How to Freeze Tomatoes Whole - No Blanching! No Peeling! (Plus how to defrost and use them!) 

I used this method for tomatoes last summer, '22. Used the last bag a couple weeks ago. It worked for me because my tomatoes didn't ripen at the same time so I could just add more to the bag as they ripened. The only thing I did differently was to also cut a small X into the blossom end of the tomato. Made for very easy slipping off of the skin!!

I did this for the first time this year and it’s worked amazing! I put my tomatoes flat on a sheet pan to freeze overnight then put them into 2 gallon freezer bags in the deep freeze. I thawed them overnight in 5 gallon buckets and I’m actually about to pull my last 7 pints from the canner! I canned 72 pounds of tomatoes this year all grown here in my little suburban yard. I can’t believe how well this works.

Thanks for the tips!

What a great idea thanks.

Thanks for the tips

Will try. Very clever!

What a great idea! Canning takes so much time..and love the straw idea also! Thank you!

This is great, thanks! Love the diy vacuum sealer idea!

Thank you for showing this method.

Very helpful video thank you

Thanks sooo much!!! Love it!!! 😀

love this .i never thought about freezing tomatoes also love the straw idea iam gonna try that for sure

Your video just came up on my feed. Just what I was looking for because I have more tomatoes than we can eat right now. Thank you for the tip on freezing them! I am going to do this tomorrow! Subscribing now! 👍

Thank you for this fantastic idea.this will be so good and fast.🇨🇦♥️🌹

Wow!! Thank you for the wonderful tips!!

Love your vacuum straw idea, im going to try that on the pile of Heirloom Tomatoes i have this year.

Woah, this was awesome! Thanks for sharing

What a great tip thank You

Thank-you. Your step by step with before and after are exactly what I was looking for. Great post, keep up the great work.

Great idea, Thnx

I freeze them that way too. But the tip with the straw....excellent..I will be doing that from now on. Great video thank you!

That straw trick is amazing

Thank you. I found it useful.

Wow Allise...a great way to freeze tomatoes, for have too many, for decided to pop on you tube & came across you video!! So easy, what you have to do with whole tomatoes. Love the straw tip, for I do have vacuum sealer, for going to try the straw method, for looks so cool...lol Yes, you are right about canning & peeling tomatoes, for lived on a farm & my mom did loads of canning & peeling them tomatoes was, well a pain in the ....!!! Happy I came across your video & subscribe & a big thumbs up!! And look at all the other videos you have!!! Have a great day, you hear!!!

I pretty much do the exact same thing except I slash an x in the bottom of my tomato’s so they peel even easier and I weigh what goes in each bag. Makes it easy when I want to make soup or sauce!!! Great video 👍

I love the straw tip to evacuate the air in the freezer bag. Enjoyed your video! I was looking for an easy way to save extra tomatoes.

Awesome!!! I have a ton of tomatoes I was trying to figure out what to do with...I know that I'm doing tomorrow! Thank you!!

Great idea of the vacuum sealer 😂👍🏻

I didn't know you could do that , thanks.

Great presentation and I loved the straw method for removing air from the ziploc bag! It proves that simplest is best.

That's awesome...Thank You!!!💛💛

I'd like to add another step that will help if you decide to turn your frozen tomatoes into sauces... 1. After you remove the peelings turn them cored hole down on a cookie sheet until they completely thaw out. 2. After thawing on the cookie sheet I estimate 90% of the water that was in the tomato's has drained onto the cookie sheet. 3. Pick up each tomato, shake the water off and put as many as your blender and grate them . 4. Pour your grated tomatoes into a sauce pan that you are going to cook them down in. 5. Then I add Mrs Wages Pasta Sauce mix or salsa mix or whatever you want to make out of your tomatoes. 6. Heat to a boil then reduce and simmer until you get the right consistency. 7. Here's the magic...a pot of grated tomato's that used to take 4 hours to cook down now only takes about an hour because all the tomatoes water was left in the cookie sheet! BTW, now I do my tomato canning in the winter... Good Luck and Happy Canning!

Thank you!!!

Genius! Thank you!

No major pains! Well, the skin is gone but now I have to figure out some way to get rid of the seeds, remembering what Dr. Grundy says about Lectins and tomatoes and heart health.

Thank you!

Wow!!!! Thank you!!!

We've been doing this for years. We use them in soups stews and baked beans. We dip them in hot water and score the bottom then just squeeze them and the whole skin slips off in one piece. No need to core them. We find they are still good a year later.

Thanks!

I'm going to try this right now! What a great video. The only question I have, is would you still be able to use either the full size tomatoes or cherry tomatoes in a salad or would they taste funny. Guess I'll have to experiment.

That's great! I never would have thought about freezing them! I have lots coming in right now in my little container garden and I've made tons of sauce that I've frozen.....but never fresh ones. Thanks for the video!

That was totally awesome. Heading in now to do that. With my tomatoes. I got tired of canning and my wife was saying just as I found this we need to do something with those tomatoes on the countertop. Again fantastic thank you for sharing.

Thanks for that, we usually have a glut of toms and I make pasta sauce by the gallon, but peeling the damned things is a personal bugbear and I look forward to trying this method. For beefsteak tomatoes and other larger varieties I use an apple corer.

I’ll tell you what I really needed to see your video we have an over abundance of tomatoes right now and I don’t care but I do freeze I never thought I could freeze a tomato thanks to you later I’m gonna do that today thank you have a wonderful day

Awesome!!! We’re in a tiny cabin with no stove and an over abundance of tomatoes. And of course don’t Want to waste them! Thanks !!

Thank you!!

Awesome! 👍 I have a LOT of excess organic heirloom tomatoes and my friends and family are tired of getting the freebies 😐😠. So, sucks to them, I’m gonna freeze em, enjoy them in winter.😊

Thank you

This video is very interesting. Some years ago we had a glut of tomatoes so I put some in the freezer. The problem was they were inedible due to a metallic taste! Some time later I tried again, this time I skinned the tomatoes and cooked them before putting them in the freezer. This time they were fine and useful for soups and sauces etc. I wonder what I did wrong?! 🍅🍅🍅

Thank you ! I just started a garden and I am the only one that eats tomatoes in my house but I have a tree growing. Was wondering what to do with extras.

Elise about 50 years ago I had a huge garden and a Hugh crop of tomatoes! I washed them, dried them and popped them in the freezer, as is. I put them directly into the pot or skillet. They cooked down like mashed or stewed tomatoes. The core usually separated in the process and easily was spooned out. I got this method from a senior farm lady at her vegetable stand. That means that my method of freezing tomatoes has been around at least a hundred years!

I am torn between this method and blanching and peeling them first. Perhaps I'll do both and see which I prefer.

WOW THANK YOU !🥰

What if i dont have a freezer bag?? What easy thing can be used??

Thank you just subscribed to you

Do you have to hole them? Mine are Roma tomatoes.

How long can we keep them ?

I freeze them whole and I take out what I need either in a plate or right in the bag. I wash in vinegar n water. I do all peeling n remove any bits after thawing.

hi can i ask is it not necessary to blanch them before freezing? It seems blanching is necessary for other veggie, and I am just wondering why it is not the some for tomato. Also may I know what is the reason to take out the top of the tomato?

Could a person thaw them and make a fresh salsa as appose to making canned salsa?

so i just froze a gallon bag of tomatoes for the winter, now what do i do with them

Would you still be able to use them in salads, or would they be better in soups, sauce, etc.?

Did you remove the stem part on the cherry tomatoes too? Or put the cherry tomatoes in whole with stem intact?

Can the frozen tomatoes be used in salads or are they just for stews?

i have been freezing whole tomatoes for over 30 years. but i still have a question! i learned to only freeze tomatoes with no blemishes. is that true?

Rinse, dry, remove hull and put them in a freezer bag.

How long will they stay good frozen?

How do you freeze potatoes and bananas

How long will they last in the freezer?

I dehydrate them and make a fine tomato powder, keeps for years...

Hello Thanks for the tip.......I want to use mine for tomato sandwiches, I noticed when you sliced them you did not do slices and yours were still froxen I guess my question is how long does it take for them to thaw out for my sandwiches ? Thanks

Noticed that your tomatoes were still somewhat frozen when cutting them. Would like to see what they’re like when totally thawed. Am betting a bit mushy.

Any tips on cucumbers I have them coming out of my ears so is my neighbors lol

Perfect to make small batch of ketchup or bbq sauce

Simply place in a freezer bag and put the bag in the freezer nothing more

What is the purpose of hauling the tomatoes ?

Why do you need to cut the pit?

How about a grapefruit knife?

Everything seemed great except the quality of the vacuum seal method 😉

Brilliant! I will absolutely be doing this! Thanks for sharing!

Is it necessary to peel the skin off? Is it inevitable?

Have you ever sliced the frozen tomatoes for sandwiches ? Just curious 🤨

When you thaw them out they will turn to mush

Excellent! the old-timer- 3-ring binder of copied Extension Office scientific recipes is now out the window! Just freeze the MF’s!😊

ALL I DO IT WASH OFF WITH WATER AND PUT IN THE FREEZER.

no. The cells will over expand and burst and the flavor will be gone!

Why does everyone peel the tomatoes after un-freezing?

I don't understand why tomatoes in the supermarkets seem to be picked before they are ripe ? They can't move the product fast enough ? Well they can reduce prices or package and sell frozen tomatoes ! I call vine ripe deseptive advertising cus the don't taste ripe to me. We should demand ripe tomatoes ! I think this is a huge reason people don't want to eat salad . While my hamburger is cooking I pick a ripe tomato , to put on it. , Perfect.

Whole tomatoes take to much room

Why do Americans peel tomatoes?

You dont keep alot of straws around becuz of your vice.....................................