How to FILL 🔪 a FISH for [ceviche] 💪 | Ingredient 791 

In this video I show you how to choose a good fish, how to fillet it, dethine it and slice it for the ceviche. For this, it is important to pay attention to the structure of the fish's back and to have a good knife. I give you the step-by-step instruction so that you can do it yourself in your kitchen.
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