How to fry a whole flounder 

This is a great recipe. The scoring really does allow the flavor in and speeds the cooking. Thanks!

Great Video demonstration. And Diamond Scoring cuts is great idea for thorough cooking.

I made this recipe recently, best flounder I've ever eaten. Period. Watched it again today to try it on 2 mangrove snappers I caught today!

Thankyou, I've caught flounder this year and followed this recipe, really delicious! For some reason they don't have a good reputation over here and aren't sold in the fishmonger but I think they taste just as good as lemon sole, plaice etc which are all expensive to buy.

yumm my partner just caught a flounder over the weekend, thank you for sharing how to cook this type of fish ;-)

WOW! his flounder fried in 5 seconds! 2:10-2:15, can't wait to try this at home.

i got 2 red snaper, just got them yesterday and making Thai sauce to go with it , this help reasure me Thankz

Best dam flounder eva.. Thanks for th tips.. Yummo bro

this is my favorite type of fish

i've seen some coat fish with flour when deep fried, some coat with corn starch.... toss up? or actually a difference?

what about the entrails?

i have a question if you cook it whole how does the guts taste like???? how about calviar

As much as i love fluke and flounder fried some how cooking it whole is unappealing, guess i'm just use to the fillets.

How long did you fry the fish for?

Awesome very little stomach and guts all good eating Hmong kid this type fish has very few internal guts. Look close and you will see a portion cut open behind the head.

Dude .....He JUST said start with a flounder scaled,and gutted.Think before you speak.

Guts and all? Morbid people