A sushi chef shows how to fillet and grill gindara (sablefish) in Saikyo style.
■Kinfe Used in the Video
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■Recommended Miso, etc.
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■Contents
0:00 How to fillet and grill gindara
0:12 Summary and purpose of this video
0:53 Production areas and distribution of gindara
1:50 ★Tips on scaling
2:59 ★How to cut off the head
4:20 ★How to fillet gindara into 3 pieces
5:00 Price of gindara / What is “mero”?
5:27 How to do uraoroshi filleting
7:24 How to remove the peritoneum and fine bones
8:30 ★How to cut fillets
9:34 How to flavor gindara
11:32 ★How to marinate gindara in miso marinade
13:20 How to keep gindara in fridge
14:10 After 4 days
15:06 ★How to grill gindara
15:20 Tips on threading gindara onto skewers
16:39 Condiments for gindara
17:10 Finished grilled gindara
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#bespokeknife #gindara #sablefish
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1 авг 2024
