NICE! I own a juice bar and I’m serving up so delicious Avo toast. I’ve been searching RU-vid for cool avocado slicing. Lol Your video is the winner. Thank you for sharing 💚
This avocado tool consists of folding knife and spoon.It's more convenient and easier to use. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
Hi dear, An avocado cutting tool with knife and spoon for any size,unripe and overripe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
This avocado tool consists of folding knife and spoon.It's more convenient and easier to use. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
Hi :) Thanks for the nice, no-nonsense quick tip. But now as a chef, lets say you get an avocado like this, obviously you can't serve it like this to the customer, do you just add it to the guac pile? Thanks for your advice!
Thanks for your suggestion. Can I ask whether any chefs like this avocado tool? An avocado cutting tool with knife and spoon for any size,unripe and overripe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
I've just watched a couple of videos demonstrating an avocado-related gadget. Halves, de-pips and slices avocados. Does little or nothing else. I like your "gadgets" better! ;)
This avocado tool consists of folding knife and spoon.It's more convenient and easier to use. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
After viewing your words,you are supposed to love this tool. An avocado cutting tool with knife and spoon for any size,unripe and overripe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
@@avocadolovers8478 Thanks, but no thanks. It does exactly the same as I do with a knife and a spoon. I possess very few gadgets. They have to perform a function that I can't replicate with a knife or a spoon.
If you wanna know how to fan an aguacate the video above is great. If you wanna dance while doing it check out Sancho y Pancho doing their thing ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CFHpG3vusiU.html
Yes, I usually bring my x-Ray vision when I shop for avocados. If you actually listened to what I said I use this for guacamole. We don’t throw away avocado because of a bruise. You would go out of business in 6 months
feylong19 You are right I wasn’t in the field picking them, I didn’t put them in the store and a bad avocado has nothing to do with the the whole avocado. So as a chef this happens all of the time. That’s why there is guacamole. Now go troll another channel donkey.
How about a spoon with folding knife?Blade sharp and hands clean.Not messy.Easy to clean. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-FlivOShRg60.html
A chef would be cutting dozens of avocados a day, some are nice and green and good for service, some have brown spots and you use them for smoothies, guac or smashed avo on toast, important thing is to minimise waste Try working in a kitchen and you realise the chefs aren't out picking the avocados, that's the job of the supplier, the chef is there to make the best food with the ingredients they have to hand
