How To: Herby Roast Chicken | Jamie Oliver 

Doyou do the burter thing and does it come out crispy?

​@@CrystalBbyUSA It is ans it actually adds another depth of flavor to the chicken.

What herbs were used??

Herbs?

Herbs?

Spatchcook?

Splitting the chicken down the middle, and removing the back bone in order to lie the chicken down flat in the cooking pan. This allows the chicken to cook evenly throughout.

Dope

Basil, Rosemary, Thyme, maybe some oregano.

in the video he uses basil and parsley but experiment with it.

Yes, I'd recommend Belladonna. The flavor is unrivalled

It’s okay just keep practicing! Find a technique/recipe and seasonings that you prefer and you’re good to go! You’ve got this 😎

You’re not alone. 😊 Roasting one today. Wish me luck 😂

At a basic level - season it with salt and put it in an oven until the juices run clear from the thickest part of the meat.

I didn’t know either until I followed Jamie’s recipe. It’s easier than you think.

Anyone with RU-vid nowadays can become a top notch chef top notch pilot even 🫣

It doesn’t matter what you would do. Nobody asked for that.

You’re hilarious

Our grandparents taught us this.

Tarragon is so good with chicken. It also use it when I make chicken soup.

You can see the three cuts throughout the rest of the video.

No he aint

You really think that this was his idea? 😂😂😂

Watch his Asian cooking videos

Which herbs did you use?

@@sebeckley heb

Don't remember honestly it's been that long but whatever you find that goes along with roast chicken. Thyme, Rosemary or ooh try zaatar spice mix. It's the butter hack that takes it to a next level. ​@@sebeckley

I think he used basil

Use tarragon and parsley

😂😂

I would guess it's parsley and thyme.

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Why?

In the UK we don't broil (grill?) roasts. So it's the oven 😋

HYIAAA 😂😂😂

I looked it up for you. He used basil, flat leaf parsley and marjoram. His recipe says use any soft herbs. You could also add fresh thyme to it.

4 me the best herbs butter ( you make) is with parsley, garlic and chives because i'm someone who don't like basil or oregano.

Looks like basil, parsley, and maybe some thyme.

Basil, parsley and marjoram. Thyme would be great as well.

2 bunches of fresh soft herbs , such as basil, flat-leaf parsley, marjoram. Found this on his site.

For you it's disgusting....

He added butter so it doesn’t burn

@@abcaxolotl731 He put the mixture under the chicken skin, not over it, which would result in burnt herbs. Can't you read what I posted?

@@Ash_G it is a cooking technique to put filling under the skin. it is not only above that one can coat. Moreover, he would have put it on top, what would have changed? Nothing. Vegetables can also be cooked. We ask you to use common sense and not to listen to you talk

@@noarnoar7775 Did you fail reading comprehension classes?

Watch again and pay attention this time

hebbb

Looks like parsley and maybe basil. However, you can look up "best herbs for chicken" and Google will provide options.

I you watching the same video?? 🤣😂🤣

@@dib000 you mean "are you watching the same video?" if you're going to make fun you can at least do it with proper grammar, and yes I am. The chicken skin doesn't at all look crispy.

Agree . Soft gold but not crispy.

@@mr.l5438damn man’s salty lmao

It looks golden and delicious. I'm sure it came out as he intended and he has plenty of videos with crispy chicken/turkey etc skin. If he wanted it more crispy it would have been. Looks great regardless.

I'm asking the same question, the best I can make out is cilantro and parsley their could be rosemary and thyme but we'll never know

@@BleakJako heb

Basil, parsley and marjoram in this particular video. But it doesn't really matter, anything will be nice.

Please don't blaspheme.