How to Grill a Pizza on the Weber Kettle 

What size bolts and washers did you use?

I built the elevated grate like you did and it made the difference! No more burnt crust! Thank you!

I've grilled pizza many times. I used a pizza stone and just set it on the normal grate of my cooker. I have to say, it was some of the best pizza I've ever had. Even from a restaurant! Great info on how to do it! 👍

This works but is needlessly over-complicated. Just use a pair of fire/grilling bricks or even cheaper, a couple of basic red bricks for 50 cents at lowes to hold your pizza stone/pan. My dad and neighbor have been using red bricks for decades on BBQ grills with zero problems. Just avoid cement and you're fine.

Hi, I am a sub from Glen and Friends. I never had thought to cook 🍕 on our grill. I subbed to your channel, my husband will appreciate it, he doesn't think we grill out enough. Thanks for challenging Glen, as I would never have found your channel otherwise. Happy grilling and thanks for the great idea of doing so (my husband will be glad to dust off our grill) 😁

I don’t understand why your videos have so few views. Your content is legit man! Keep it up.

First video I've seen using cast iron. I've hemmed and hawed over stones and steels, but I love cast iron and recently purchased a pan very similar to yours. Not the first video recommending a "trivet" but definitely see the need considering I have to bake mine at the very top of my home oven to melt the toppings. Your trivet is the ultimate practical solution bar none.

This is an excellent tutorial with really great advice. And your pizzas look fantastic! Great job!

Thanks, great video. exactly the one I was looking for my next pizza grill

Clever idea, I’ve been making pizza at home for a very long time and this is my favorite tool, without the pizza oven. I’ve found that metal burns the dough if temperatures are not controlled effectively. I'm located in an area of the states that has a history of pizza making, not CA. I don’t have any connection to this company and this stone works on the grill or in your home oven at high temperatures. I've been using their products for over a decade I think, that and it will not crack, and if it does I think they will replace it. (California Pizza Stones online) From their web page: Pizza and Baking Stones That Do Not Crack or Thermal Shock Our Pizza and Baking Stones are made from a Non-Toxic Mullite mixture, containing a very high quantity of grog. Grog is clay that has been fired to 2500 - 2600 degrees then crushed and put back into our clay mixture. This makes our Baking Stones virtually indestructible and impervious to thermal shock. Oh, I stopped by here from Glen's channel, Good Luck and happy pizza making.

Wow.. it's deliciousness of pizza! 🙆‍♀️ best grilled pizza I've seen on yt yet. Thank you for sharing your skill and expertise. 👍👍

I did this exact technique but for the method used to elevate the cast iron pan. For that, I used the charcoal baskets (inverted) that Weber includes with its grills. I also preheated the pan on a gas burner. My cook time was 8 minutes for each of two pizzas. The results were spectacular!

Cast iron and elevation into lid area ! Great job !

That crust looks soft on inside crisp on outside. Yum

I understand you used the elevated grate to place your pizza steel in order to get less heat on it cause the bottom cooks faster that the top. So when the topings will be ready you dough will be burned. But that way it takes more time to cook since your temps on the steel are low and the pizza becomes dryer and does not create a crispy cornicione on the top and fluffy inside. That is not the proper way. Leave the pizza steel on the first grate without the elevation, let it get to temperature (you need around 320 Celcius minimum) and use tinfoil on the top of the kettle, the shiny side of it, dress it all with tinfoil. That way you will get more radiant heat on top of the pizza and the toppings will cook mush faster. That way your pizza dough will get a shock like the one it gets on a wood oven and the cornicione will puff and cook the right way, the rest of the dough (center) will become crunchy and the toppings will be cooked. Trust me. Also the time of cooking a whole pizza will be around 5 to 6 minutes top. After the first pizza, heat the steel again for 15 minutes then put the second pizza etc...! I am cooking this way pizzas with a 47cm weber kettle and the results are very similar to a wood oven.

Love this idea for my cast iron. But you should get grill much hotter for true brick oven style.

Awesome mods Ryan! The Pizza looks Awesome!

Great tutorial Ryan. The pizzas looked great too!

Thank you. Great informative video.

My man - you got this down!

Great video, as usual.

Add a little olive oil to the crust , browns it nicely

Great idea I have a cast iron pizza pan gonna elevate it with firebricks

This looks awesome!

Hmmm... I like that! I will have to try this method.

Great idea

Best ive seen proper pizza nice work im going to bunnings

Nice job. Clever.

Nice, checking out pizza videos tonight... wondering if I need to get the Kettle Pizza insert... now... maybe not. Thanks GTE.

Great video! Question, if I'm using a stainless steel pizza pan, should it still be elevated? Would elevating with fire bricks work?

Great Pizza 🍕

Do you have a few good pizza crust recipes you could share, please? Can't wait to try this!

Buona idea👍

Do you find a ring of charcoal around the perimeter of the bottom of the kettle is working better than loading the two baskets on either side like in your first video? Bringing the pizza closer to the lid dome is awesome to know.

Thanks for the tips! Why not just put the pan on top of the cooking grate that comes with the Weber kettle?

Is that the Weber cast 12” cast iron griddle?

Amazing. Why pay $250 for the ooni when you can do this.

why elevate the grill?

May iask what size is the pizza stone/ grill

Neat idea, but a couple bricks will do the same thing

tHANKS FOR THE VIDEO BUT 350 TO 450 DEGREES? MORE LIKE 650 TO 850 DEGREES

Looks like bowling alley pizza.