How to Fillet Fish for Sushi and Sashimi - Fresh Pompano

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Correction @ 2:05, the dark spot is the kidney, not blood.
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Florida Pompano is one of my favorite fish to eat and it's perfect for making nigiri and sashimi sushi. The filet is fatty, firm, and tender, all the quintessential characteristics for awesome sashimi. For those that never had this before, it is comparable to Japanese Hamachi (Yellowtail Jack) or Kampachi; though, Pompano is much fattier than the latter. Pompano is also great for Tataki (seared and sliced thinly) with Ponzu sauce.
This video will walk you through a step-by-step instruction on how to fillet a Jack. Also, the same method can be used on almost any other fish, such as: Snapper, Grouper, and Mackerel. One important tip for a better finish, is to always bleed your catch right after landing, this will produce a superior quality and the taste will be enhanced.
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•8” Japanese Fillet: amzn.to/2s6yZSD
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Опубликовано:

12 июл 2015

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Комментарии : 199

@SushiWithDan 6 лет назад

If you want to learn more, I have a very comprehensive sushi course on UDEMY with 40+ video lectures. Use this link for DISCOUNTED price: bit.ly/YTPromo10

@Chris-pc4ym 3 года назад

Best tasting fish in the gulf! My favorite target when they’re running in Tampa.

@Jout2989 7 лет назад

Well described video! Step by step was perfect! Subscribing now! Keep the awesome videos coming!

@DukeofHell 8 лет назад

Good video, step by step descriptions, I'm diggin it, especially the knife skills, thats minimal wastage, good job!

@miamiwax5504 8 лет назад

I never thought of pompano sashimi. probably great. pomps are tasty!

@Chefgamervideos 8 лет назад

good video, I hope to enjoy more videos like this.

@SushiWithDan 7 лет назад

Thanks, will be making more

@davecronce3127 2 года назад

I loved watching your elbow while you cleaned the fish off camera.

@BombiaC 6 лет назад

Dude I love your videos. Could you do some more cook and catches? Keep up the awesome vids. Def subscribed!

@SushiWithDan 6 лет назад

BombiaC Thanks! Trying to edit when I have the time! Check back for more

@cobrauf 7 лет назад

super helpful vid good explanations

@nikitaonassis6090 6 лет назад

Appreciate your videos detail of why and how ! So much better than many videos out there where the viewer is left guessing what, why and what to feel for ! 2:35 As well as mentioning to remove dried blood, you might want to add on that water washing of dried blood at stomach / body cavity does not damage flesh for sushi as a membrane prevents water from going through.

@nikitaonassis6090 8 лет назад

pretty good explanation !

@7sainty 8 лет назад

Looks amazing

@randycurtis1176 6 лет назад

Love to dredge bluegill or crappie roe in cornmeal and fry. Airspace, I really enjoy watching the knife work. Good gung-fu.

@SushiWithDan 6 лет назад

Crappies are excellent, deep fried roe, thats the way

@watchtool7085 3 года назад

Making this for myself with pomps I caught thanks to you. Hi from pensacola

@julialinton6903 6 лет назад

I love your videos!

@yaddahaysmarmalite4059 7 лет назад

Y'all make it look so easy.

@jakru9909 6 лет назад

amazing filet!! expert level!!

@samefishingaustralia 8 лет назад

Awesome video keep it up!

@haibach7054 8 лет назад

I hope you make another video about another fish, besides Salmon or Tuna..there are a ton of those on RU-vid. Great job.

@jamessilverman4887 6 лет назад

EXCELLENT video. I did my first fillet after watching it. Now I am watching it again.

@SushiWithDan 6 лет назад

Thanks, hope it went well

@caiozani 7 лет назад

this is one of my favourites for sashimi, strong flavour, and the meat is firm to the cut and also tender when you eat, very very good

@SushiWithDan 7 лет назад

Nice, the meat is firm and has really texture. Did you make yourself?

@caiozani 7 лет назад

yes, I can do some serious fish filleting, when I was a kid I used to stand near the fishing boats and watch the fisherman process their fish, and learned by watching, and I like to go fishing, I ate lots of kinds of fish sashimi in my life, pompano, sawara, buri, shiira, hirame, katsuo , suzuki, tai, tuna, salmon, and even some brazilian puffer called baiacu-arara, to metion some, :)

@SushiWithDan 7 лет назад

Thats awesome, katsuo tataki is one of my favorites. Sounds like you've done some catch n cook.

@caiozani 7 лет назад

yes, xD katsuo tataki is very good, the good fat is right under the skin, if ppl take the skin off, its ruined

@goodman4773 3 года назад

So beautiful. My favorite way to eat fish!

@lucasjonas5062 7 лет назад

when I tried pompano the first time I was 9 in Australia and in 2017 my dad made sashimi from pompano and it was delicous

@RadReelingFishing 4 года назад

Are you catching, cleaning and eating right away or do you do any thing to kill any organisms before eating?

@miskatonicartkhamasureemo2728 8 лет назад

great job

@gibsonhax 5 лет назад

Lot of great content. Subbed. Sorry if this has been asked before or its already here but id love to see some mahi sushi

@SushiWithDan 5 лет назад

Yep! its been asked before, and hopefully will get one in the near future

@ricewinner2596 3 года назад

♥️the videos!!!

@aryanngourcuff 8 лет назад

Thank you SO MUCH!

@SushiWithDan 8 лет назад

+Aryann Gourcuff Thanks! I appreciate it. Did you try making sushi yet?

@aryanngourcuff 7 лет назад

Only filleting for now. I don't know how to cook the rice for sushi for now.

@SushiWithDan 7 лет назад

I'll try to make one when I have time. Thx

@alexwu7123 4 года назад

Can you make one using cutlassfish? I love to see how it looks with shiny silver skin, Your video is awesome!

@papaoldie2334 7 лет назад

Hey I love your videos when are u doing more

@SushiWithDan 7 лет назад

Will have more coming next week! Thanks for watching

@BooBoo-gk6sd 2 года назад

What kind of knife are you using? Do you put the fish on ice / fridge first, if so how long before you can eat it raw?

@GrillWasabi 7 лет назад

I love this fish fried!

@kiwalee6256 6 лет назад

Grill Wasabi Sushi Channel sushi is better

@caliking2oh9 7 лет назад

You can tell he's a beginner. But great job got for just starting you will get faster and better as you go. Keep it up

@delz3501 6 лет назад

if he is a beginner, then I wonder why he feels like showing his skills, or lack of skills?

@peterpan125 3 года назад

May I ask is that all of pompano could make sushi? Or there is some guidelines for choosing it?

@LuzyAcid 2 года назад

nice VDO mate, so you use Deba all the way through?

@Eliel7230 6 лет назад

Excellent techniques. Thanks for sharing. What brand of knife were you using for this demonstration ?

@SushiWithDan 6 лет назад

Its a Deba by Shun

@dickdeveraux 7 лет назад

I love pompano and this video was very helpful. I wanted to know what kind of knife your using? I've been searching "sashimi knives" on the internet and have found various brands and styles so I just wanted to know what would be the best knife for me to purchase.

@SushiWithDan 7 лет назад

Hey Josh Kincaid - The knife in the video by Shun, style Deba. Its a little pricey, if you want, shoot me a PM on facebook and I can help you find a knife that fits your need

@bozzskaggs112 5 лет назад

That's a deba I think. More important is that it is very sharp and the hands using it show respect for the fish and the consumer and sushi chef training.

@hik8297 5 лет назад

I’m like “yummmyyy”

@paulhovsepian2030 7 лет назад

I was join to say who cleans fish with a kitchen knive. That's a sharp knive and we'll done!

@SushiWithDan 7 лет назад

Haha, goes to show a sharp knife is more important than the style

@CrazyDudex24 8 лет назад

why the dislikes? very informational vid. Thanks for the lesson

@SushiWithDan 8 лет назад

+Nisorin Paulino Thank you Sir

@rookiefreediver7522 7 лет назад

Nisorin Paulino Vegan buttholes.....that's why the dislikes.

@NormanHirsch 3 года назад

Well done! Left two “fingers” of choice meat above the eyes on top of head.

@ajandnik1 8 лет назад

when you catch your fish and you know your going to bring it home do you bleed your fish out before u put it on ice I always cut the gills of the fish to bleed it out before I ice them down

@SushiWithDan 8 лет назад

Yep, you did it exactly how I would. Bleed the fish as soon as its caught. Its a practice that a lot of commercial fishermen do too.

@jayso4439 5 лет назад

Do you have any advice on how to store these fish for making sushi later? I often fish the west coast of Florida and would like to bring some fish back to friends in Georgia to eat raw.

@SushiWithDan 5 лет назад

Absolutely, just bleed them when caught and gut it later. Pack it with ice and wait for 1-2 days and cut it for sushi.

@diamondsdiamondsdiamonds8711 7 лет назад

this fish is sooo good cooked in coconut milk and salted juuuuust right :)

@adrianrubi5012 2 года назад

What knife and brand of it are you using?

@6666666662 8 лет назад

Thank you for the video and I have subscribed. What puzzles me is u have 326 subscribers and only 1 video. The one I just watched. How's that possible?

@3rDiKai 6 лет назад

Can you make a video on how to break down kamasu(japanese barracua)?

@SushiWithDan 6 лет назад

Would love to, but never worked with one yet

@Ultraius 8 лет назад

Question sir. On what you said about slicing through the rib cage, is it still called a fillet or a steak?

@SushiWithDan 8 лет назад

Ha......lets keep it medium rare then

@ombaay 6 лет назад

Woooow

@dailydoseoftiktok1368 6 лет назад

Was the Pompano previously frozen? Aren’t you afraid of parasites and worms if not pre-frozen? Is it safe to eat fresh pompano like that?

@joecastronova5304 8 лет назад

Nice Job ! is that a Shun Deba ?

@SushiWithDan 8 лет назад

+Joe Castronova Yep, had it for years. Its a solid knife, the edges hold up very well.

@Georgeyboy1987 8 лет назад

Let me ask you this. I know this may be a dumb question but if i catch one right out of the ocean and take it inside how long do you not want the fish to sit. Should i clean the fish right away?

@SushiWithDan 8 лет назад

Definitely a good question. a lot of the "fresh" seafood that restaurants get have been on ice for a couple of days already (some even longer). I don't always have time to make sushi right away, a lot of times I put it on ice and inside the fridge up to 3 days before I start. But if you wait that long, I suggest gutting the fish first. GL!

@mot5231 5 лет назад

That knife is sharp

@Blackie1715 8 лет назад

more vids please

@barriocubalindo 6 лет назад

was this fish frozen as this fish is not available fresh in Australia?

@bittertongue96 7 лет назад

can you do a show on prepping eel for sushi ? anago right?

@SushiWithDan 7 лет назад

Good idea, coming up!

@leongtoon62 7 лет назад

Good vid, btw, is that fish previously frozen?

@SushiWithDan 7 лет назад

LT Tan it was caught the day before! Thanks for watching

@HotPepperLala 7 лет назад

Can you do this for fish you buy at a fish market? The ones at the super market I go to all have ice covered on them.

@SushiWithDan 7 лет назад

You can but still need to check the freshness. Depending where you are, you're probably better off buying fish that are local with less food mileage on them. It all really depends on the day you go, you might get lucky and get a shipment that was caught and delivered within a few days.

@keavy2163 8 лет назад

Where's your video? Once per week or once and for all

@bozzskaggs112 5 лет назад

@Ssushi Everyday. Have you had sushi training and are or were a chef serving sashimi and sushi? Ah suspicion you was son. (Throw a GA drawl on that.) I love your videos, missed your signature background music on this one each time I watch it and always think about all the fish carcasses that could be frozen and later turned into stock. Technically it isn't the carcass once it's filleted. The remains of the dearly departed?

@SushiWithDan 4 года назад

Haha....That was the OG video

@melbournebound5150 11 дней назад

Always start at the tail going againts the grain

@MrMike9ed 6 лет назад

actually the blood line as you call it is the fishes kidney. a lot of people get it wrong.

@sasuke671 3 года назад

Is this the same fish as white pomfrey?

@henkzetsu2731 6 лет назад

I thinh Its so satihisfying

@hansengbino8701 3 года назад

What kind of knife is that??

@jeremyhunter2319 5 лет назад

Where can I find a good instruction, or list even, of what fish is good for sushi purposes and what should be avoided (poor texture raw, or parasite risk)?

@SushiWithDan 5 лет назад

Hi Jeremy, where are you from? I'm more familiar with the fishery on the East coast and can offer some suggestions.

@HotPepperLala 7 лет назад

Did you catch this one or bought it in supermarket?

@SushiWithDan 7 лет назад

Caught it. Most of the Pompanos in stores are frozen farmed raised stocks. Nothing wrong with farmed fish but I prefer the quality of wild Pompanos better.

@Linda-sn4eh 6 лет назад

Can you do this with the frozen variety or is it not as safe?

@SushiWithDan 6 лет назад

Linda Thai I haven't tried it before, most of the frozen ones I've seen aren't very fresh

@cheftuan 6 лет назад

Linda Thai frozen variety would be "safer" because if there were parasites the freeze would kill it but you don't know the condition of the fish before it was frozen.

@giovannirodriguez3932 7 лет назад

What brand is that nice

@SushiWithDan 7 лет назад

Any short or medium grain will do. I believe this was Kokuho

@MrTxawjcoj 6 лет назад

If your not using the whole fish with head intact why gut it before filleting and risk tainting filets with innards....hmm

@jhinshin5152 7 лет назад

where you get this kind of fresh fish?

@SushiWithDan 7 лет назад

I caught it. Florida

@benzconan 7 лет назад

where did u get this fish

@SushiWithDan 7 лет назад

I caught it in Florida

@HotPepperLala 7 лет назад

What knife are you using?

@SushiWithDan 7 лет назад

Its a Shun, but any chef knife will do, as long as its sharp.

@SushiWithDan 7 лет назад

Yep its a deba, 8 inch

@Fuackening 8 лет назад

i didnt hear properly what type of fish is this? thanks if u can reply to my msg ty.

@Amatersuful 7 лет назад

pompano

@Fuackening 7 лет назад

audoir finally after a long long fucking time someone reply. . AHAHAH thanks

@Amatersuful 7 лет назад

ur welcome

@vitriolbarbitol8924 8 лет назад

How do you make sure you are not getting parasites from consuming raw fish like this ?

@SushiWithDan 8 лет назад

+Vitriol Barbitol There is no guarantee, but the odds of you consuming a parasite AND to get sick from it is very rare with saltwater fish provided its prepped properly. Keep in mind there has never been a case of Anisakis surviving in humans. In rare occasions, they may get embedded in the stomach wall for over a week and cause abdominal pain, but Anisakis can not reproduce and and live out their life cycle in humans. In very very rare occasions, some people may need to see a doctor. Japan is the heaviest consumer of raw fish in the world and they almost never freeze their fish, yet, there no public outcry over food borne illness associated with eating raw fish. FYI, check the stats for the top food related illness, and you will find that consuming chicken is WAY more dangerous. With that said, the same is not the same for freshwater fish. Some parasites in freshwater fish can survive in humans. You should never eat raw freshwater fish, or at least freeze it for a few days first. Anyways, just avoid it.

@akabasmach 6 лет назад

You don't

@MsDavisssss 7 лет назад

I'm Never understood why folks cut off head and remove insides when filleting a fish? Just skip that part and filet down the spine. Discard head and insides intact without any intestinal parts or fluids exposed to the meat or the cutting board. Also, saves a heap of time. I loved the video though and am not slamming it, will try this next time I catch one.

@SushiWithDan 7 лет назад

Thanks for checking out the video. I normally don't either, but if I'm preparing sushi, I'm a bit more careful about how its treated. Check out my snapper video for some explanation

@scottsmith6571 7 лет назад

Nice looking meat

@jay-argalariana1337 2 года назад

You need workings shashimi thanks for asking

@abk5828 6 лет назад

Hey hey! you know whats the greatest discovery of mankind?? FIRE!

@66bigbuds 6 лет назад

What you called dry blood is the fishes kidneys

@mrgboxx 6 лет назад

is that a permit?

@SushiWithDan 6 лет назад

It's actually a Pompano, pretty close

@mrgboxx 6 лет назад

ah okay, got you. looks similar though.

@jaimecaballero2577 8 лет назад

Permit for sushi?

@SushiWithDan 8 лет назад

+jaime caballero Never tried it, but I bet its like Pompano. You going to try?

@bozzskaggs112 5 лет назад

No permit needed but you do need a license. 😂

@ricewinner2596 5 лет назад

you mean a rectangle?

@chchh1901 6 лет назад

Raw pompano thats interesting

@SushiWithDan 6 лет назад

Its awesome stuff. Try it out. Catch a wild one, don't use the frozen farmed pomps from the store

@scottsmith6571 7 лет назад

Why not use a filet knife to filet it

@SushiWithDan 7 лет назад

Western fillet knife will work just fine, but it's difficult to cut bones with. This is a Japanese fillet knife

@calebcat8240 7 лет назад

But how to bleed this fish？

@SushiWithDan 7 лет назад

DAVID CHAN you can cut the throat or the gills when it is alive.

@Lorna_1978 Год назад

Sorry? How ? Can't see the proper process sir.

@quantumaquatic1767 6 лет назад

not to belittle you, but u coulda just cut the fillet out without messing with the guts !

@lucasjonas5062 7 лет назад

and i'm 11 now

@christianjapa1720 8 лет назад

THIS is THE OLD way to do sushi

@simonnoum9410 7 лет назад

not a triangle a RECTANGLE* you mean my friend.

@jeansimard6944 6 лет назад

If you're trying to show how good in the kitchen you are...chop you're nails off!!!

@sayajinmamuang 6 лет назад

Jean Simard 😂

@spearo561 5 лет назад

You missed the meat on top of the head

@haleon44 8 лет назад

Vchvvi

@stylusmaestro 7 лет назад

Your camera angle is distracting

@regco3046 8 лет назад

i think thats a girl hand?

@cecilledevilla5156 8 лет назад

i was thinking the same thing haha!

@gogostroll 7 лет назад

regie co 5

@jamesteiwimate172 7 лет назад

regie co those arms and hands looks way too smooth to be from a man

@joaquimteixeira2897 7 лет назад

Arroz sushi

@nadel6952 7 лет назад

...look like the skillful hands that caught the fresh fish on the boat from the other videos....

@bcatbb2896 6 лет назад

Terrible camera angle. Couldn’t see shit

@qinwoodruff969 6 лет назад

This fish smell is very strong.

@SushiWithDan 6 лет назад

Have you tried wild ones before? Very different

@khairulikhsan4849 8 лет назад

the nails

@zahergeorge702 6 лет назад

This is not a pompano its a permit