The stewy-chicken mixture looked DIVINE! Couldn’t invest all the time to make the dough, so I buttered and toasted a long hogie bread loaf, layered the chicken mix inside, added a few slices of cheese and tomatoes . I SWEAR; that was the BEST TASTING chicken Sandwich EVER!!!!! Stay blessed, my friend. Robert-
I asked my husband recently if he remembered the veggie patties we used to get at all age school and here you come with this recipe. Thank you very much 🎉 only thing i think is missing is the cho cho. Thanks again
1/2 tsp of annatto powder and 3/4 tsp of turmeric powder give you the color that you are looking for, without compromising the flavor of the crust. Trust me.
Thank God, a JBP recipe that uses butter instead of beef suet. Any fat that is hard as that at room temperature can't be healthy. I'm just imagining the beef suet clogging my arteries.
Glad I subbed earlier today, I might have missed this video. Plan on making Patties and Cocobread this weekend following your recipes. I agree, dried thyme is a scam. You do need a brown paper bag when eating patties and you must risk 2nd degree burns when eating them too🤣
Great looking patties Nick. I've made them before but never with just butter. I'm definitely going to try making some they look awesome 😋😋. Thank you again for your teaching. Blessings and more blessings. One love. 💙 ❤🇯🇲💯
I’ve probably watched +30 diff beef patty videos on YT… but, yours seems/sounds the best imo. You have great technique and cooking knowledge/words. 🙌 Time to watch this chx patty video 🍗
patty time loving this thank sir Nick you know i will be making this hope your christmas was great looking forward to more recipes in the new year may blessings sir
Very nice!! People don’t know the work or science behind making patties correctly… I wish you could come help me build my company Junior’s Patties….not sure if you’re in foreign or not… I use a mold currently to cut but I love your cut….do you use European butter or regular butter ? I use a combo of both suet, butter and lard and each thing does something different for the crust
Yup, hate the waste...I do chill and use them but I don't laminate them...that's a crazy amount of extra fat. They will never be as flaky but you get pretty decent results if you don't work it too much.
@@feedandteachthx mi G! You really could sell patties for a living! I have a patty company in Philly…. Trying to be a black franchise owner! Mothers Juici and Tastee are Chinese and white owned…. Nothing wrong with that, but I wish there was a black owner somewhere…. Mr chin doesn’t have to own everything
My english is pretty good and the auto-gen subtitles are pretty good to...either way I updated the description with an ingredients list. Have a good one bro!
