In the first video of our new Hands On series we learn how to forage for seaweed and make gomasio, a delicious seasoning for soups, salads, scrambled eggs and a variety of other meals. Kirsten Bradley, from Milkwood Permaculture, takes us to the beach to harvest sea lettuce and kelp, then back to her kitchen for step-by step instructions. You can download a 1-page handout with full details when you’re ready to get foraging!
Download the free step-by-step PDF: bit.ly/seaweedgomasio
** More about Kirsten Bradley and Milkwood Permaculture **
www.milkwood.net
/ milkwood_permaculture
/ milkwood
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** Film credits **
Directed and written by Jordan Osmond & Antoinette Wilson
Produced by Antoinette Wilson
Cinematography and editing by Jordan Osmond
Story feedback and suggestions from Nick Tucker and Josephine Fahy
** Thanks! **
To our wonderful supporters on Patreon, who helped make this film happen: Alex Muir, Angelika Smales, Barbara Clark, Brent Hefley, Brett Davidson, Cicely Jette Stewart, Dave Webb, David, Denise Bijoux, Dominik Haas, Geoffrey Torkington, Jess O'Shea, Jess, Luna Moon, Mariano Aran, Matthew Zimmer, Mehron Kugler, Michael Reynolds, Moana Kiff, Namaste Foundation, Permaculture, Pierre Blom, Rahul Banerjee, Rex & Jo, Ron Hastie, Ryan Pike, Sankar Madhavan, Sustainance Picton (Steve & Rebekah Hall), Tiitus Laine, Tony Schaufelberger, William B. Everett, Yolanda Charles.
** Subtitles and closed captions **
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19 апр 2019
