Home canning green beans is a wonderful way to preserve their freshness and enjoy them throughout the year. To begin, make sure you have fresh green beans that are free of any blemishes. Wash them thoroughly and trim off the ends.
Next, prepare your canning jars by washing them with hot, soapy water and sterilizing them in boiling water. In a large pot, bring water to a boil and blanch the green beans for a few minutes to help retain their color and texture.
Once blanched, pack the green beans tightly into the jars, leaving some headspace at the top.
Prepare your canning water, in a separate pot and bringing it to a boil. Pour the hot liquid over the green beans in the jars, making sure to remove any air bubbles.
Finally, secure the lids on the jars and process them in a pressure canner according to the recommended time for your altitude. Once processed, allow the jars to cool and check that they have sealed properly.
Your home-canned green beans are now ready to be stored in a cool, dark place until you're ready to enjoy them. They make a delicious addition to soups, stews, salads, and side dishes, providing a taste of summer all year long. Happy canning!I will show you how I can green beans from garden to jar. I love to preserve my food fresh as it gets.
I follow the instructions from the National Center for food home preservation guidelines to ensure food safety and integrity. I always use a pressure canner to home can my home grown bean and never use a water bath canner for low acid foods.
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00:00 Introduction
00:19 Prepping the beans
03:14 How to snap beans
05:43 Washing jars
07:02 Canning checklist
07:40 Filling the jar
10:42 Operating the pressure canner
6 авг 2024
