How to Grill Corn, Three Ways 

Grilling corn naked is the only way to go. But if you have company over, you might want to get dressed.

Other main advantage of cooking corn in foil - you can add seasoning and butter before cooking. Butter melts into corn. Done.

Wrapping it with foil then grilling on Grill is the best technique for cooking delicious corn. Sprinkle Mexican taki spice salt and it comes out soo fudging good.

The music is soothing and comforting me, while I learn how to grill my corn 😊👌🏽 thank you

I always do it with the husk on BUT. I pull the husk down without pulling it off, pull out the silk, butter and salt and pepper then pull the husk back up over the corn (because it's still attached at the bottom. If you want to get crazy you can season it it'll stick to the butter, think garlic, or cilantro or taco seasoning, or even spray with liquid smoke before pulling the husk back up. 15 min on high turn half way through and it's perfect every time. Let it sit 5 min and the husk just pulls right off in one easy motion.

Modified Husk & Season FTW. Kinda of none of them as presented. I keep but remove the husks, clean the corn, rub on real butter and lightly salted with fine sea salt, trim husks but discard half then tie husks back on with butchers string. Total prep time is under 5 minutes. You can still get some caramelized / grill marked corn but it remains moist. Try it and enjoy! 😎👍👍

Also try to gently pull husk down, remove strings as much as possible, season with what you like Fold husk back up. I then mist with filtered water just a bit too, then grill. It is my favorite way to grill corn. 😋🌽

I soak the husk in water before I cook it on the grill and if you use tin foil put a little water not butter .butter can bern . Water steams it .

What a perfect video ! It’s exactly what I was looking for. I think I’ll be doing it #3 style ! Thanks

Be nice to know if #3 was on low, medium or high

What if i par boil them in some water, butter and black pepper.. Then throw them on the grill to finish them off? Sounds good.

Minimal prep on step #3 but you still shucked the corn. Shucking was heavy prep in step #2.

So, shucking and cleaning was a "disadvantage" in the 2nd foil wrapped method, but it wasn't listed as a disadvantage in the 3rd (their "favorite") method?! Ok ....

I was wondering why is minimal char grilled flaver a disadvantage Because it is minimal

Other disadvantage of using foil is: your using foil. Nature already wraps it up for you why make waste replicating that. Or just grill without.

I like cooking in husk then pealing it back when done to make a husk handle to hold it. I use green husk strips I saved to tie the handles off. It’s not hard to do and presentation is nice at the picnic table.

Awesome video. Thank you

10 to 15 years before in India in monsoon the smell of roasted corn on roadside by trolley hawkers filled the aroma of monsoon along with mushroom in household kitchens. These were delicacies. Still in small towns one will find these in very small numbers.

I’m Montagnard I like grill corn little burn my favorite

The corn silk does not burn off. It gets in your teeth. I recommend removing the silk more thoroughly than shown in this video. There's no need to lightly char corn either. After some indirect cooking, I blacken my corn on direct heat to caramelize it, rotating the cob every few minutes. The corn skin is charred sweet, while the inside of the kernel is hot and juicy. I oil the corn and season it with salt and pepper before grilling. I don't butter it afterwards, it's delicious as is.

Usually grill with husk. Then remove husk and char a little.

Cut both ends off Leave the husk on Toss on the grill Excellent Husk keeps in moisture Keeps corn hot and you can still blacked the husk

I tried this method and and east India friends place and they used lemon and something called "chat masala" to spread the spice over fully cooked corn.. fn to die for. I just can't find that spice anywhere.

I did the last one it came out great

So how long should naked corn be grilled

I recommend tenting each cob in foil...Has a different effect and tastes great. Stick in some butter and salt/pepper-delish

So option two cons include heavy prep but option 3 is literally the Dane prep without foil BUT YOU CALLED IT MINIMAL PREP

chaat masala works well as seasoning

Sounds delicious except you cannot have corn without pepper! lol

Very good 😊

LOOK'D GOOD!!!

Thank you! I'm excited to grill for the first time, tomorrow

Did method 3 yesterday and now I don't want to eat corn any other way!

Nice

nice

You forgot to mention how foil is toxic at these temperatures. Not even an option.

Happy Thanksgiving! Remember corn and deer meat and maybe fish were had the first one

I soak the corn with husks for 20 minutes. Then wrap in foil to grill. Always super tender.

Ahahahahah cleaning and shucking was a disadvantage for the aluminum wrapped ones but not the naked?

I clean the husks off the corn , rinse and soak in water overnight, wrap in foil and put on the grill surface for 15 minutes, now that some seriously steamed corn on the cob

Can aluminum be unhealthy? I thought I heard that somewhere.

Save me a piece of that corn!

Two parts salt Two parts granulated garlic One part pepper One part sugar One part dried parsley One part MSG (delicious but optional) Coat corn in olive oil and do a medium heavy coat of the seasoning. I do this in gallon zip lock bags 30 minutes to the night before and then grill the heck out of them. No butta needed. Bam!

Another disadvantage is that it’s gets stuck to your teeth easily

Dude I'm 50%corn

Grilling it naked is the best way. It's even better If you baste it with a honey butter/cayenne pepper mix

White corn is superior.

You can toss your naked corn in oil, salt and pepper, throw it on the grill at 350-375 and let it go for 25-30 mins, turning every 7-10 mins

OHHHHHH GODDDDD shucking and cleaning. TAKES A WHOPPING 5 minutes to do.

a lot

Give them an ear of popcorn.

A corn feed woman = A corn feed woman !!

We call it Maize

What about naked, but cooked with indirect heat. With some wood on the coals.

Outer laziness to not have a narrator

Grili

I like it on the grill naked! Blackened and hot

These ways are all wrong. You have to shuck the butter, grill it on extra medium heat directly but also indirectly and then reshuck it and serve. Delicious

Maize😊

Talk

DON`T remove husk. Pop in microwave. Four minutes. Turn over. Four more minutes. Peel back husks' Remove silk. Husks make perfect handle. Munch.

Is anyone here because you were looking for a Joe Biden rally.. But you got lost and ended up here? lol

Mmmmmmm food porn at it's finest 😎

Foil it is!

thirty seconds of info crammed into two and a half minutes.

Salt and butter? No! Mayonnaise, queso fresco, chili powder or hot sauce and lime? Yes!