)
@EmeraldRainbowGLORY
@EmeraldRainbowGLORY 8 месяцев назад
🧡💛🧡💛🧡💛🙏🏼🙏🏼🫶🏻🧡 Thank you for this video❣️ It was a blessing to me today. Father God created so very many wonderful delicious fruits for our enjoyment & so very nourishing too! I appreciated you providing that information, that was very beneficial. I’m soon to be 61 & the delicious ripe fuyu I was given by a dear friend flooded my childhood happy memories of discovering the utter delight of autumn persimmons 🧡🫶🏻🛐✝️🕎 Jesus Christ is Lord & King and is returning for His church very soon😊 Be ready❤ If you don’t know Him yet, open up His Holy Word…John 3:16 is TRUTH & He is the ONLY WAY To The Father & Heaven🎚👑🕎🪔 Remember HE IS THE LIGHT OF THE WORLD🕎🪔✝️
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
You are very welcome!
@EmeraldRainbowGLORY
@EmeraldRainbowGLORY 8 месяцев назад
@@inthekitchenwithmatt thank you for your kind reply
@inthekitchenwithmatt
@inthekitchenwithmatt 8 месяцев назад
You are very welcome!@@EmeraldRainbowGLORY
Далее
Putin Əliyevdən nə istəyib? | Rəhim Qazıyev
05:32
How to eat a persimmon and know if it's ripe
3:32
Просмотров 1,1 млн
How to grow  Persimmon tree from banana for beginners
11:39
Avoid These 7 Foods That Can Kill You
9:56
Просмотров 12 млн
persimmon tasting
9:42
Просмотров 16 тыс.
Top 25 Most Rare and Exotic Fruits in the World
37:32