Checkout these 3 simple techniques you can use on your next Saltwater Fishing Trip to catch BIG Flounder! Drop a comment if this video helped & what you would like to see next!
Watching from New Zealand, hoping to do some flounder fishing here soon.3 fishing techniques i will have to try out and 2 new ways to fillet a flounder. I do however feel the fillets would taste better with the fish killed earlier and put in iced water asap,less build of of lactic acid in the flesh.
I bleed and gut my fish, have been doing that for decades. And I also am very careful not to contaminate the fresh fillets with the fish slime, no need to wash it with chlorinated water eather, it makes a world of difference. Here is a link to my video. How To Filet A Flounder Perfectly ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e5fsgYuJM7I.html
Wow, what an awesome video. Perfect. I have subscribed. I'm headin down to Texas City and Galveston Tx. to do some founder fishin with my brother this week. I cannot wait.
Except by now Mathew would have his shirt off. My wife recognized that in every movie she's seen with McConaughey the director always finds a reason for him to take his shirt off.
To start off, use a table spoon to scale the fish. Cut the head & tail off. Go in w/ a long filet knife, filet the top off the bone in one piece. Same on the bottom. You have 2 slabs of flounder. Stuff w/ chopped onions,,peppers, ground up shrimp & crab meat. Season all the stuffing. put on top of bottom slab, Put top of flounder over stuffing. Take a large needle w/ # 9 trolling twine. Sew both slabs together, make a knot & do this every 1" apart. You will have a boneless flounder glove. Season out side, pass in batter, & fish fry. Then you fry the stuffed flounder. It is awesome. Better than baked! And I can fillet a flounder way better & faster than you. Take it from a true CAJUN, from Bayou Lafourche.
@@rolliekeith1764 Fishing is my life but I agree with Jerry. It takes two seconds to bleed a fish. No sense in putting any creature through that if you don't have to
@@joemerrill320 it's not about 'handling' it, DUNCE. That meat would be shit compared to icing down the fish and letting it go through rigor, especially if it was bled correctly. hack filet job.
Didn't know you boys down in texas catch em there. I have friends who moved there years ago. He's got a big roofing company. If you guys charter, I'd like to get up with you and do a trip.
Man this awesome! I tried to catch some flounder this past weekend! South LA had a big one and it got off soon as it got to surface! Everyone was killing them near the gates but was too crowded so couldn’t get near so didn’t get any flounder
When I saw the background where yall were fishing, I could tell you were in Texas. So I looked up up Outcast Charter FIshing which is written on the wall at 5:41,.... and see that you're in Galveston. I live in Lumberton.
Guys this is one of the Best Fishing Videos I've ever seen. You told us what your using and how to use it, Then you have a class on how the clean it!. I'm looking forward to seeing you on the Sportsman channel or the RU-vid equivalent!
If you like flounder try gigging. The tide has to be low and no wind blowing. Flounder come in and feed. They burrow down in the sand. You get a colmeman lantern and walk the flats until you see one of these guys. they have a distinct indintation so you know they are in waiting to feed. You have a gig and you gig em in the head preferably and bring em out. You get alot of exercise walking the flats and some nights they are in and some the water is too murky. I have gigged as many as 46. You have to work fast with the tide. when the tide comes in they go back out in the deep so you cant see them
