How to fillet a fish easily

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Fish filleting is something that many fishos dread but it is not difficult once you master the basics. Watch our easy-to-follow tutorial and you'll be a master filleter in no time! Visit www.nzfishingworld.co.nz for more how-to videos and much, much more.

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5 окт 2024

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Комментарии : 63

@lesdawgsgurl 4 года назад

Thank you sooo much. That simple and easy. My fisherman partner asked me to fillet the fish so he didn't have to when he got home. I googled how to do that and this popped up. I cracked and it was my 1st time filleting snapper... I have done kahawai but those didn't turn out as good as what you showed me lols. Thank you soo very much

@adamboyce2702 8 лет назад

Always go over the rib cage it's so much easier and you don't breach the gut cavity which exposes the flesh to millions of bacteria.

@TheFishdoctor1952 8 лет назад

Correct. If using a non electric fillet knife, always go over the rib cage. Not near as messy, clean fillet.

@stephenmapp6831 7 лет назад

cutting through the stomach when cutting filets. Not a good idea

@masstsain4957 10 лет назад

i really like the way u fillet the fish amazing quick and easy

@jimmikoz1422 6 лет назад

This is real fast way of filleting fish with an even smaller number of knife strokes great for getting through a number of fish

@HarPlayer 6 лет назад

or you could just scale the top back and near the neck and fillet it. the reason to scale just those side bc it won't dull the knife ( and easy cutting ) and you skin it if you don't eat the skin or just scale the whole thing if you eat the skin

@SimonCartwright 5 лет назад

I’m a bit of a fishing novice but even I know contaminating your knife with guts and then touching the flesh with it is a really bad idea!

@nuffzed202 7 лет назад

I like this way I find it easier and u do it well enough ur gut spill free no mess

@عاشقالبحر-م3ث 6 лет назад

ما شاء الله خبير في عمل الفليه أفضل ان اكون انا الذي يقوم بهذا العمل

@Palpac 10 лет назад

Hmmm I usually notice the more swipes with the blade the rougher the texture of the fish, once I get past the ribs I usually get the fillet in one swipe, and never go in to the gut cavity or ribs if I can help it. There must be thousands of way to fillet the same fish.

@mrdeadsea7779 8 лет назад

Yeah, there's quite a few. What the best way to avoid the gut cavity that you know of ?

@Palpac 8 лет назад

+MrDeadSea777 a bit out of practice at the mo, fishing has been a bit harder the last couple of years. smaller fish I would just cut down along the head to the top of the ribs then make a cut from there to in behind the poo shoot then push the knife down towards the tail while making a long swiping motion. of course that's only good on smaller snapper and depending how long your knife is, not much meat around the belly flaps to worry about wasting it. snapper like the one in the bid and up I change it up as there would be more wastage doing it the way I described. I think as long as you don't puncture the actual stomach or intestines etc it should be pretty sweet. fish roe is in the gut cavity and people still eat that.

@mrdeadsea7779 8 лет назад

Palpac Sounds good man. I usually gut and wash them in salt water, but can get a bit time consuming. And you're right... the less swipes the better the fillet. Might have to give that method a go. Cheers

@WestwardFishing 10 лет назад

good video

@tmo4330 9 лет назад

nice canadian style fillet

@عاشقالبحر-م3ث 6 лет назад

why say start at the tail but you change to the head when you flip it over? I always find it easier to start at the head so you go with the scales not against them. But hey, fish was filleted and probably tasted beautiful. Good job

@doodlebob-t1t 5 лет назад

why does everyone waste the wings theyre the best part it upsets me so much

@MatuaKiwi 3 года назад

same as the frames and heads people just throw those out you can make a mean soup with those

@leewaters3838 4 года назад

So does that mean there’s no bones in the fillet, some fish fillets have bones ????

@DownUnderShenanigans 5 лет назад

What about all the bones in the filits

@TheGottaLoveBacon 8 лет назад

I knew this wasn't going to be good as soon as he started at the tail

@TheFishdoctor1952 8 лет назад

First time I've ever seen anyone start at the tail also. Wonder why he didn't do the other side that way, if that is the easy way?

@TheGottaLoveBacon 8 лет назад

fish doctor he probably doesn't know what he is doing the whole video was very poor

@Stenopushispidus 7 лет назад

What did you expect form him ?

@Stenopushispidus 7 лет назад

He didn't do the other side the same cuz he balanced it out,which was correct.He knows what he is doing.

@Stenopushispidus 7 лет назад

2:48 and you got two fillets in your hand,quiet shot time huh ?Nobody promised you skin and scale anyways.

@primepm8861 7 лет назад

Note to self: check for open sores on fingers before handling meat.

@alejandromoya2762 7 лет назад

sick

@davidstoddard4507 3 года назад

From a professional fish cutter u crack thru the rib bone not leave it on the fillet. And u start from the head not the tail LOL

@scotteverett1786 3 года назад

Cutting towards yaself and not bleeding ya sneepper

@jonnewell3989 6 лет назад

You left half the meat on it bro! ;)

@lakefork7255 8 лет назад

No I'm not talking about a snapper

@deangrooby5165 10 лет назад

If you would like to see how to fillet fish and in a way that provides a how to, go to the knifetechnz videos on You Tube, I notice you have fishing NZ on this video, not the way I would want people to fillet or expose there fish to contamination, if this is how then we need to make sure we know the right ways.

@bretglazer2074 2 года назад

That's not the way, you should NEVER penetrate the gut cavity.

@NZFishingWorld 2 года назад

Fair point Bret, we agree. This video is 9 years old, we’ve since updated with other videos showing the roll over the ribs method 🤗

@lakefork7255 8 лет назад

I gut the fish first then fillet it?

@ryandavey9772 8 лет назад

+Danny Pinchasi u dont gutt a snapper mate

@laquishamoore555 10 лет назад

try cutting away from you

@ilovepie2 11 лет назад

you are also bleeding all over your fish after your hand was cut by a scale.

@themunch8163 5 лет назад

Can’t believe NZ Fishing would use this example for a clip. Who opens up the gut cav like that? Seriously

@pappabear4350 8 лет назад

Pectorial fin??..hmmm interesting

@RiceEyes420 8 лет назад

Shouldn't expose the gut cavity like that mate.

@fuzzygreen3634 10 лет назад

you butchered that mate no pun intended lol

@angelokarantonis7509 4 года назад

Fuzzy Green and next series we have how to make snapper into mince patty’s.

@jimesis323 9 лет назад

Fuck you made a mess of that snapper bro and pretty much laughed through the whole video. Even more hardcase is you had a struggle cutting through the spine to the point where video cuts out. Nex minit fillet is already cut of body. Haha I know everybody has there own way of filleting snapper but your vids cut the cake in my opinion. Good shit bro and thanks for the laugh. Should upload another tip on how to take skin of the fillet.

@Wilscuts 8 лет назад

+Brisdad53 lmao I'm trying it your way it looks efficient thanks

@TheBighorn1 11 лет назад

Sorry mate but that is not a good way to fillet a fish,You have just contaminated your fillet by going through the guts and taken the edge off your knife by cutting through the rib bones.But as you said each to their own.

@taurangimatekuare4186 2 года назад

Just seen your vid nah bro!!!

@bigdog7658 6 лет назад

Before you fillet your fish iki and bleed it out. You won't end up with bloody flesh...

@chimpyd Год назад

that was the sloppiest and nastiest fillet job ive ever seen. I hope those 300k viewers didn't copy this

@NZFishingWorld Год назад

Haha yea to be fair this is an old video from TEN years ago and how things have changed. So old it’s so far back on our feed it may well be time to retire it eh 👐🏽