How to Fillet a Halibut (EASY METHOD) - KastKing

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How do you fillet a halibut the easy way (or at least it looks easy)!? Watch and learn how to fillet a halibut (fluke or other flatfish) from Alan Noraker - KastKing pro out of Alaska. Check out our KastKing fillet knives (best sellers on Amazon).
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Edited and or arranged by @Tom Gahan and @MagicYaker

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Опубликовано:

3 апр 2019

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Комментарии : 53

@dave9351 5 месяцев назад

Don't forget the "Cheek meat" on halibut ! Especially such a large one Great DIY video, thank you

@jamesjohnson2740 7 месяцев назад

Just caught my first Halibut today! Perfect video to learn how to fillet it.

@richarda.valdes1197 Год назад

Halibut are one of the best fish for catching on a rod and they are #1 for eating, grilled with butter and garlic 👍. Good video too🤭

@eliset7512 8 месяцев назад

The 9inch blade is quiet long but it's a strong and sharp knife. My husband used this fillet knife to cut up venison and it worked well!

@macknmo 3 года назад

Good grief, you are the master. That was beautiful...

@KastKing 3 года назад

He has a few halibut fish fillets under his belt! Thanks for the compliment we will pass it on.

@sonomaviews9665 2 года назад

Great video instruction... thank you. I have not caught a Halibut yet, so I am getting ready to get ready for the filet. 👊

@sneekysmurf2084 2 года назад

Freaking gorgeous! Great knives skills! The technique is paramount. Not to mention the sound. Love it!

@KastKing 2 года назад

Thank you for watching Sneeky.

@joshuaespinoza5082 3 года назад

Awesome! You cut like a Master Samurai.

@KastKing 3 года назад

Thanks for watching

@DYTangler 5 лет назад

What an awesome catch. And informative video. I carey the 5 inch KastKing knife in my tackle bag for a bait knife.

@shinanjo 2 года назад

That was really enjoyable to watch and to hear. Great job.

@KastKing 2 года назад

Thank you for watching

@justinbeansmith8173 2 года назад

Thanks for uploading this video! Very well done and I can't wait to practice filleting my own halibut!

@KastKing 2 года назад

Glad it was helpful!

@whynottalklikeapirat Год назад

Its fun

@cartierrollay924 Год назад

Just move to alaska to be a deck hand on a boat thanks for the tips man!

@awwa8923 2 года назад

This is a great video. Clear audio and visuals. You rock!

@KastKing 2 года назад

Glad you enjoyed it!

@toats-mcgoats1833 3 года назад

🤤 that looks amazing!

@KastKing 3 года назад

We agree 😋

@miguelcahuas444 Год назад

Gran pez saludos desde Perú

@twoface4969 Год назад

Man U nake it so easy I cut fish at Wegmans Food and I'm told to cut so different it crazy how I learn by watching U so easy it could be.

@matthewsproductreview8453 2 года назад

What about the cheek meat it’s the best part of a halibut

@animechillzzone340 9 месяцев назад

Ikr

@NasirANSARI-gq6ul Год назад

Which knife do you use for halibut filling?

@ahmadalghali90 5 лет назад

hey kastking, I have a sharky 2 size 5000 .. is it good for saltwater ?

@KastKing 5 лет назад

The 5000 is not SW rated. If used in SW please clean regularly for best performance.

@ahmadalghali90 5 лет назад

KastKing .... So what is the difference between size 5000 not sw rated and size 6000-10000 sw rated?

@KastKing 5 лет назад

4,388,091 views the bearings we think 🤔 full specs on Amazon or you can email customer service service@eposeidon.com

@FISHBLADE1000 3 месяца назад

I want some 😭

@LAMBOMODS 10 дней назад

Few things for newbies, blind slicing would get me fired on the charter boat. Lift the meat as you clear the fillet. You can see meat still on the carcass. Don't cut so deep into the belly. Move 1 finger over from stomach pocket. Worms, and gut fluids, tanited meat avoided then. On the first cut, presenter cut against the grain, otherside, cut was with the grain. That combined with blind cutting, gonna lead newbies to leave ozs of meat still on the fish. When you have clients standing over you, at 35$ a lb, every oz counts. Decent video, however would not fly on professional boats out here.

@buffalofrieghttrain 10 месяцев назад

Can anyone reccommend where to purchase a knives similar to the quality of the knife the guy in the video is using

@dancain9235 2 года назад

What is the brand of knife your are using?

@KastKing 2 года назад

KastKing :)

@Fishing_WithChris 2 года назад

Does halibut taste like Fluke/Flounder

@KastKing 2 года назад

Halibut is considered the very best white fish caught in saltwater. It is my favorite of any fish, anywhere. They are large and the steaks can be cooked in many ways but all are very good. Much firmer and cleaner than fluke or flounder. A halibut looks a little like a giant flounder and they can grow to over 300 lbs. We will be fishing for halibut in Alaska in a few weeks, stay tuned and make sure you have subscribed KastKing😁

@davidrempel7427 Год назад

very well done, but you forgot the cheeks!

@vancouverislandextraordina9811 3 года назад

forgot the cheek meat

@KastKing 3 года назад

Oh yes 👍🏼

@arcticninja8865 3 года назад

Yeah! That's good eatin!

@unclejagmeet6579 3 года назад

Fucking beauty

@private2371 11 месяцев назад

My gosh there is a ton of meat on those 🤤

@MrDj-rl2ef 2 года назад

I use to work at a seafood restaurant for 8+ years and I find your method very slow , we use to cut off the tail and cut off the head behind the gill and make straight cuts down and following the spin of the fish ,we would also , skin all four sides and cut into fish n chip size pieces for battering , boil the tails and heads for fish base broth for bouillabaisse stew

@KastKing 2 года назад

Hi Mr.Dj, thanks for your thorough feedback, good tips!

@tonyz6421 Год назад

Wait, you didn't get the cheeks???????

@trevorparker4899 Год назад

What about the cheeks

@slimieeel1 2 года назад

Good cut but he misses out on the most important and nicest parts. But ofcourse being non European he doesnt know about cooking, best parts or a bouillabaisse. But, his cutting is ok.

@KastKing 2 года назад

Lol... I guess you are a nice cook