How to ganache a cake using a profroster tutorial 

Love my profroster, still using it all these years later x

Thank you sweetie x

Thank you hun x x

Just chocolate buttercream unless something else is requested x x

Thank you hun x I either use Callebaut or Belcolade x x

@@NautyLittleTreats thanks for the reply.. but isn't that like wafers?

No hun x they both do Belgian chocolate x

@@NautyLittleTreats thank you, you have no clue how I appreciate your info. Once you cover the cake in white chocolate, does it dry hard? And how long do you wait to cover it?

It does give a nice firm surface to work with x how long you wait will depend on the weather as the warmer it is, the longer it will take to fully set. However if you are in a rush, you can pop it inter fridge for 10mins which should help firm it up without it getting too cold (covering a cold cake could create condensation when it comes back to room temp) x

I have a video on how I bake my cakes and the recipe too. It’s really just a basic Victoria sponge x

No I don’t whip my ganache when coating a cake. It can be done if wanting to use it as a frosting for cupcakes though x

Nauty Little Treats ok. thanks for responding so fast💕

This was a 6” cake yes x

Do you mean the buttercream filling? Or the ganache coating?

Or we can use it only on ganash??

I use it for buttercream and ganache x

You can adjust the pro frosted for different cake heights