How To Forage & Make Gorse Flower Cordial - Making Juice From Wildflowers 🌸 Easy Step By Step 

Making juice from flowers the ultimate floral Flavoured flower power 🌸
Gorse cordial is a deliciously sweet wildflower treat that can be made all year round from the beautiful yellow edible flowers of the gorse Bush. The flavour of gorse cordial changes throughout the year with the changing seasons making it fun to try again & again. In the heat of the summer gorse has a strong sweet coconut flavour while in the cold of winter a more light floral flavour. The flowers of the gorse contain protein, calcium & sodium.
Gorse makes a sweet drink that's nice for a treat & a great reason to get out into the fresh air experiencing the joys of spending some time in the bright yellow sweet coconut smelling gorse wildflowers 🌸
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