How to Freeze Swiss Chard & Other Leafy Greens

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Learn how to freeze Swiss Chard and other leafy greens so you can preserve your spinach, chard, kale and other garden greens for winter use....↓↓↓Click SHOW MORE for links↓↓↓
Read the step-by-step instructions: bit.ly/3idokdK
Check out my handy steamer basket: amzn.to/3nahZUm
Get silicone baking cups: amzn.to/30es1d4
Get my free Guide to Preserving Tomatoes (recipes, tips, and tricks): bit.ly/3ey3zbs
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Опубликовано:

31 июл 2024

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Комментарии : 46

@peepla7 2 года назад

Thank you. On occasion I am gifted red chard or greens. I would wash and cook them immediately cuz I didn't know they could be frozen.

@Jojo-in1wx Год назад

That was so helpful. I have a ton of chard coming in and wasn’t sure what to do with the massive amount I couldn’t immediately eat…except gift it to the millions of grasshoppers. This will be a much better alternative…thanks.

@RootsBoots Год назад

Hooray! Happy preserving!

@uganthreemoodley8574 2 года назад

Thank you for awesome idea

@undiacomohoysoleado 2 года назад

Thank you. I love your method of preserving chard greens. Glad I found your channel.

@not_henry_the_fifth 3 года назад

Thankyou for a very easy to follow video, your instructions are excellent.

@MichaelJosephJr934 Год назад

Cool!

@elgatol4203 Год назад

Awesome

@roxanneheusdens8051 3 года назад

Great idea, thank you! I don't have silicon cups so I'm going to use metal muffin tins, but line then with plastic wrap. Here I go!

@AodhMacRaynall-dr1sf Год назад

Okay this was fine. I get the picture. Youre freezing yours to put in soup. We put our in gallon bags and don't chop them because we are using them for a simple pot of greens seasoned with ham. Good video. You said what you would do and you did it. 'Yewchewber' don't understand that people don't come here to enjoy their personality. They come to get information. Thanks.

@RootsBoots Год назад

Sure thing!

@jackgoldman1 Год назад

Thanks, nice family. I can feel the sacred love.

@RootsBoots Год назад

Our pleasure!

@saxophoneplay1 2 года назад

Excellent! Thank you for sharing.

@RootsBoots 2 года назад

My pleasure!

@kimberlysmith8790 Год назад

Excellent video. I found it very useful. Thanks😊

@RootsBoots Год назад

Glad it was helpful!

@AodhMacRaynall-dr1sf Год назад

I'm listening to you in the first few seconds and I'm praying, "Lord, please don't let her be like these other "Yewchewbers" with 500 steps explained in excruciating detail to do something nobody sane wants to do; like say, "molding your leafy greens into 1/2 cup mounds," or some other shite. It 'freezin greens' people, not landing on the moon!

@VivianfFurlow Год назад

I really found this useful. I have lots of swiss chard and beet greens.I sprayed my cupcake pans with PAM and that worked but I think I'll get the silicone. Very informative. Thank you.

@RootsBoots Год назад

Glad it was useful to you!

@majinnbuu44 2 года назад

You have a beautiful home. I'm currently searching for one, hope to have the same type of pass through interior

@RootsBoots 2 года назад

thank you!

@peepla7 2 года назад

Subbed.

@dawnmckenzie3314 9 месяцев назад

I just put them without cooking into the freezer, then juice them for smoothies or add them to soup dishes or other vegetables that I’m cooking.

@RootsBoots 9 месяцев назад

I do that too :)

@keithbasey1708 2 года назад

I love that pot you used for ice bath , where did you get that ?

@lillypatience Год назад

I know your comment is old but since you didn't get a response, thought I'd just chime in that the pot is a jam pan. If you search online you'll see a bunch of different styles. Hers looks similar to one on Amazon, that you'll see in the search results.

@hadarovsky Год назад

This is really helpful! Thank you!!! How do you freeze sweet potatoes? I see people blanch them first, but I don't want to lose nutrients, so I'm thinking of roasting them cubed and then freezing. Do you have any tips?

@RootsBoots Год назад

I've never frozen sweet potatoes, sorry! Of course if you're wanting to use them as a mash/puree, you could roast/cook and puree first, then freeze.

@desertforest2221 2 года назад

Do you leave them open in the freezer basically for a day / 24 hours? And then bag 'em? Edit: Oop, I just saw the link. Ok, I see, now: "Place the greens-filled baking cups in the freezer and freeze overnight or until frozen solid."

@RootsBoots 2 года назад

Right!

@lindapayton8136 3 года назад

What do you use the dried stalks for?

@RootsBoots 3 года назад

Great question! I add them to soups and smoothies. If you’re on Instagram, I’m actually talking about this today in my stories.

@lightsobrite Год назад

Do you have a link for your stainless steel ice bath caldron w handle????

@RootsBoots Год назад

Sure thing: amzn.to/43CmH0V

@lightsobrite Год назад

@@RootsBoots 😊 ty

@gparker4945 3 месяца назад

Thanks really helpful, like the silicon cups idea 🎉

@CVenza Год назад

Have you baked swiss chard in breads?

@RootsBoots Год назад

I haven't, but we've baked them into egg breakfast muffins.

@chrismarr4234 Год назад

Can I just use cold water? I don't have ice

@RootsBoots 11 месяцев назад

ice is necessary

@chrismarr4234 10 месяцев назад

@@RootsBoots thanks for the reply

@ioanasinca2510 2 года назад

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba

@RobertaAdesignbyhumans 2 года назад

Cine sa faca traducerea? Poate automat de yt. Oricum se vede ce face. Oparite, scurse, puse in apa cu gheata tot atat de mult. Scurse foarte bine, chiar puse intr-un prosop. Taiem marunt frunzele si inghetam. Spor la treaba. :)

@ljubamatkovic5540 11 дней назад

Prevedi na hrvstski

@jonanderson4280 10 месяцев назад

She said steamer basket but went ahead and bathed all vegetables in a pool of boiling water. Why not stream them and keep the nutrients? I stopped watching after that.