Seaside Forage : October 2022 (At 4K Resolution) 

Many thanks Jon. I have made some other very interesting videos recently (whitebait; porcini; flounder; salmon; foraging..), but find it too difficult to hide/protect the video location from those viewers who would focus on working out exactly where I am and then spoiling the place - for me, the local inhabitants and the wildlife: so they are viewable only to friends and family.

Much appreciated harryh: for a while there I thought no one was interested. I hope you try a wee bit of seaweed some day (even Nori Sheets), it's a whole new - yet ancient - food group with heaps of potential.

Glad you appreciate the videos, and enjoy the adventure of exploring a whole new free and healthy food group.

Glad you appreciate them.

Thanks Chris: I'm off to the canals shortly, with cameras, so I hope the fish are biting 🙂.

For some yes, for others no: I can now confidently state that they were all quite edible, interesting, nutritious and delightful to experience. Each species deserves the development of an understanding of how to best deal with their texture e.g. gentle cooking; longer cooking; slicing thinly or thickly. As with Fungi, these Algae are an excellent, nutritious and different food group - from veggies/fruits/meats/etc. I now rarely cook without some Seaweed(s) in the dish.

Thank you.

Not sure what you mean by 'blackfish' Denis, but Butterfish certainly are seaweed-eaters and taste excellent. I add a combo of these nutritious algae (seaweeds) to nearly every dish that I cook-up. They freeze really well and can be sliced and added directly from frozen. Happy fishing and foraging.

Haven't had a look yet but hope to have a flick before the end of the month. Caught plenty in a recent Canal trip 🙂.