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Here are four things you need to understand to cook fajitas perfectly: Tenderness, Flavor, the Cooking Process and Slicing. In this video I’ll show you how to cover all these bases and grill them perfectly every single time. Here is a pro-tip for tenderness and flavor - you should use a great marinade to do both. I reccomeny my favorite bourbon infused recipe with Still Austin Whiskey Co. "The Musician" Straight Bourbon Whiskey. I promise this recipe will blow your mind and have your tastebuds singing WOWWWWW!
Still Austin Whiskey Co. Bourbon Beef Marinade Recipe for Fajitas:
(Pro-tip, start with your liquids first)
- Juice of 1 Lime
- 2 tbsp Worchestire Sauce
- 2 tbsp Soy Sauce
- ¼ c Fresh, crushed pineapple
- ½ c of The Musician, Straight Bourbon Whisky by Still Austin Whiskey Co.
Add your next ingredients - this will let them start blending and dissolving into our base:
- 3 tsp APC WOW!
- 1 tsp red pepper flakes
- 1 dash smoked paprika
- 1 tsp black pepper
The add your:
- ¼ C Diced White Onion
- 2 Garlic Cloves
And lastly…(oil is always last)
½ C of Canola Oil
Makes enough marinade for about 3-4 lbs of fajitas (skirt steak). Let marinade for 3-4 hours in a Tupperware, flipping the meat inside every hour to make sure it is evenly coated and the marinade fully coats and penetrates all the meat for maximum flavor experience.
3 окт 2024
