How To Fold Momos (Tibetan Dumplings) PERFECTLY Everytime 

What I forgot to mention: Adding water to the meat makes the momo juicier!

OMG. Surprisingly I was able to understand so many words that you just pronounced. I was able to understand almost all the names of the things you added and processes you explain from Sha ( meat ) , Chu ( water ) , sum ( three ), xong ( onion ) , kilo-chik ( 1 kilo ) , lhuk ( pour) , lakh-pay ( with hand ), lap-lap bya ( to make thin ).

Herzlichen Dank an den Chef und sein motiviertes Team. Die Zugabe von Wasser ist the game changer 😊

You showed very beautiful Method of folding momos and dumplings. It is not easy to make perfect folding method but after watching this video I will definitely try to make it at home. ♥️

I was just looking at those two beautiful ladies and not concentrating on the recipe 😂

Vielen Dank für Ihre Rezepte und auch unsere Kultur weiter zu verbreiten…..

Tashi Delek to all. Your guests did an excellent job in making momo👌 All ur viewer are hungry now😋

En France on appelle ce type de merveilles des "ravioles". Il semble que c'est une recette qui est devenue universelle. 👏. Miam !

Best chef..u r my inspiration..

WOW ! Amazing teacher ❤ you have got so much patience to teach. Your soft voice and gentleness😇 makes things more easier to understand. I am very pleased to see with your students and subtitles makes more easy to understand 😀👍Your students are very attractive and did good job. Congratulations to them. Make more videos like this now onwards. All the best.💐

Thanks for this amazing momo recipe chef I'll be trying it❤

Best Tibetan food videos thx u

Haha nice and I like how perfectly you kept switching between German and Tibetan😀

Beautifull ladies and a hansome chef

Thank you Chef 🙏

Wow. I am seeing ur first vlog and I'm impress to see it.. cool

I like your all recipe.. .. Nice details..

Kudos to Paldenla on sharing n teaching our traditional momo making to people from different culture.🙏🏻🌸🙏🏻 these gals did a great job.👌🏼🌸

Wow super good teacher.

It’s so amazing! Thank you for updated 😊🙏

Thank you so much sir. ❤️ 👍 👍

So good

Wow there is no doubt in the authenticity and aesthetics of this recipe, it's so detailed prefect for the best Momo recipe

Thank you 🙏

Very professional

Thanks for the video

Sehr gut👍

this was very informative, arigato

Oh!really good students 👍👍👍🙏🙏🙏

Great jobs 👍👍👍

Thanks 🙏🙏🙏

Amazing tutorial! It is very helpful and I will try the receipe asap, it looks so delicious! Keep up, you are doing great! xx

Thank you so much everything very beautiful 💜💖❤💛💚💙🌏🌍🌎🌈very encouraging video 👌

Great 👍

Wow sehr schön 👍

Naomi And Nadja🎉

Damn two beautiful ladies !!! Palden la you are the man !

I will eat whatever Nadja cooks...❤️

Wow, delish. I have loved Tibetan momos since my childhood. Tibetan momos were rhe first dumplings I ever ate in my life. I never knew about this channel until now. And what a start to getting introduced to this lovely yum chanul. Love from India🎊💐 Great supporter of Tibet🙏🙂

Finally nice to see your 2 daughters la

The two ladies are sooooooooo cute and likeable!!!

I am big fan of ur cooking style. Very neat and clean. Today momo class these two are ur guests or ur daughters.

Wow 😮 amazing I like that the way u share our traditional culture with others. to be honest I am happy to see like that

Wow you have taught to them very nicely and I have learnt from you as well, thank you very much 👌👌👌🙏🙏🙏

Good job

Tashi delek palden la thuchey nang for sharing a delicious 😋 recipe t🙏

Wow great job pa palden la,👍👍👍👍

Love from nepal like momo

Nice

Both ladis very good 🙏🙏🙏 watching from swiss kanton Aargau 🙏🙏🙏

2 ladies awesome ladies which dragged me till last second of video

Lhasso fyafulla 🙏🙏🙏nice vlog yammy yammmy💖💖💖💖

I did not expect fluent German as your second language. :D

Good

very nice, they both made so well for the first time.

We would like to see Naomi and Nadja again.

Omg palden your food is very great your so nice momo is very yummy!

Yummm

The folding technique looks a bit similar to how they make Xiaolongbao. Momos and two lovely ladies is a wonderful combination.

Very nice video

sehr schönes deutsch weiter so ich liebe es 👍👍 ich war sehr überrascht davon

Hello Chef😁 Congretulation 2 Beautiful lady's BRAVO👏👏👏TUJE CHE NANG CHEF👍TASHI DELEK🙏🌹🌹🌹🙏

Very nice 👍 keep growing

Wow 😯 yummy

Plz explain y dis u put wayer in the mince

Very nice. Palden la. For the worlds famous momo.!!!!!

Both of you are so much beautiful... ❤️💕💜

Good job Naomi and Nadia👏 🥟 takes practice and you will be pro soon👌🏾👍

Yummy 😋 😋

By "Sichuan Peppers," I presume you're referring to 花椒 or 四川山椒. I've only experienced it in Sichuan Cuisines offered in Tokyo, but that must give an extra kick to the dumplings. It looks delicious.

Ihr habt besser als ich gekocht 👍😋

super das gefällt mir sehr gut. und wo wohnen sie und haben sie Restaurant in der Schweiz?

Palden kitchen. I love you

Thucheche! Danke schon! Beautiful videos. I love your videos and watch every new presentation.

They did so well for first trial 👍😀I’m sure it taste grt as Palden la is a grt 👨‍🍳 Thnk you 🙏😍

👍👍👍👍👍🥘🥘🥘 yum yum 🤤 delicious 😋 momo

Danke für das Video. War sehr gut. Wenn möglich von Vegi Momos auch ein Video machen können, ist sehr gut

I m From South Africa

They both are beautiful 😍❤️

🔥

First view...tashi delek

👍👍👍

Came for the girls .!!!😍😍😍

Please can you show us how to make tsampa

How to make veg momo juicy, plz let me know

Tashi delek chef palden la 🙏🏻

Very nice German. Wow

Where did you get the steamer ? Mogsang

Gen la teach us how to make jin jow rutse

I want to learn dough making please provide the link

naomi und nadia, formet aber sehr guet, top👍

👍🙏

ཧ་ཅང་གི་ཡག་པོ་འདུག།

👍👍👍👌👌👌

I need assistants like that on my channel ;-)

👍👍👍❤️

1 kg meat, 1 tbspoon salt. 3 tbspoon soy sauce . 1/2 tsp schzuan pepper. 3 tbspoon oil. 1 cup green onion. 1 cup warm water

Für wie viele personen?

👏👍👍👍

Tashi Delek 🙏