How to Grill SIRLOIN FAJITAS & ARRACHERAS (Hanger Steak & Flap Meat) 

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Are SIRLOIN FAJITAS and ARRACHERAS “REAL” FAJITAS? In this video we’re gonna show you how to trim, season and grill up BOTH of these delicious cuts to perfection.
Some say that ONLY the inside and outside skirt steaks are REAL FAJITAS and others say that ANY piece of beef butchered into STRIPS is a FAJITA. These are all fightin’ words and we’re bringing in these two more cuts of beef to the argument.
The fact is that a lot of people consider both of these cuts to be TRUE fajitas because they’re cut into strips, they’re soft and tasty pieces of meat, and they’re served in restaurants, food trucks, taco stands and in backyards across the world as FAJITAS. Plus! Both of these cuts are MORE TENDER than the traditional inside skirt steak fajita. Let’s get into it and fire it up!